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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards a framework for the global wine tourism system
Vasco Santos, Paulo Ramos, Bruno Sousa, et al.
Journal of Organizational Change Management (2021)
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

How social media practices shape family business performance: The wine industry case study
Nóra Obermayer, Edit Kővári, Jaana Leinonen, et al.
European Management Journal (2021) Vol. 40, Iss. 3, pp. 360-371
Open Access | Times Cited: 115
Understanding the relationship among factors influencing rural tourism: a hierarchical approach
Suneel Kumar, Marco Valeri, Shekhar Shekhar
Journal of Organizational Change Management (2021)
Closed Access | Times Cited: 97
Increasing the efficiency of knowledge transfer in an Italian tourism system: a network approach
Marco Valeri, Rodolfo Baggio
Current Issues in Tourism (2021) Vol. 25, Iss. 13, pp. 2127-2142
Closed Access | Times Cited: 92
Emotions and involvement in tourism settings
Vasco Santos, Bruno Sousa, Paulo Ramos, et al.
Current Issues in Tourism (2021) Vol. 25, Iss. 10, pp. 1526-1531
Open Access | Times Cited: 79
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective
Raffaele Silvestri, Nino Adamashvili, Mariantonietta Fiore, et al.
European Business Review (2023) Vol. 35, Iss. 5, pp. 713-736
Closed Access | Times Cited: 35
Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 12
Leveraging Social Media for Strategic Business Excellence in Wine Tourism: Insights from China’s Helan Mountains
Chaoyi Cao, Sridar Ramachandran, May Ling Siow, et al.
Journal of Ecohumanism (2025) Vol. 4, Iss. 1
Closed Access | Times Cited: 1
Thriving family businesses in tourism and hospitality: A systematic review and a synthesis of the relevant literature
Mark Anthony Camilleri, Marco Valeri
Journal of Family Business Management (2021) Vol. 12, Iss. 3, pp. 555-576
Open Access | Times Cited: 44
Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova
Flavia Dana Oltean, Manuela Rozalia Gabor
Agriculture (2022) Vol. 12, Iss. 10, pp. 1614-1614
Open Access | Times Cited: 28
Wine Tourism, Designations of Origin and Business Performance: An Analysis Applied to the Valencian Community Wine Industry
Bartolomé Marco‐Lajara, Javier Martínez‐Falcó, Eduardo Sánchez‐García, et al.
Businesses (2023) Vol. 3, Iss. 1, pp. 70-82
Open Access | Times Cited: 17
How to promote sustainable wine tourism: Insights from Italian and French young adults
Riccardo Vecchio, Azzurra Annunziata, Tatiana Bouzdine‐Chameeva
Annals of Tourism Research Empirical Insights (2024) Vol. 5, Iss. 2, pp. 100137-100137
Open Access | Times Cited: 6
Promoting family business in handicrafts through local tradition and culture: an innovative approach
Santus Kumar Deb, Patita Paban Mohanty, Marco Valeri
Journal of Family Business Management (2022)
Closed Access | Times Cited: 26
Weibo users and Academia's foci on tourism safety: Implications from institutional differences and digital divide
Liyun Zeng, Rita Yi Man Li, Huiling Zeng
Heliyon (2022) Vol. 9, Iss. 3, pp. e12306-e12306
Open Access | Times Cited: 23
Digital Winescape and Online Wine Tourism: Comparative Insights from Crete and Santorini
Maria Alebaki, Maria Psimouli, Stella Kladou, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8396-8396
Open Access | Times Cited: 22
Mapping the metaverse-sustainability nexus in hospitality and tourism: a bibliometric approach
Muhammad Asif, Aslı Ersoy, Rab Nawaz Lodhi, et al.
Online Information Review (2025)
Closed Access
A Bibliometric and Systematic Review of Publications on Augmented Reality in Sustainable Tourism
Fatih Ercan, Kürşad Sayın, Taner Dalgın, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1508-1508
Open Access
Status and dimensions of research on coopetition in wine tourism
Kettrin Farias Bem Maracajá, Adriana Fumi Chim-Miki, Rui Costa
Rural Society (2025), pp. 1-23
Closed Access
Wine Tourism Meets the Metaverse
Belém Barbosa, Shalini Singh, Tuğçe Yetik, et al.
IGI Global eBooks (2025), pp. 87-116
Closed Access
A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic
Gergely Szolnoki, Moritz Nikolaus Lueke, Maximilian Tafel, et al.
British Food Journal (2021) Vol. 123, Iss. 13, pp. 599-617
Closed Access | Times Cited: 23
Towards an Ecosystem of Hospitality: The Dynamic Future of Destinations
Julian Philipp, Hannes Thees, Natalie Olbrich, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 821-821
Open Access | Times Cited: 18
Encouraging consumer loyalty: the role of family business in hospitality
Cláudia Miranda Veloso, D. Magalhães, Bruno Sousa, et al.
Journal of Family Business Management (2021)
Closed Access | Times Cited: 22
Enotourism in Southern Spain: The Montilla-Moriles PDO
José Antonio Cava Jiménez, María Genoveva Millán Vázquez de la Torre, Ma Genoveva Dancausa Millán
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3393-3393
Open Access | Times Cited: 15
Trends and Segmentation of Medical Tourism: An Approach to Reproductive Tourism
Mary Sánchez, Bruno Sousa, Cláudia Miranda Veloso, et al.
Smart innovation, systems and technologies (2022), pp. 223-233
Closed Access | Times Cited: 14
Entrepreneurs′ perceptions of innovation, wine tourism experience, and sustainable wine tourism development: the case of Romanian wineries
Iulian Adrian Şorcaru, Mihaela‐Carmen Muntean, Ludmila‐Daniela Manea, et al.
International Entrepreneurship and Management Journal (2023) Vol. 20, Iss. 2, pp. 901-934
Closed Access | Times Cited: 7
Valorization of the solid fraction of wine lees through optimized accelerated autolysis: Effect of temperature, pH and solid concentration on free-amino acid concentration
Evangelos Kokkinomagoulos, Asterios Stamkopoulos, Alexandra-Maria Michaelidou, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101780-101780
Closed Access | Times Cited: 2
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