Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Calorie Estimation using Convolutional Neural Network
V Balaji Kasyap, N. Jayapandian
(2021), pp. 666-670
Closed Access | Times Cited: 23

Showing 23 citing articles:

Lightweight and Parameter-Optimized Real-Time Food Calorie Estimation from Images Using CNN-Based Approach
Rakib Ul Haque, Razib Hayat Khan, ASM Shihavuddin, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9733-9733
Open Access | Times Cited: 13
Machine Learning based Food Sales Prediction using Random Forest Regression
Hruthvik Naik, Kakumanu Yashwanth, P Suraj, et al.
2022 6th International Conference on Electronics, Communication and Aerospace Technology (2022), pp. 998-1004
Closed Access | Times Cited: 9
Machine Learning based Plant Disease Identification by using Hybrid Naïve Bayes with Decision Tree Algorithm
Nalin Kumar Yetukuri, Khyati Maddali, N. Jayapandian
2022 4th International Conference on Smart Systems and Inventive Technology (ICSSIT) (2023), pp. 852-858
Closed Access | Times Cited: 3
Malaysian Food Recognition and Calories Estimation Using CNN With TensorFlow
Natasha Amira Abdul Rauf, Abang Muhamad Zaid, Sharifah Saon, et al.
2022 IEEE 11th Global Conference on Consumer Electronics (GCCE) (2023), pp. 493-497
Closed Access | Times Cited: 3
An Intelligent Method for Predicting Pacific Oyster (Crassostrea gigas) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups Information
Tao Lü, Fanqianhui Yu, Baokun Han, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3616-3616
Open Access | Times Cited: 2
Survey Paper on Fruit Recognition, Classification and Quality Health Maintenance
Sanketa Kulkarni, V. S. Krushnasamy
Journal of Trends in Computer Science and Smart Technology (2022) Vol. 4, Iss. 2, pp. 106-112
Open Access | Times Cited: 3
iLog 2.0: A Novel Method for Food Nutritional Value Automatic Quantification in Smart Healthcare
Alakananda Mitra, Sarang Goel, Saraju P. Mohanty, et al.
2021 IEEE International Symposium on Smart Electronic Systems (iSES) (2022), pp. 683-688
Closed Access | Times Cited: 3
Deep Learning-Based Approach for Calorie Estimation in Indian Foods
Naman Chauhan, Aman Kumar, Gudi Vishnu Teja, et al.
(2024), pp. 828-833
Closed Access
Design a New Approach to Calculate Calorie Count with Machine Learning (ML) and Augmented Reality (AR)
Vaishali Latke, Kavita Balivada, Sumit Bhamare, et al.
(2024), pp. 559-565
Closed Access
Calorie Measurement and Food Recognition Using Machine Learning
Muskan Peerzade
Communications in computer and information science (2024), pp. 3-13
Closed Access
FOOD CLASSIFICATION AND CALORIE ESTIMATION USING CNN
M Ethesh
INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT (2024) Vol. 08, Iss. 05, pp. 1-5
Open Access
SURVEY ON FOOD CLASSIFICATION AND CALORIE ESTIMATION USING CNN
M Ethesh
INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT (2024) Vol. 08, Iss. 05, pp. 1-5
Open Access
Evolution of Artificial Intelligence Based Burned Calories Prediction System Using Novel Hybrid Learning Methodology
M. Priscilla, A. Suriya, J. Srikanth, et al.
(2024), pp. 1-7
Closed Access
Enhancing Nutrition Tracking: Webcam-Based Fruit and Vegetable Recognition and Calorie Measurement Using Image Processing and Convolutional Neural Networks
Sam Leo S, Ruth Moly Benjamin
(2024), pp. 1-7
Closed Access
A Deep Assessment of ML Based Procedure used as a Classifiers in the Clinical Field
Kuldeep Sharma, A. Madeswaran, Awadhesh Chandramauli, et al.
(2024), pp. 968-972
Closed Access
A Robust Development of Calorie Prediction Methodology based on Artificial Intelligence Assisted Machine Learning Model
G. Ramakrishna, S. Sreelakshmi, Meenakshi Diwakar, et al.
(2024), pp. 1-6
Closed Access
Fruit Identification and Estimation of Calories Using YOLOv3 Algorithm
Miguel F. Migallon, Trisha Anne M. Santos, Jocelyn F. Villaverde
(2024) Vol. 2, pp. 112-116
Closed Access
Estimation of Dietary Calories Using Image Processing
Indukuri Harshitha, T. Sunil Kumar, P. Venkateswara Rao
Cognitive science and technology (2023), pp. 357-372
Closed Access | Times Cited: 1
Comparison of Food Calorie Measurement Using Image Processing and Machine Learning Techniques
Boshra Alshujaa, Fatima AlNuaimi, Wathiq Mansoor, et al.
(2022), pp. 123-128
Closed Access | Times Cited: 2
FOOD NUTRITION AND CALORIES ANALYSIS USING YOLO
P Nivedhitha, P Anurithi, S S Meenashree, et al.
2022 1st International Conference on Computational Science and Technology (ICCST) (2022), pp. 382-386
Closed Access | Times Cited: 2
Analysis of Food Calorie using Extended Kalman Algorithm and Novel Hybrid Deep-Learning Framework
S. Anusuya, K. Sharmila
(2022), pp. 942-946
Closed Access | Times Cited: 1
Android – Based Smart Nutrition Application for Children Nutritional Awareness
Patrick Kwon, Retno Shintya Hariyani, Reynard Christiansen, et al.
(2023), pp. 1-9
Closed Access
Food Recognition System with Calorie Estimation
Ketaki Sarode, Aaryan Thakur, Lyneshia Correa, et al.
(2023), pp. 1-7
Closed Access
Page 1

Scroll to top