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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer purchase of halal certified product: a quantitative systematic literature review
Muhammad Ashraf Fauzi
Journal of Islamic marketing (2022) Vol. 14, Iss. 6, pp. 1397-1416
Closed Access | Times Cited: 25

Showing 25 citing articles:

Theory of planned behavior in consumer behavior research: A systematic literature review
Katarzyna Rozenkowska
International Journal of Consumer Studies (2023) Vol. 47, Iss. 6, pp. 2670-2700
Open Access | Times Cited: 44
Halal and Islamic tourism: science mapping of present and future trends
Muhammad Ashraf Fauzi, Mohamed Battour
Tourism Review (2024)
Closed Access | Times Cited: 9
Developing theoretical lenses for upstream halal businesses
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Journal of Islamic marketing (2023) Vol. 15, Iss. 1, pp. 192-220
Closed Access | Times Cited: 18
Advancing the consumer behaviour theory in halal food: review literature and directions for future research
Rakotoarisoa Maminirina Fenitra, Tengku Ezni Balqiah, Rifelly Dewi Astuti, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 11, pp. 3195-3222
Closed Access | Times Cited: 6
Determinants of halal food purchase decisions for Go Food and Shopee Food users
Fachrurrozie Fachrurrozie, Muhsin Muhsin, Ahmad Nurkhin, et al.
Innovative Marketing (2023) Vol. 19, Iss. 1, pp. 113-125
Open Access | Times Cited: 13
Effect of source credibility and consumer ethnocentrism on halal purchase intentions in the UK: an elaboration likelihood model approach
Khaled Ibrahim, Christian Sarfo, Megan Burnett
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2875-2894
Closed Access | Times Cited: 5
The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review
Sulistyodewi Nur Wiyono, Yosini Deliana, Eliana Wulandari, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13163-13163
Open Access | Times Cited: 19
Halal brand quality and halal food purchasing intention among university students: The moderating effect of customer-employee interactions
Ismail Juma Ismail
Social Sciences & Humanities Open (2025) Vol. 11, pp. 101352-101352
Open Access
Hijrah and changing religious preferences in contemporary Islamic legal practice
Imam Mustofa, Muhammad Iqbal Juliansyahzen, Wildani Hefni
IJTIHAD Jurnal Wacana Hukum Islam dan Kemanusiaan (2023) Vol. 23, Iss. 1, pp. 115-138
Open Access | Times Cited: 9
Halal certification in food products: science mapping of present and future trends
Muhammad Ashraf Fauzi, Noor Saadiah Mohd Ali, Nazirah Mat Russ, et al.
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 3
Investigating EWOM and halal product knowledge on gen Z’s halal cosmetics purchase intentions in Pakistan
Muhammad Yaseen Bhutto, Aušra Rūtelionė, Milita Vienažindienė
Journal of Islamic marketing (2024) Vol. 15, Iss. 11, pp. 3266-3281
Closed Access | Times Cited: 2
From halal tourism to the sharia economy: The case of Lombok honeymoon halal tourism
Damien Bazin, Augendra Bhukuth, Marija Dragašević, et al.
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 2
Investigating the interaction effects of Halal label and green label by price on the purchase intention of Halal organic food
Manijeh Bahrainizad, Fateme Abedini
Journal of Foodservice Business Research (2023), pp. 1-30
Closed Access | Times Cited: 4
A Research on The Attitude and Purchasing Behavior of Muslim Consumers Towards Products with Halal Logo in Another Muslim Country
Volkan Temizkan
Sosyal Mucit Academic Review (2022) Vol. 3, Iss. 1, pp. 123-147
Open Access | Times Cited: 6
Pendekatan K-Means Clustering Metode Elbow Pada Analisis Motivasi Pengunjung Festival Halal JHF#2
Ragil Satria Wicaksana, Dadang Heksaputra, Toufan Aldian Syah, et al.
JURNAL ILMIAH EKONOMI ISLAM (2023) Vol. 9, Iss. 3, pp. 4162-4162
Open Access | Times Cited: 3
The Urgency of Packaging Houses in Accelerating Halal Certification For MSMEs Products in Jember Regency Indonesia
Mohammad Saleh, Umi Cholifah, Lusiana Ulfa Hardinawati, et al.
FIKRI Jurnal Kajian Agama Sosial dan Budaya (2024) Vol. 8, Iss. 2, pp. 233-245
Open Access
Fiqh Aqalliyah as a Legal alternative to Halal Standardization in Japan as a non-Majority Muslim Country
Zulifan Rasam, Muhammad Luthfi Zuhdi, Shobichatul Aminah
Indonesian Journal of Islam and Muslim Societies (2024) Vol. 14, Iss. 1, pp. 177-202
Open Access
The Effects of Perceived Price, Quality, and Consumer Trust on Purchase Intentions of Halal Products
Bekir ÖZKAN, İbrahim Halil Efendi̇oğlu, Tamer Baran, et al.
Springer proceedings in business and economics (2024), pp. 27-43
Closed Access
The purchase intention of Ar-Rahnu Islamic financing contract in Malaysia: perception of Muslim consumers
Mohd Hanafi Azman Ong, Norazlina Mohd Yasin, Nur Ibrahim
Journal of Islamic marketing (2024) Vol. 15, Iss. 10, pp. 2594-2613
Closed Access
Halal and Health: Applying Theory of Constraints to Optimise Halal Healthcare Supply Chain
Mohamed Syazwan Ab Talib, Siti Norida Wahab
Integrated science (2024), pp. 141-160
Closed Access
ASEAN Halal Markets Analysis: Regulatory and Harmonization Challenges
Anggito Abimanyu, Ihda Arifin Faiz
Global Review of Islamic Economics and Business (2023) Vol. 11, Iss. 1, pp. 025-044
Open Access | Times Cited: 1
Models for Risk Analysis Applicable to Halal Food Products
Adil M. A. Salman
Springer eBooks (2023), pp. 93-105
Closed Access
Concept and Significance of the Halal Traceability System
Mohamed Elwathig Saeed Mirghani, Ahmed A. M. Elnour
Springer eBooks (2023), pp. 41-54
Closed Access
The Role of Interactive Social Media and Emotional Value on Halal Cosmetic Purchase Intention
Fitriani Tobing, Abdul Rahman Lubis, Permana Honneyta Lubis, et al.
(2023), pp. 233-241
Closed Access
Persepsi Peserta Pelatihan Pendamping Proses Produk Halal tentang Pentingnya menjadi Pendamping Proses Produk Halal
Arfah Sahabudin, Rika Rahmawati
Jurnal e-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar (2023) Vol. 3, Iss. 2, pp. 1-4
Open Access
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