OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the nutritional and phytochemical potential of sorghum in food processing for food security
Navnidhi Chhikara, Burale Abdulahi, Claudia Munezero, et al.
Nutrition & Food Science (2018) Vol. 49, Iss. 2, pp. 318-332
Closed Access | Times Cited: 43
Navnidhi Chhikara, Burale Abdulahi, Claudia Munezero, et al.
Nutrition & Food Science (2018) Vol. 49, Iss. 2, pp. 318-332
Closed Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Nutritional, phytochemical and functional potential of sorghum: A review
Ronak Tanwar, Anil Panghal, Gaurav Chaudhary, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100501-100501
Open Access | Times Cited: 55
Ronak Tanwar, Anil Panghal, Gaurav Chaudhary, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100501-100501
Open Access | Times Cited: 55
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
Peter Waboi Mwaurah, Sunil Kumar, Nitin Kumar, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2421-2446
Open Access | Times Cited: 119
Peter Waboi Mwaurah, Sunil Kumar, Nitin Kumar, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2421-2446
Open Access | Times Cited: 119
Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review
Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 2, pp. 255-277
Closed Access | Times Cited: 84
Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 2, pp. 255-277
Closed Access | Times Cited: 84
Potential of underutilized millets as Nutri-cereal: an overview
Sonia Saini, Sarthak Saxena, Mrinal Samtiya, et al.
Journal of Food Science and Technology (2021) Vol. 58, Iss. 12, pp. 4465-4477
Open Access | Times Cited: 79
Sonia Saini, Sarthak Saxena, Mrinal Samtiya, et al.
Journal of Food Science and Technology (2021) Vol. 58, Iss. 12, pp. 4465-4477
Open Access | Times Cited: 79
Anti-cancer peptides: their current trends in the development of peptide-based therapy and anti-tumor drugs
Amit Lath, Anita Rani Santal, Nameet Kaur, et al.
Biotechnology and Genetic Engineering Reviews (2022) Vol. 39, Iss. 1, pp. 45-84
Closed Access | Times Cited: 49
Amit Lath, Anita Rani Santal, Nameet Kaur, et al.
Biotechnology and Genetic Engineering Reviews (2022) Vol. 39, Iss. 1, pp. 45-84
Closed Access | Times Cited: 49
Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review
Anshid Venthodika, Navnidhi Chhikara, Sandeep Mann, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 4, pp. 1887-1907
Closed Access | Times Cited: 66
Anshid Venthodika, Navnidhi Chhikara, Sandeep Mann, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 4, pp. 1887-1907
Closed Access | Times Cited: 66
Food-Derived Anticancer Peptides: A Review
Poorva Sharma, Harjeet Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 55-70
Closed Access | Times Cited: 62
Poorva Sharma, Harjeet Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 55-70
Closed Access | Times Cited: 62
Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review
Melissa Rodríguez-España, Claudia Yuritzi Figueroa-Hernández, Juan de Dios Figueroa‐Cárdenas, et al.
Current Research in Food Science (2022) Vol. 5, pp. 807-812
Open Access | Times Cited: 33
Melissa Rodríguez-España, Claudia Yuritzi Figueroa-Hernández, Juan de Dios Figueroa‐Cárdenas, et al.
Current Research in Food Science (2022) Vol. 5, pp. 807-812
Open Access | Times Cited: 33
Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients
Bakari Hamadou, Djomdi, Ruben Zieba Falama, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 4, pp. 1023-1044
Closed Access | Times Cited: 28
Bakari Hamadou, Djomdi, Ruben Zieba Falama, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 4, pp. 1023-1044
Closed Access | Times Cited: 28
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Olalekan J. Adebowale, John R.N. Taylor, Henriëtte L. de Kock
LWT (2020) Vol. 132, pp. 109827-109827
Open Access | Times Cited: 42
Olalekan J. Adebowale, John R.N. Taylor, Henriëtte L. de Kock
LWT (2020) Vol. 132, pp. 109827-109827
Open Access | Times Cited: 42
Comprehensive review on millets: Nutritional values, effect of food processing and dietary aspects
Rahul Kumar Maurya, Thirupataiah Boini, Lakshminarayana Misro, et al.
Journal of Drug Research in Ayurvedic Sciences (2023) Vol. 8, Iss. Suppl 1, pp. S82-S98
Open Access | Times Cited: 9
Rahul Kumar Maurya, Thirupataiah Boini, Lakshminarayana Misro, et al.
Journal of Drug Research in Ayurvedic Sciences (2023) Vol. 8, Iss. Suppl 1, pp. S82-S98
Open Access | Times Cited: 9
Millet starch-based film: A Review
Reshab Majumder, Saptadip Miatur, Suchismita Roy, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104618-104618
Closed Access | Times Cited: 3
Reshab Majumder, Saptadip Miatur, Suchismita Roy, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104618-104618
Closed Access | Times Cited: 3
Sorghum Pasta and Noodles: Technological and Nutritional Aspects
Pablo Martín Palavecino, María Isabel Curti, Mariela C. Bustos, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 3, pp. 326-336
Closed Access | Times Cited: 25
Pablo Martín Palavecino, María Isabel Curti, Mariela C. Bustos, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 3, pp. 326-336
Closed Access | Times Cited: 25
Challenges for food security and safety: a qualitative study in an agriculture supply chain company in Iran
Ahmad Kalateh Sadati, Mehdi Nayedar, Leila Zartash, et al.
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Ahmad Kalateh Sadati, Mehdi Nayedar, Leila Zartash, et al.
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Overview of Functional Foods
Navnidhi Chhikara, Anil Panghal
(2022), pp. 1-20
Closed Access | Times Cited: 12
Navnidhi Chhikara, Anil Panghal
(2022), pp. 1-20
Closed Access | Times Cited: 12
Antidepressive-Like Effect of Aegle marmelos Leaf Extract in Chronic Unpredictable Mild Stress-Induced Depression-Like Behaviour in Rats
Ashwani Sharma, Talever Singh, Devender Pathak, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 11
Ashwani Sharma, Talever Singh, Devender Pathak, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 11
Characterization and evaluation of grain sorghum flour (Sorghum bicolor (L.) Moench subjected to storage in different packaging
Juliana Aparecida Célia, Osvaldo Resende, Lígia Campos de Moura Silva, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102256-102256
Closed Access | Times Cited: 2
Juliana Aparecida Célia, Osvaldo Resende, Lígia Campos de Moura Silva, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102256-102256
Closed Access | Times Cited: 2
Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line<strong> </strong><strong> </strong>
Maha Khalfalla, László Zsombik, Zoltán Győri
(2024)
Open Access | Times Cited: 1
Maha Khalfalla, László Zsombik, Zoltán Győri
(2024)
Open Access | Times Cited: 1
Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status
Cristian-Alin Barbacariu, Gabriela Dumitru, C. Rîmbu, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1549-1549
Open Access | Times Cited: 1
Cristian-Alin Barbacariu, Gabriela Dumitru, C. Rîmbu, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1549-1549
Open Access | Times Cited: 1
Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research
Duo Feng, Di Han, Mengjie Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Duo Feng, Di Han, Mengjie Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Sorghum spoons enriched with selected edible flowers: A sustainable alternative to conventional cutlery in the food and tourism sectors
Devatha Manivel, Raajeswari Paramasivam
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Devatha Manivel, Raajeswari Paramasivam
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
Lince Mukkun, Herianus J. D. Lalel, YASINTA LETEK KLEDEN
Biodiversitas Journal of Biological Diversity (2021) Vol. 22, Iss. 5
Open Access | Times Cited: 9
Lince Mukkun, Herianus J. D. Lalel, YASINTA LETEK KLEDEN
Biodiversitas Journal of Biological Diversity (2021) Vol. 22, Iss. 5
Open Access | Times Cited: 9
Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties
Praveen Saini, Anil Panghal, Vipul Mittal, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 1
Closed Access | Times Cited: 9
Praveen Saini, Anil Panghal, Vipul Mittal, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 1
Closed Access | Times Cited: 9
Nutritional Properties, Nutraceutical Potential of Different Millets, and Their Value-Added Food Products
Smita Rana, Narendra Singh Bhandari
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Smita Rana, Narendra Singh Bhandari
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Medicinal Uses with Immense Economic Potential and Nutritional Properties of Aegle marmelos: A Concise Review
Harekrishna Mahato, Brajesh Kumar
IntechOpen eBooks (2022)
Open Access | Times Cited: 4
Harekrishna Mahato, Brajesh Kumar
IntechOpen eBooks (2022)
Open Access | Times Cited: 4
