Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Time for Change: The Case of Robotic Food Processing [Industry Activities]
Alex Mason, Tamás Haidegger, Ole Alvseike
IEEE Robotics & Automation Magazine (2023) Vol. 30, Iss. 2, pp. 116-122
Open Access | Times Cited: 11

Showing 11 citing articles:

Robotics: Enabler and inhibitor of the Sustainable Development Goals
Tamás Haidegger, V. Mai, Carl Mörch, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 422-434
Open Access | Times Cited: 33
Edge or Cloud Architecture: The Applicability of New Data Processing Methods in Large-Scale Poultry Farming
Gergő Tóth, Sándor Szabó, Tamás Haidegger, et al.
Technologies (2025) Vol. 13, Iss. 1, pp. 17-17
Open Access
Robotics and Automation in Food Manufacturing
Abir Chakravorty
Sustainable development goals series (2025), pp. 107-129
Closed Access
A review of the potential opportunities and challenges of the digital economy for sustainability
Asif Raihan
Innovation and Green Development (2024) Vol. 3, Iss. 4, pp. 100174-100174
Open Access | Times Cited: 4
RoBUTCHER: A novel robotic meat factory cell platform
Alex Mason, Ian de Medeiros Esper, O. Korostynska, et al.
The International Journal of Robotics Research (2024) Vol. 43, Iss. 11, pp. 1711-1730
Open Access | Times Cited: 3
Deep Learning Model for Automatic Limb Detection and Gripping in a Novel Meat Factory Cell
Maksym Manko, Oleh Smolkin, Dmytro Romanov, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100486-100486
Open Access | Times Cited: 1
Title Pending 17922
Lars Hinrichsen, Susanne Støier
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
Automation and Optimization of Food Process Using CNN and Six-Axis Robotic Arm
Youngjin Kim, Sang‐Oh Kim
Foods (2024) Vol. 13, Iss. 23, pp. 3826-3826
Open Access
Pork shoulder processing using X-ray technology for predicting a segmentation map of the bone structure with an inline inspection system
Michiel Pieters, Pieter Verboven, Bart Nicolaı̈
e-Journal of Nondestructive Testing (2024) Vol. 29, Iss. 3
Open Access
Sensor-Enhanced Smart Gripper Development for Automated Meat Processing
Kristóf Takács, Bence Takács, Tivadar Garamvölgyi, et al.
Sensors (2024) Vol. 24, Iss. 14, pp. 4631-4631
Open Access
MOŽNOSTI ROBOTIZACE A AUTOMATIZACE PŘI VÝROBĚ A ZPRACOVÁNÍ MASA / POSSIBILITIES OF ROBOTIZATION AND AUTOMATION IN THE PRODUCTION AND PROCESSING OF MEAT
Václav Pohůnek, Filip Beňo, Filip Hruška, et al.
(2024), pp. 279-285
Closed Access
Page 1

Scroll to top