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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding generation Z consumers’ revisit intentions to robotic service restaurants
Kriti Priya Gupta, Smriti Pande
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 3, pp. 331-351
Closed Access | Times Cited: 16

Showing 16 citing articles:

Service robot acceptance in museums: an empirical study using the service robot acceptance model (sRAM)
Amy Wong, Jimmy Wong
Journal of Services Marketing (2024) Vol. 38, Iss. 5, pp. 619-635
Closed Access | Times Cited: 12
Why users continue E-commerce chatbots? Insights from PLS-fsQCA-NCA approach
Behzad Foroughi, Tran Quang Huy, Mohammad Iranmanesh, et al.
Service Industries Journal (2024), pp. 1-31
Closed Access | Times Cited: 10
Impact of virtual influencers on customer engagement of Generation Z consumers: a presence perspective
Qiaoling Lin, Siew Imm Ng, Norazlyn Kamal Basha, et al.
Young Consumers Insight and Ideas for Responsible Marketers (2024) Vol. 25, Iss. 6, pp. 851-868
Closed Access | Times Cited: 6
“From farm to fork, naturally”: consumers’ intentions to buy organic food through online platforms, extending the UTAUT model with values
Zebran Khan, Ariba Khan, Mohammed Nazish
British Food Journal (2025)
Closed Access
Digital natives on the rise: A systematic literature review on generation Z's engagement with RAISA technologies in hospitality services
Mengni Fu, Barry J. Fraser, Charles Arcodia
International Journal of Hospitality Management (2024) Vol. 122, pp. 103885-103885
Open Access | Times Cited: 3
Breaking the mold: how customer perceived innovativeness sets restaurants apart
Khalid Hussain, Asma Afzaal, Maha Khamis Al Balushi, et al.
Kybernetes (2023)
Closed Access | Times Cited: 7
The Role of Self-Service Technologies in the New Normal of Hospitality Service Encounters
Mengni Fu, Barry J. Fraser, Charles Arcodia
(2024), pp. 201-226
Closed Access | Times Cited: 2
The Impact of Green Service Quality on Consumers’ Intentions to Revisit Green Hotels Based on Theory of Planned Behavior
Mushref Mohammed, Shenbei Zhou, Mohanned Abduljabbar Hael, et al.
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-37
Closed Access | Times Cited: 2
Robotic dining delight: Unravelling the key factors driving customer satisfaction in service robot restaurants using PLS-SEM and ML
Vinod Sharma, Manohar Kapse, Jeanne Poulose, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 4
Does robotic service quality determine robotic restaurant diners’ engagement behaviors? Role of customer engagement and attachment to the restaurant
Deepak Ramanan Veera Raghavan
The TQM Journal (2024)
Closed Access | Times Cited: 1
Examining how coolness of service robots influences customers' delight: mediating role of perceived values
Jia‐Jhou Wu, Sue‐Ting Chang, Yung-Ping Lin, et al.
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 5, pp. 2624-2642
Closed Access | Times Cited: 3
PREFERENSI GENERASI Z DALAM MEMBELI MINUMAN UKURAN VENTI DI STARBUCKS HARAPAN INDAH BEKASI BARAT
Kevin Gustian Yulius, Cherish Chriselina, Davin Darmadi, et al.
Journal of Tourism Destination and Attraction (2023) Vol. 11, Iss. 1, pp. 47-58
Open Access | Times Cited: 2
Vision Communication and Firm Quality Performance: The Mediating Role of Employee Involvement and the Moderating Effect of Leader Support
Dan Ji, Jiankun Gong, Guo Zheng
Behavioral Sciences (2024) Vol. 14, Iss. 10, pp. 902-902
Open Access
The Role of Service Robots in Restaurant Settings: A Meta-Analysis Study on Consumer Behavior and Intentions
Yanan Jia, Anshul Garg, Kandappan Balasubramanian
International Journal of Human-Computer Interaction (2024), pp. 1-13
Closed Access
The impact of restaurant safety measures on customer revisit intentions in the post-covid era
Jeetesh Kumar, Md. Tariqul Islam, Waqas Mehmood, et al.
Journal of Foodservice Business Research (2024), pp. 1-22
Closed Access
Understanding the Customers’ Emotions and Experience of Robot-assisted Services in Luxury Hotels and Its Influence on Revisit Intention
A. Suganthi, K. Mohamed Jasim
Global Business Review (2024)
Closed Access
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