Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton
Matthias Pilecky, Samuel K. Kämmer, Margaux Mathieu‐Resuge, et al.
Functional Ecology (2021) Vol. 36, Iss. 3, pp. 538-549
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The role of vital dietary biomolecules in eco-evo-devo dynamics
Libor Závorka, Andreu Blanco, Fernando Chaguaceda, et al.
Trends in Ecology & Evolution (2022) Vol. 38, Iss. 1, pp. 72-84
Open Access | Times Cited: 30
The importance of omega‐3 polyunsaturated fatty acids as high‐quality food in freshwater ecosystems with implications of global change
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2023) Vol. 99, Iss. 1, pp. 200-218
Closed Access | Times Cited: 14
Pilot system for engineering sustainable aquatic food webs: Utilizing cyanobacteria for continuous secretion of ω-polyunsaturated fatty acids
Maximilian K. Lübben, Steffen Heinz, Sabine Gießler, et al.
Algal Research (2025) Vol. 86, pp. 103910-103910
Closed Access
Advancements in Compound-Specific Hydrogen Stable-Isotope Analysis of Fatty and Amino Acids
Matthias Pilecky, Travis B. Meador, Leonard I. Wassenaar
TrAC Trends in Analytical Chemistry (2025), pp. 118194-118194
Open Access
Algal lipid distributions and hydrogen isotope ratios reflect phytoplankton community dynamics
Antonia Klatt, Cindy De Jonge, Daniel B. Nelson, et al.
Geochimica et Cosmochimica Acta (2025)
Open Access
A new perspective on geographical tracebility of sea cucumber (Apostichopus japonicus) in North China: Insight from multi-element stable isotope analysis of fatty acids
Huanyu Yang, Yu Liu, Guoguang Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107429-107429
Closed Access
Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds
Matthias Pilecky, Margaux Mathieu‐Resuge, Libor Závorka, et al.
Aquaculture (2022) Vol. 561, pp. 738731-738731
Open Access | Times Cited: 19
Protocols for sample preparation and compound-specific stable-isotope analyses (δ2H, δ13C) of fatty acids in biological and environmental samples
Matthias Pilecky, Leonard I. Wassenaar, Sami J. Taipale, et al.
MethodsX (2023) Vol. 11, pp. 102283-102283
Open Access | Times Cited: 10
Exploring hydrogen isotope fractionation in lipid biomolecules of freshwater algae: implications for ecological and paleoenvironmental studies
Matthias Pilecky, Martin J. Kainz, Leonard I. Wassenaar
Isotopes in Environmental and Health Studies (2024), pp. 1-11
Open Access | Times Cited: 3
Evaluation of lipid extraction methods for fatty acid quantification and compound-specific δ13C and δ2Hn analyses
Matthias Pilecky, Martin J. Kainz, Leonard I. Wassenaar
Analytical Biochemistry (2023) Vol. 687, pp. 115455-115455
Open Access | Times Cited: 8
Isotopic (δ2H and δ13C) tracing the provenance and fate of individual fatty acids fueling migrating animals: A case study of the monarch butterfly (Danaus plexippus)
Matthias Pilecky, Leonard I. Wassenaar, Martin J. Kainz, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 13
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
Tharindu Bandara, Sonia Brugel, Agneta Andersson, et al.
Ecology and Evolution (2023) Vol. 13, Iss. 6
Open Access | Times Cited: 7
Chironomids regulate long‐chain polyunsaturated fatty acid levels independent of lake nutrient or dissolved organic carbon concentrations
Matthias Pilecky, Aatu Turunen, Mohammad S. Sohrabi, et al.
Oikos (2024) Vol. 2024, Iss. 12
Open Access | Times Cited: 2
Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
Sami J. Taipale, Katja Pulkkinen, Ossi Keva, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2022) Vol. 262, pp. 110767-110767
Open Access | Times Cited: 9
Assessment of Compound-Specific Fatty Acid δ13C and δ2H Values to Track Fish Mobility in a Small Sub-alpine Catchment
Matthias Pilecky, Libor Závorka, David X. Soto, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 15, pp. 11051-11060
Open Access | Times Cited: 9
Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton
Francine Mathieu, Fen Guo, Martin J. Kainz
Freshwater Biology (2022) Vol. 67, Iss. 11, pp. 1949-1959
Open Access | Times Cited: 9
Effects of spatially heterogeneous lakeside development on nearshore biotic communities in a large, deep, oligotrophic lake
Michael F. Meyer, Ted Ozersky, Kara Woo, et al.
Limnology and Oceanography (2022) Vol. 67, Iss. 12, pp. 2649-2664
Open Access | Times Cited: 9
Diet effects on longevity, heat tolerance, lipid peroxidation and mitochondrial membrane potential in Daphnia
Taraysha D. Moore, Dominik Martin‐Creuzburg, Lev Y. Yampolsky
Oecologia (2023) Vol. 202, Iss. 1, pp. 151-163
Open Access | Times Cited: 5
Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lake
Matthias Pilecky, Samuel K. Kämmer, Katharina Winter, et al.
Oecologia (2024) Vol. 205, Iss. 2, pp. 325-337
Open Access | Times Cited: 1
Presence of mucilage and low omega-3 fatty acid contents in phytoplankton impair the quality of phytoplankton diet for zooplankton
Satoshi Ichise, Megumu Fujibayashi
Food Webs (2024), pp. e00369-e00369
Closed Access | Times Cited: 1
Effect of rearing conditions on fatty acid allocation during flight in nectivorous lepidopteran Mythimna unipuncta
Libesha Anparasan, Keith A. Hobson, Jeremy N. McNeil
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 4
Linking omega-3 polyunsaturated fatty acids in natural diet with brain size of wild consumers
Libor Závorka, Magnus Lovén Wallerius, Martin J. Kainz, et al.
Oecologia (2022) Vol. 199, Iss. 4, pp. 797-807
Closed Access | Times Cited: 6
Omega-3 versus Omega-6: Are We Underestimating the Ecological Significance of Arachidonic Acid in Aquatic Systems?
Marvin Kiene, Alexander Wacker, Dominik Martin‐Creuzburg
Biomolecules (2023) Vol. 13, Iss. 5, pp. 791-791
Open Access | Times Cited: 3
Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna – potential implications for trophic ecology
Matthias Pilecky, Patrick Fink, Samuel K. Kämmer, et al.
Inland Waters (2022) Vol. 13, Iss. 1, pp. 111-120
Open Access | Times Cited: 5
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients
Ossi Keva, Mikko Kiljunen, Heikki Hämäläinen, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 155982-155982
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top