OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
Abdulmannan Fadel, Andrew Plunkett, Weili Li, et al.
Nutrition & Food Science (2018) Vol. 48, Iss. 1, pp. 97-110
Open Access | Times Cited: 15

Showing 15 citing articles:

Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 94

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review
Suwimol Sapwarobol, Weeraya Saphyakhajorn, Junaida Astina
Nutrition and Metabolic Insights (2021) Vol. 14
Open Access | Times Cited: 89

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme—A Narrative Review
Soo Liang Ooi, Sok Cheon Pak, Peter S. Micalos, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2539-2539
Open Access | Times Cited: 26

Molecular modification, structural characterization, and biological activity of xylans
Mingjun Zhang, Ahui Zhan, Ying Ye, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118248-118248
Closed Access | Times Cited: 24

Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing
Abdulmannan Fadel, Jason J. Ashworth, Andrew Plunkett, et al.
Journal of Cereal Science (2018) Vol. 84, pp. 55-61
Open Access | Times Cited: 13

Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1

Is there any hepatic impact associated with rice bran arabinoxylan compound supplementation? A systematic review and dose–response meta-analysis of randomized controlled trials
Morvarid Noormohammadi, Zeinab Ghorbani, Hossein Shahinfar, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 665-675
Open Access | Times Cited: 2

Food Grains of India: A Brief Note on Their Therapeutic Potential
Saikat Sen
Springer eBooks (2019), pp. 489-508
Closed Access | Times Cited: 4

A Review on Nutritional Powerhouse, Exploring the Health Benefits of Rice Bran
Balaprasad P. Borade, Kishore C. Badgujar, K. K. Wagh, et al.
Asian Journal of Pharmaceutical Research (2024), pp. 169-174
Closed Access

Rice bran valorization: use as a source of proteins, carbohydrates, oil, and bioactive compounds
Eliane Colla, Cristiane Canan, Marinês Paula Corso, et al.
Elsevier eBooks (2024), pp. 23-37
Closed Access

KAJIAN PENGGUNAAN HIDROKOLOID SEBAGAI EMULSIFIER PADA PROSES PENGOLAHAN COKELAT
Rahayu Wulandari, Dwi Indriana, Andi Nur Amalia
Jurnal Industri Hasil Perkebunan (2019) Vol. 14, Iss. 1, pp. 28-28
Open Access | Times Cited: 3

Recent Advances in Research on the Biosynthetic Pathways of Arabinoxylan and Its Health Functionality
Shiro Suzuki, Seichi Suzuki, Kouki Yoshida
Trends in Glycoscience and Glycotechnology (2023) Vol. 35, Iss. 207, pp. E63-E67
Closed Access | Times Cited: 1

Effects of biomacromolecules on growth, digestibility, digestive enzyme activity, antioxidation, and immunity in broilers
Ruoying Wang, Y. Wang, X.P. An, et al.
South African Journal of Animal Science (2023) Vol. 52, Iss. 4, pp. 539-551
Open Access

アラビノキシランの生合成機構と健康機能性に関する研究動向
Shiro Suzuki, Seichi Suzuki, Kouki Yoshida
Trends in Glycoscience and Glycotechnology (2023) Vol. 35, Iss. 207, pp. J63-J67
Closed Access

Page 1

Scroll to top