OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tourism service providers’ physical attractiveness and customers’ service quality evaluation: is warmth or competence more important?
Yaoqi Li, Biqiang Liu, Ping Chen, et al.
Tourism Review (2021) Vol. ahead-of-print, Iss. ahead-of-print
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Celebrity endorsement in tourism: Attention, emotional arousal and familiarity
Biqiang Liu, Brent Moyle, Anna Kralj, et al.
Tourism Management (2023) Vol. 98, pp. 104750-104750
Closed Access | Times Cited: 43

Digital human calls you dear: How do customers respond to virtual streamers’ social-oriented language in e-commerce livestreaming? A stereotyping perspective
Ruiqi Yao, Guijie Qi, Zhiqiang Wu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103872-103872
Closed Access | Times Cited: 21

Celebrity endorsement in international destination marketing: Evidence from eye-tracking techniques and laboratory experiments
Yaoqi Li, Biqiang Liu, Lishan Xie
Journal of Business Research (2022) Vol. 150, pp. 553-566
Closed Access | Times Cited: 57

Teddy-bear effect in service recovery
Biqiang Liu, Yaoqi Li
Annals of Tourism Research (2022) Vol. 94, pp. 103400-103400
Closed Access | Times Cited: 50

The beauty premium of tour guides in the customer decision-making process: An AI-based big data analysis
Fiona X. Yang, Ying Li, Xiaotong Li, et al.
Tourism Management (2022) Vol. 93, pp. 104575-104575
Closed Access | Times Cited: 26

Destination image recovery with tourism mascots
Jing Xu, Libo Yan, Stephen Pratt
Journal of Destination Marketing & Management (2022) Vol. 25, pp. 100732-100732
Closed Access | Times Cited: 26

Perceived tourism authenticity on social media: The consistency of ethnic destination endorsers
Yani Dong, Yan Li, Haiyan Hua, et al.
Tourism Management Perspectives (2023) Vol. 49, pp. 101176-101176
Closed Access | Times Cited: 14

The impact of doctors' facial attractiveness on users' choices in online health communities: A stereotype content and social role perspective
Xing Zhang, Yuanyuan Wang, Quan Xiao, et al.
Decision Support Systems (2024) Vol. 182, pp. 114246-114246
Closed Access | Times Cited: 5

Can salespersons help firms overcome brand image crisis? Role of facial appearance
Arpita Agnihotri, Saurabh Bhattacharya, Demetris Vrontis
Journal of Business Research (2024) Vol. 176, pp. 114612-114612
Open Access | Times Cited: 4

Normal-sized for female chef, oversized for male chef? The effects of gender and body size stereotypes on food purchase intentions
Bin Wang, Yunyao Liu, Jay Kandampully, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104081-104081
Closed Access

Tourist stereotype content and interaction in cross-cultural service encounters: the perspective of service providers
Hongbo Zhang, Cathy H. C. Hsu
Current Issues in Tourism (2025), pp. 1-20
Closed Access

Shaping safety: Effective signage for tourist attractions
Haoying Zhong, Yongguang Zou, Fei Hao, et al.
Tourism Management (2025) Vol. 110, pp. 105186-105186
Closed Access

Impact of experiential value on behavioral outcomes in flagship stores: the moderating role of visitor type
Jeyoung Son, Ilhwan Ma
Asia Pacific Journal of Tourism Research (2025), pp. 1-17
Closed Access

E-Tourism and Religion: Online Platforms and Religious Tourism Marketing
Mohammad Badruddoza Talukder, Firoj Kabir, Sanjeev Kumar, et al.
Emerald Publishing Limited eBooks (2025), pp. 177-190
Closed Access

Beauty premium or beauty penalty in sharing accommodation situations based on lay theories
Yaoqi Li, Lixin Peng, Shuang Ma, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 34, Iss. 3, pp. 929-950
Closed Access | Times Cited: 31

Spatial stigma and environmentally responsible behaviors during the pandemic: The moderating role of self-verification
Mang He, Biqiang Liu, Yaya Song, et al.
Tourism Management Perspectives (2022) Vol. 42, pp. 100959-100959
Closed Access | Times Cited: 19

When and how sharing tourism experiences on social media backfires: TMSP model of sharing driven outcomes
Biqiang Liu, Brent Moyle, Anna Kralj
Journal of Hospitality and Tourism Management (2022) Vol. 53, pp. 155-159
Closed Access | Times Cited: 19

Rethinking Travel Companionship: An Alternative Conceptual Model and Future Research Agenda
Biqiang Liu, Brent Moyle, Anna Kralj, et al.
Journal of Hospitality & Tourism Research (2024)
Open Access | Times Cited: 4

Sending warmth with corporate social responsibility communication: Leveraging consumers’ need to belong
Joongwon Shin, YooHee Hwang
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 336-345
Open Access | Times Cited: 9

Does a cute pet make a difference in home-sharing booking intentions? A moderated serial mediation analysis
Rong Zou, Lu Lu, Jiajing Cai, et al.
International Journal of Hospitality Management (2024) Vol. 118, pp. 103666-103666
Closed Access | Times Cited: 2

Cause-related marketing in tourism: how goal framing promotes consumer prosocial behaviours
Biqiang Liu, Brent Moyle, Anna Kralj, et al.
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 2

Promoting traditional local cuisines for tourists: evidence from Taiwan
Tang‐Chung Kan, Po-Yi Hsu, Edward C.S. Ku
British Food Journal (2021) Vol. 124, Iss. 8, pp. 2481-2496
Closed Access | Times Cited: 10

Relationships between organic food experience and customers’ well-being: a cross-cultural study between America and India
Jiseon Ahn, Jookyung Kwon
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 5, pp. 650-666
Closed Access | Times Cited: 6

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