OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Literature analysis in relation to research on the five basic tastes
Andy Wai Kan Yeung, Thomas Hummel
Nutrition & Food Science (2019) Vol. 50, Iss. 1, pp. 34-46
Closed Access | Times Cited: 7
Andy Wai Kan Yeung, Thomas Hummel
Nutrition & Food Science (2019) Vol. 50, Iss. 1, pp. 34-46
Closed Access | Times Cited: 7
Showing 7 citing articles:
Taste Receptors in Upper Airway Innate Immunity
Ryan M. Carey, Robert J. Lee
Nutrients (2019) Vol. 11, Iss. 9, pp. 2017-2017
Open Access | Times Cited: 90
Ryan M. Carey, Robert J. Lee
Nutrients (2019) Vol. 11, Iss. 9, pp. 2017-2017
Open Access | Times Cited: 90
Tasting brands: Associations between brand personality and tastes
Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
Journal of Business Research (2022) Vol. 156, pp. 113509-113509
Closed Access | Times Cited: 12
Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
Journal of Business Research (2022) Vol. 156, pp. 113509-113509
Closed Access | Times Cited: 12
The Revived Interest in Ageusia Research during the COVID-19 Pandemic: A Bibliometric Analysis
Andy Wai Kan Yeung
Life (2023) Vol. 13, Iss. 4, pp. 1062-1062
Open Access | Times Cited: 3
Andy Wai Kan Yeung
Life (2023) Vol. 13, Iss. 4, pp. 1062-1062
Open Access | Times Cited: 3
Empatikus marketing interdiszciplináris megközelítésben: Tanulmánykötet Törőcsik Mária Professzor Asszony köszöntésére
(2023)
Open Access | Times Cited: 1
(2023)
Open Access | Times Cited: 1
Associations of Gray Matter Volume and Perceived Intensity of Bitter Taste: a Voxel-Based Morphometry Study
Andy Wai Kan Yeung
Chemosensory Perception (2019) Vol. 13, Iss. 2, pp. 119-122
Closed Access | Times Cited: 2
Andy Wai Kan Yeung
Chemosensory Perception (2019) Vol. 13, Iss. 2, pp. 119-122
Closed Access | Times Cited: 2
The threshold of sweet taste recognition among a sample of Moroccan population
Yasmine Guennoun, Nada Benajiba, Khalid El Kari, et al.
Nutrition & Food Science (2021) Vol. 52, Iss. 1, pp. 45-60
Closed Access | Times Cited: 2
Yasmine Guennoun, Nada Benajiba, Khalid El Kari, et al.
Nutrition & Food Science (2021) Vol. 52, Iss. 1, pp. 45-60
Closed Access | Times Cited: 2
Személyiség és marketing – a fogyasztó, a márka és az ízek
Viktória Gerdesics
(2023), pp. 66-71
Open Access
Viktória Gerdesics
(2023), pp. 66-71
Open Access
