OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce
J. C. Chamorro, Gabriela Inés Denoya, Brenda Santamaría, et al.
IEEE Transactions on Plasma Science (2023) Vol. 52, Iss. 6, pp. 1936-1946
Closed Access | Times Cited: 7

Showing 7 citing articles:

Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 7

Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 7

Experimental and Numerical Characterization of a Falling Film Plasma Reactor for the Degradation of Organic Pollutants in Water
N. J. Milardovich, B. Santamaría, Brenda L. Fina, et al.
Plasma Chemistry and Plasma Processing (2025)
Closed Access

Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2

Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2

Preliminary evaluations of a upscaled falling film plasma reactor for the degradation of organic pollutants in water
N. J. Milardovich, B. Santamaría, Brenda L. Fina, et al.
Research Square (Research Square) (2024)
Open Access

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