
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plasma for Crewed Transit and Planetary Habitation: Research Efforts at Kennedy Space Center
Kenneth Engeling, Ryan Gott
IEEE Transactions on Plasma Science (2023) Vol. 51, Iss. 6, pp. 1568-1579
Closed Access | Times Cited: 3
Kenneth Engeling, Ryan Gott
IEEE Transactions on Plasma Science (2023) Vol. 51, Iss. 6, pp. 1568-1579
Closed Access | Times Cited: 3
Showing 3 citing articles:
Plasma-based conversion of martian atmosphere into life-sustaining chemicals: The benefits of utilizing martian ambient pressure
Seán Kelly, Elizabeth Mercer, Yury Gorbanev, et al.
Journal of CO2 Utilization (2024) Vol. 80, pp. 102668-102668
Open Access | Times Cited: 2
Seán Kelly, Elizabeth Mercer, Yury Gorbanev, et al.
Journal of CO2 Utilization (2024) Vol. 80, pp. 102668-102668
Open Access | Times Cited: 2
Unraveling NO Production in N2–O2 Plasmas with 0D Kinetic Modeling and Experimental Validation
Tiago Silva, Susanta Bera, C. D. Pintassilgo, et al.
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 34, pp. 7235-7256
Open Access | Times Cited: 1
Tiago Silva, Susanta Bera, C. D. Pintassilgo, et al.
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 34, pp. 7235-7256
Open Access | Times Cited: 1
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan
Tae Jin Cho, Min Suk Rhee
Advances in food and nutrition research (2024), pp. 287-381
Closed Access
Tae Jin Cho, Min Suk Rhee
Advances in food and nutrition research (2024), pp. 287-381
Closed Access