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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Communal living: glycan utilization by the human gut microbiota
Jonathon A. Briggs, Julie M. Grondin, Harry Brumer
Environmental Microbiology (2020) Vol. 23, Iss. 1, pp. 15-35
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Carbohydrate-active enzymes (CAZymes) in the gut microbiome
Jacob F. Wardman, Rajneesh K. Bains, Peter Rahfeld, et al.
Nature Reviews Microbiology (2022) Vol. 20, Iss. 9, pp. 542-556
Closed Access | Times Cited: 333
Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature
Lauren S. McKee, Sabina Leanti La Rosa, Bjørge Westereng, et al.
Environmental Microbiology Reports (2021) Vol. 13, Iss. 5, pp. 559-581
Open Access | Times Cited: 206
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 179
A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota
Pedro Fernandez-Julia, José Muñoz-Muñoz, Douwe van Sinderen
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 877-889
Open Access | Times Cited: 68
Genomic reconstruction of short-chain fatty acid production by the human gut microbiota
M. S. Frolova, Inna A. Suvorova, Stanislav N. Iablokov, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 50
dbCAN-seq update: CAZyme gene clusters and substrates in microbiomes
Jinfang Zheng, Boyang Hu, Xinpeng Zhang, et al.
Nucleic Acids Research (2022) Vol. 51, Iss. D1, pp. D557-D563
Open Access | Times Cited: 45
Tracking the transition to agriculture in Southern Europe through ancient DNA analysis of dental calculus
Claudio Ottoni, Dušan Borić, Olivia Cheronet, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 32
Open Access | Times Cited: 43
Glycan utilization systems in the human gut microbiota: a gold mine for structural discoveries
Kazune Tamura, Harry Brumer
Current Opinion in Structural Biology (2020) Vol. 68, pp. 26-40
Closed Access | Times Cited: 41
Discovery and mining of enzymes from the human gut microbiome
Baolei Jia, Xiao Han, Kyung Hyun Kim, et al.
Trends in biotechnology (2021) Vol. 40, Iss. 2, pp. 240-254
Closed Access | Times Cited: 37
Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization
Benedikt Golisch, Zhenhuan Lei, Kazune Tamura, et al.
ACS Chemical Biology (2021) Vol. 16, Iss. 11, pp. 2087-2102
Closed Access | Times Cited: 34
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
Weichao Cao, Shuyi Guan, Yuying Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12500-12523
Closed Access | Times Cited: 13
Positive biofilms to guide surface microbial ecology in livestock buildings
Virgile Guéneau, Julia Plateau-Gonthier, Ludovic Arnaud, et al.
Biofilm (2022) Vol. 4, pp. 100075-100075
Open Access | Times Cited: 21
Metabolic Modeling and Bidirectional Culturing of Two Gut Microbes Reveal Cross-Feeding Interactions and Protective Effects on Intestinal Cells
Belén Hirmas, Naschla Gasaly, Guillermo Orellana, et al.
mSystems (2022) Vol. 7, Iss. 5
Open Access | Times Cited: 19
Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates
Elizabeth Drey, Car Reen Kok, Robert W. Hutkins
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 20
Open Access | Times Cited: 19
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Firmicutes
Yonggan Sun, Qixing Nie
Elsevier eBooks (2025), pp. 307-328
Closed Access
Increased survival rate of selected probiotics under environmental stresses through encapsulation in α-glucan-coated porous starch granules
Tae-Eun Kwon, Dong‐Min Kim, Dong‐Ho Seo, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140754-140754
Closed Access
SGBP-B-like bimodular cellulose-binding protein CHU_1279 is essential for cellulose utilization by Cytophaga hutchinsonii
Weixin Zhang, Lizhu Li, Tao Li, et al.
Applied and Environmental Microbiology (2025)
Open Access
Structural analysis of (2 → 1)-β-d-fructofuranosides linked to a terminal difructose dianhydride III produced by Bacteroides endo-type inulin fructotransferase
Akihiro Ishiwata, Yurina Shite, Kanefumi Kitahara, et al.
International Journal of Biological Macromolecules (2025), pp. 143064-143064
Open Access
BdPUL12 depolymerizes β-mannan-like glycans into mannooligosaccharides and mannose, which serve as carbon sources for Bacteroides dorei and gut probiotics
Ge Gao, Jiawen Cao, Lan Mi, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 664-674
Closed Access | Times Cited: 26
Structure and evolution of the bifidobacterial carbohydrate metabolism proteins and enzymes
Shinya Fushinobu, Maher Abou Hachem
Biochemical Society Transactions (2021) Vol. 49, Iss. 2, pp. 563-578
Open Access | Times Cited: 24
Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation
Dan Chen, Ruyu Bai, Huimin Yong, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 685-696
Closed Access | Times Cited: 17
Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function
Songtao Fan, Zhihong Zhang, Yansheng Zhao, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100959-100959
Closed Access | Times Cited: 16
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
Songtao Fan, Yiwei Ding, Zikang Hu, et al.
Food Hydrocolloids (2024), pp. 111034-111034
Closed Access | Times Cited: 3
Dietary fibre complexity and its influence on functional groups of the human gut microbiota
Petra Louis, Michael Solvang, Sylvia H. Duncan, et al.
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 4, pp. 386-397
Open Access | Times Cited: 21
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