OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ opinions, use of food labels and knowledge of food additives
Hati̇ce Merve Bayram, Arda Öztürkcan
Nutrition & Food Science (2022) Vol. 53, Iss. 2, pp. 474-485
Closed Access | Times Cited: 8
Hati̇ce Merve Bayram, Arda Öztürkcan
Nutrition & Food Science (2022) Vol. 53, Iss. 2, pp. 474-485
Closed Access | Times Cited: 8
Showing 8 citing articles:
Consumer Perceptions of Artificial Sweeteners in Food Products, Consumption Frequency, and Body Mass Index: A Multivariate Analysis
Branka Jurčević Zidar, Zlatka Knezović, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 814-814
Open Access | Times Cited: 1
Branka Jurčević Zidar, Zlatka Knezović, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 814-814
Open Access | Times Cited: 1
Eight easy pieces:Challenges for the science of food perception and behaviour.
Garmt Dijksterhuis, Marlies Wallner
Trends in Food Science & Technology (2025), pp. 104985-104985
Open Access
Garmt Dijksterhuis, Marlies Wallner
Trends in Food Science & Technology (2025), pp. 104985-104985
Open Access
Meta-analysis of community-based interventions on fruits and vegetables consumption in adults
Masoumeh Jabbari, Nazli Namazi, Pardis Irandoost, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 164-191
Closed Access | Times Cited: 3
Masoumeh Jabbari, Nazli Namazi, Pardis Irandoost, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 164-191
Closed Access | Times Cited: 3
Rhododendron arboreum as a sustainable food-grade natural flavouring and colouring agent
Manishi Raturi, Debajyoti Bose, Jyoti Mehta, et al.
Food and Humanity (2023) Vol. 1, pp. 1610-1618
Closed Access | Times Cited: 3
Manishi Raturi, Debajyoti Bose, Jyoti Mehta, et al.
Food and Humanity (2023) Vol. 1, pp. 1610-1618
Closed Access | Times Cited: 3
Sweetener and Flavor Enhancer Food Additives in Industrial Food Products Marketed in Dakar: Frequency and Diversity
Alé Kane, Alioune Sow, Ndèye Adiara Ndiaye, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 101-117
Open Access
Alé Kane, Alioune Sow, Ndèye Adiara Ndiaye, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 101-117
Open Access
Knowledge, perception, and practical understanding of food labels: A cross‐sectional study among Bangladeshi consumers
Md. Nazrul Islam, Nitai Roy, Felix Kwashie Madilo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7552-7567
Open Access
Md. Nazrul Islam, Nitai Roy, Felix Kwashie Madilo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7552-7567
Open Access
Consumer awareness of additives used on the food market
E. Januś, Piotr Sablik, Martyna Grzechnik
Acta Scientiarum Polonorum Zootechnica (2023) Vol. 22, Iss. 1, pp. 41-52
Open Access | Times Cited: 1
E. Januś, Piotr Sablik, Martyna Grzechnik
Acta Scientiarum Polonorum Zootechnica (2023) Vol. 22, Iss. 1, pp. 41-52
Open Access | Times Cited: 1
Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data
Baliyeri P Jeena, Prakash Babu Kodali, Wapangjungla Longchar, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 86-99
Closed Access
Baliyeri P Jeena, Prakash Babu Kodali, Wapangjungla Longchar, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 86-99
Closed Access
