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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model
Angelo Corallo, Martina De Giovanni, Maria Elena Latino, et al.
Supply Chain Management An International Journal (2023) Vol. 29, Iss. 3, pp. 661-683
Closed Access | Times Cited: 18

Showing 18 citing articles:

Operations Management, Sustainability & Industry 5.0: A critical analysis and future agenda
Susana Garrido Azevedo, Jorge Muniz, Vagner Batista Ribeiro
Cleaner Logistics and Supply Chain (2024) Vol. 10, pp. 100141-100141
Open Access | Times Cited: 22
Green economic growth, renewable energy and food security in Sub-Saharan Africa
Junming He, Romanus Osabohien, Wenyu Yin, et al.
Energy Strategy Reviews (2024) Vol. 55, pp. 101503-101503
Open Access | Times Cited: 5
Redesigning short food supply chains for sustainable livelihoods and economies worldwide: a review of contributions from the British Food Journal
Vimal Kumar, Pratima Verma, Bhavin Shah, et al.
British Food Journal (2025)
Closed Access
Future-oriented trajectories of business model innovation for agri-food SMEs
Attilio Bruni, Francesca Magno, Fabio Cassia
EuroMed Journal of Business (2025) Vol. 20, Iss. 5, pp. 190-212
Closed Access
The Upgrading of the Value Chain of Processed Sea Fish Products in Thailand
Yaifa Trakulsunti, Sakrapee Khunpetch, Adcharasiri Anumanee, et al.
Journal of Creating Value (2025)
Closed Access
Leveraging blockchain technology to combat food fraud in the agri‐food supply chain
Aditi Saha, Rakesh D. Raut, Mukesh Kumar
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3469-3477
Closed Access | Times Cited: 10
Reducing food loss through sustainable business models and agricultural innovation systems
Subhanjan Sengupta, Sonal Choudhary, Raymond Obayi, et al.
Supply Chain Management An International Journal (2024) Vol. 29, Iss. 3, pp. 540-572
Open Access | Times Cited: 3
Navigating paradoxical tension: the influence of big corporations on startup sustainability performance in asymmetric collaborations
Salvatore Ammirato, Alberto Michele Felicetti, Serena Filippelli, et al.
Review of Managerial Science (2024)
Open Access | Times Cited: 3
Wine waste valorisation: crushing the research domain
Stefano Abbate, Piera Centobelli, Maria Di Gregorio
Review of Managerial Science (2024)
Open Access | Times Cited: 3
Integration of the Food Supply Chain as a Driver of Sustainability: A Conceptual Framework
Agnieszka Bezat-Jarzębowska, Stephanie Krieger-Güss, Sebastian Jarzębowski, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1403-1403
Open Access | Times Cited: 3
Overcoming technological barriers for blockchain adoption in supply chains: a diffusion of innovation (DOI)-informed framework proposal
Katherine Kaneda Moraes, Gilberto Miller Devós Ganga, Moacir Godinho Filho, et al.
Supply Chain Management An International Journal (2024)
Closed Access | Times Cited: 3
Consumer Preferences in the Purchase of Agri-Food Products: Implications for the Development of Family Farms
Eduard Alexandru Dumitru, Cristina Maria Sterie, Steliana Rodino, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1478-1478
Open Access | Times Cited: 7
Examining the role of national governance capacity in building the global low-carbon agricultural supply chains
Hua Shang, Li Jiang, Sachin Kumar Mangla, et al.
Transportation Research Part E Logistics and Transportation Review (2024) Vol. 192, pp. 103833-103833
Closed Access | Times Cited: 1
Digitalization and Sustainability of Supply Chains: Assessing the Potential of the DYLLI Application in the Hotel, Restaurant, and Catering Industry
Weronika Ceynowa, Adam Przybyłowski, Piotr Wojtasik, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10380-10380
Open Access | Times Cited: 1
Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics
Deepika Joshi, Sumit Gupta, Amit Vishwakarma, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation
Lara Quiñoá‐Piñeiro, Ángeles López Cabarcos, Juan Piñeiro Chousa
British Food Journal (2024)
Closed Access
Understanding Market Actors’ Perspectives on Agri-Food Data Sharing: Insights from the Digital Food Passports Pilot in Poland
Katarzyna Kosior, Paulina Młodawska
Agriculture (2024) Vol. 14, Iss. 12, pp. 2340-2340
Open Access
An Evaluation of Industry 4.0 Capabilities for Sustainable Innovation in Food Sector
Lakshminarayan Balaji, Elmira Naghi Ganji, Satya Shah
International Journal of Applied Sciences & Development (2024) Vol. 3, pp. 299-326
Open Access
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