OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perceptual deterrents of the green consumer
Melinda A. McLelland, Jamye Foster, Wesley A. Pollitte
Qualitative Market Research An International Journal (2022) Vol. 25, Iss. 2, pp. 293-318
Closed Access | Times Cited: 7
Melinda A. McLelland, Jamye Foster, Wesley A. Pollitte
Qualitative Market Research An International Journal (2022) Vol. 25, Iss. 2, pp. 293-318
Closed Access | Times Cited: 7
Showing 7 citing articles:
Drivers of green apparel consumption: Digging a little deeper into green apparel buying intentions
Anushree Tandon, Juthamon Sithipolvanichgul, Fahad Asmi, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 6, pp. 3997-4012
Open Access | Times Cited: 38
Anushree Tandon, Juthamon Sithipolvanichgul, Fahad Asmi, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 6, pp. 3997-4012
Open Access | Times Cited: 38
The sustainable attitude-behavior gap dynamic when shopping at the supermarket: A systematic literature review and framework for future research
Penny J. Munro, Sommer Kapitan, Ben Wooliscroft
Journal of Cleaner Production (2023) Vol. 426, pp. 138740-138740
Closed Access | Times Cited: 23
Penny J. Munro, Sommer Kapitan, Ben Wooliscroft
Journal of Cleaner Production (2023) Vol. 426, pp. 138740-138740
Closed Access | Times Cited: 23
Willingness to reduce meat consumption among U.S. flexitarians: Sampling, segmentation, and judgmental latitudes
Allen Zimmerman
Food Quality and Preference (2024) Vol. 118, pp. 105194-105194
Closed Access | Times Cited: 5
Allen Zimmerman
Food Quality and Preference (2024) Vol. 118, pp. 105194-105194
Closed Access | Times Cited: 5
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
The Role of Green Self-Identity and Self-Congruity in Sustainable Food Consumption Behaviour
Žaneta Gravelines, Jūratė Banytė, Aistė Dovalienė, et al.
Organizations and Markets in Emerging Economies (2022) Vol. 13, Iss. 2, pp. 336-356
Open Access | Times Cited: 10
Žaneta Gravelines, Jūratė Banytė, Aistė Dovalienė, et al.
Organizations and Markets in Emerging Economies (2022) Vol. 13, Iss. 2, pp. 336-356
Open Access | Times Cited: 10
Stereotypes, same-sex struggles, and sustainable shopping: intrasexual competition mediates sex differences in green consumption values
Tobias Otterbring
Baltic Journal of Management (2023) Vol. 18, Iss. 4, pp. 450-473
Closed Access | Times Cited: 5
Tobias Otterbring
Baltic Journal of Management (2023) Vol. 18, Iss. 4, pp. 450-473
Closed Access | Times Cited: 5
Myths and Realities of Retail Shopper Behaviour towards ‘Sustainable’ Brands
Anne Sharp, Meagan Wheeler, Magda Nenycz‐Thiel
Sustainability (2023) Vol. 15, Iss. 24, pp. 16661-16661
Open Access
Anne Sharp, Meagan Wheeler, Magda Nenycz‐Thiel
Sustainability (2023) Vol. 15, Iss. 24, pp. 16661-16661
Open Access
