OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential roles of Citrulline and watermelon extract on metabolic and inflammatory variables in diabetes mellitus, current evidence and future directions: A systematic review
Samaneh Azizi, Reza Mahdavi, Elnaz Vaghef‐Mehrabany, et al.
Clinical and Experimental Pharmacology and Physiology (2019) Vol. 47, Iss. 2, pp. 187-198
Open Access | Times Cited: 24

Showing 24 citing articles:

An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 77

L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health
Encarna Aguayo, Ascensión Martínez‐Sánchez, B Fernández-Lobato, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3293-3293
Open Access | Times Cited: 62

Potential Implications of Citrulline and Quercetin on Gut Functioning of Monogastric Animals and Humans: A Comprehensive Review
Victoria Anthony Uyanga, Felix Kwame Amevor, Min Liu, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3782-3782
Open Access | Times Cited: 40

Graphene oxide nano-layers functionalized/reduced by L-Citrulline/Pectin bio-molecules for epoxy nanocomposite coating mechanical properties reinforcement
Ali Shahmoradi, Mohsen Saket Bejandi, Elmira Hadian Rasanani, et al.
Progress in Organic Coatings (2023) Vol. 178, pp. 107493-107493
Closed Access | Times Cited: 16

Antidiabetic Potential of Commonly Available Fruit Plants in Bangladesh: Updates on Prospective Phytochemicals and Their Reported MoAs
Safaet Alam, Anik Dhar, Muhib Hasan, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8709-8709
Open Access | Times Cited: 18

Metabolic effects of L‐citrulline in type 2 diabetes
Fatemeh Bagheripour, Sajad Jeddi, Khosrow Kashfi, et al.
Acta Physiologica (2023) Vol. 237, Iss. 3
Closed Access | Times Cited: 10

Watermelon and l-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020
Britt Burton‐Freeman, Morganne Freeman, Xuhuiqun Zhang, et al.
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 12
Closed Access | Times Cited: 21

Lost-in-Translation of Metabolic Effects of Inorganic Nitrate in Type 2 Diabetes: Is Ascorbic Acid the Answer?
Zahra Bahadoran, Parvin Mirmiran, Khosrow Kashfi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4735-4735
Open Access | Times Cited: 15

Impact of a 3-Month Anti-inflammatory Dietary Intervention Focusing on Watermelon on Body Habitus, Inflammation, and Metabolic Markers: A Pilot Study
Michael D. Wirth, Nitin Shivappa, Samira Khan, et al.
Nutrition and Metabolic Insights (2020) Vol. 13
Open Access | Times Cited: 12

Oxidative stress and nitrate/nitrite (NOx) status following citrulline supplementation in type 2 diabetes: a randomised, double‐blind, placebo‐controlled trial
Samaneh Azizi, Mehrangiz Ebrahimi‐Mameghani, Majid Mobasseri, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 34, Iss. 1, pp. 64-72
Closed Access | Times Cited: 12

Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind
Mahsa Mohseni, Mohammad Mousavi, Hossein Kiani, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 1, pp. 251-264
Closed Access | Times Cited: 4

Oral L-Citrulline Supplementation Improves Fatty Liver and Dyslipidemia in Adolescents with Abdominal Obesity: A Parallel, Double-Blind, Randomized Clinical Trial
Verónica Ivette Tovar-Villegas, Yejin Kang, Lorena del Rocío Ibarra‐Reynoso, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 2, pp. 354-365
Open Access | Times Cited: 1

Microwave-assisted aqueous two-phase extraction of l-Citrulline from watermelon rind: optimization, antioxidant potential, and microstructural insight
Mahsa Mohseni, Seyed Mohammad Mousavi, Hossein Kiani, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9983-9998
Closed Access | Times Cited: 1

Incorporating Watermelon Rind into Jackfruit Seed Drink: A Functional Drink Rich in Antioxidant and Phenolic Compounds
William Ben Gunawan, Lauw Eunike Azalia Septianawati Basoeki
EDUFORTECH (2022) Vol. 7, Iss. 2, pp. 112-120
Open Access | Times Cited: 4

Phenolic glycosides from young fruits of Citrullus lanatus
Masayuki Ninomiya, Tomohiro Itoh, Shingo Fujita, et al.
Phytochemistry Letters (2020) Vol. 40, pp. 135-138
Closed Access | Times Cited: 4

Effects of blenderized watermelon with the rind on satiety, postprandial glucose, and bowel movement, with sensory evaluation
Trisha Molina, Liyue Zhang, Timothy Nishimura, et al.
Human Nutrition & Metabolism (2023) Vol. 34, pp. 200223-200223
Open Access | Times Cited: 1

Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-Products
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
(2023)
Open Access | Times Cited: 1

Antioxidant Effects of L-citrulline Supplementation in High-fat Diet- and Dexamethasone-induced Type-2 Diabetes Mellitus in Wistar Rats (Rattus norvegicus)
Evelyn Hassan-Danboyi, Abdulazeez Jimoh, Abdulwahab Alhassan, et al.
Nigerian Journal of Experimental and Clinical Biosciences (2021) Vol. 9, Iss. 2, pp. 95-102
Closed Access | Times Cited: 3

Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder
Ji-U Jin, Mi Sook Cho, Jieun Oh
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 6, pp. 561-570
Open Access | Times Cited: 2

Watermelon
Sangeeta Yadav, Gulzar Ahmad Nayik, Khalid Muzaffar
Springer eBooks (2020), pp. 333-364
Closed Access | Times Cited: 1

Review of studies published on the medicinal importance of different parts of Citrullus lanatus in the last ten years
Olukayode Gbolahan Akintunde, Funmilola Clara Thomas
Bio Research Journal/Bio- Research (2022) Vol. 19, Iss. 2, pp. 1372-1387
Open Access | Times Cited: 1

Pengaruh Pemberian Infusa Albedo Semangka terhadap Perubahan Ukuran Diameter Pulau Langerhans Pankreas Tikus Jantan (Rattus norvegicus) Diabetes Mellitus
Widi Pangestu Wilujeng, Nurul Mahmudati, Ladiya Fitri Ma’rufah, et al.
BIOTROPIC The Journal of Tropical Biology (2023) Vol. 7, Iss. 1, pp. 41-54
Open Access

From Waste to Wellness: Exploring the Nutritional Composition, Health Benefits and Utilization of Watermelon Rind
Kaur Kataria, Diksha Kataria, Jaspreet Kaur
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access

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