OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer perception of Halal products
Maya F. Farah
Journal of Islamic marketing (2020) Vol. 12, Iss. 2, pp. 280-301
Closed Access | Times Cited: 28
Maya F. Farah
Journal of Islamic marketing (2020) Vol. 12, Iss. 2, pp. 280-301
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Developing theoretical lenses for upstream halal businesses
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Journal of Islamic marketing (2023) Vol. 15, Iss. 1, pp. 192-220
Closed Access | Times Cited: 18
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Journal of Islamic marketing (2023) Vol. 15, Iss. 1, pp. 192-220
Closed Access | Times Cited: 18
Advancing the consumer behaviour theory in halal food: review literature and directions for future research
Rakotoarisoa Maminirina Fenitra, Tengku Ezni Balqiah, Rifelly Dewi Astuti, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 11, pp. 3195-3222
Closed Access | Times Cited: 6
Rakotoarisoa Maminirina Fenitra, Tengku Ezni Balqiah, Rifelly Dewi Astuti, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 11, pp. 3195-3222
Closed Access | Times Cited: 6
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning
Cries Avian, Jenq‐Shiou Leu, Setya Widyawan Prakosa, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3020-3031
Closed Access | Times Cited: 24
Cries Avian, Jenq‐Shiou Leu, Setya Widyawan Prakosa, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3020-3031
Closed Access | Times Cited: 24
Halal research streams: A systematic and bibliometrics review
Prakoso Bhairawa Putera, Tiurma Melissa Rakhel
Cogent Social Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Prakoso Bhairawa Putera, Tiurma Melissa Rakhel
Cogent Social Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Ethical issues in the halal food supply chain: a systematic bibliometric review
Mohamad Reeduan Mustapha, Farhana Ahamad, Noor Yuslida Hazahari, et al.
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 5
Mohamad Reeduan Mustapha, Farhana Ahamad, Noor Yuslida Hazahari, et al.
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 5
The effects of trust and religiosity on halal products purchase intention: indirect effect of attitude
Fatih Koç, Bekir ÖZKAN, Marcos Komodromos, et al.
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 5
Fatih Koç, Bekir ÖZKAN, Marcos Komodromos, et al.
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 5
The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review
Sulistyodewi Nur Wiyono, Yosini Deliana, Eliana Wulandari, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13163-13163
Open Access | Times Cited: 19
Sulistyodewi Nur Wiyono, Yosini Deliana, Eliana Wulandari, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13163-13163
Open Access | Times Cited: 19
The aftermath of Covid-19: The rise of pandemic animosity among consumers and its scale development
Muhammad Zahid Nawaz, Shahid Nawaz, Francisco Guzmán, et al.
Journal of Business Research (2022) Vol. 157, pp. 113550-113550
Open Access | Times Cited: 12
Muhammad Zahid Nawaz, Shahid Nawaz, Francisco Guzmán, et al.
Journal of Business Research (2022) Vol. 157, pp. 113550-113550
Open Access | Times Cited: 12
Drivers of Research Outcomes in Developing Countries: The Case of Lebanon
Pierre Boutros, Ali Fakih
Economies (2022) Vol. 10, Iss. 3, pp. 58-58
Open Access | Times Cited: 9
Pierre Boutros, Ali Fakih
Economies (2022) Vol. 10, Iss. 3, pp. 58-58
Open Access | Times Cited: 9
Factors Determining Indonesian Muslim Behaviour in Purchasing Halal Food: A Preliminary Study
La Ode Alimusa, Adinda Septiani M, Ririn Tri Ratnasari, et al.
ETIKONOMI (2023) Vol. 22, Iss. 2, pp. 263-276
Open Access | Times Cited: 4
La Ode Alimusa, Adinda Septiani M, Ririn Tri Ratnasari, et al.
ETIKONOMI (2023) Vol. 22, Iss. 2, pp. 263-276
Open Access | Times Cited: 4
International Journal Of Applied Business Research (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective
Boby Indrawan, Nurmita Nurmita, Titin Agustin Nengsih, et al.
Indonesian Journal of Halal Research (2022) Vol. 4, Iss. 1, pp. 26-34
Open Access | Times Cited: 7
Boby Indrawan, Nurmita Nurmita, Titin Agustin Nengsih, et al.
Indonesian Journal of Halal Research (2022) Vol. 4, Iss. 1, pp. 26-34
Open Access | Times Cited: 7
A Research on The Attitude and Purchasing Behavior of Muslim Consumers Towards Products with Halal Logo in Another Muslim Country
Volkan Temizkan
Sosyal Mucit Academic Review (2022) Vol. 3, Iss. 1, pp. 123-147
Open Access | Times Cited: 6
Volkan Temizkan
Sosyal Mucit Academic Review (2022) Vol. 3, Iss. 1, pp. 123-147
Open Access | Times Cited: 6
Islamic rationality of Muslim consumers: new insight from text analytics and Al-Ghazali’s thought
Muhammad Sholihin
Journal of Islamic accounting and business research (2023) Vol. 15, Iss. 7, pp. 1093-1117
Closed Access | Times Cited: 3
Muhammad Sholihin
Journal of Islamic accounting and business research (2023) Vol. 15, Iss. 7, pp. 1093-1117
Closed Access | Times Cited: 3
Customer switching behavior among Indonesian Muslims: Evidence from the merger of Indonesia’s State-owned Islamic banks
Mochlasin Mochlasin, Nornajihah Nadia Hasbullah, Ahmad Mifdlol Muthohar, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 2
Mochlasin Mochlasin, Nornajihah Nadia Hasbullah, Ahmad Mifdlol Muthohar, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 2
Does the Number of Publications Matter for Academic Promotion in Higher Education? Evidence from Lebanon
Pierre Boutros, Ali Fakih, Sara Kassab, et al.
Social Sciences (2022) Vol. 11, Iss. 10, pp. 454-454
Open Access | Times Cited: 4
Pierre Boutros, Ali Fakih, Sara Kassab, et al.
Social Sciences (2022) Vol. 11, Iss. 10, pp. 454-454
Open Access | Times Cited: 4
The Effects of Perceived Price, Quality, and Consumer Trust on Purchase Intentions of Halal Products
Bekir ÖZKAN, İbrahim Halil Efendi̇oğlu, Tamer Baran, et al.
Springer proceedings in business and economics (2024), pp. 27-43
Closed Access
Bekir ÖZKAN, İbrahim Halil Efendi̇oğlu, Tamer Baran, et al.
Springer proceedings in business and economics (2024), pp. 27-43
Closed Access
Faith-Centric Consumerism?—Halal Brand Attitude and Research Agenda
Fitriani Tobing, Muhammad Dharma Tuah Putra Nasution, Dwita Sakuntala, et al.
Springer proceedings in business and economics (2024), pp. 123-140
Closed Access
Fitriani Tobing, Muhammad Dharma Tuah Putra Nasution, Dwita Sakuntala, et al.
Springer proceedings in business and economics (2024), pp. 123-140
Closed Access
The Awareness of Millennial Generation Towards Halal-Certified Products: An Empirical Study Potentially Influencing Policy-Making
Ida Ayu Ketut Artami, Sri Maryanti, I Gusti Ayu Oka Netrawati, et al.
Jurnal IUS Kajian Hukum dan Keadilan (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 1
Ida Ayu Ketut Artami, Sri Maryanti, I Gusti Ayu Oka Netrawati, et al.
Jurnal IUS Kajian Hukum dan Keadilan (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 1
Influential Factors in the Development of Halal Food Consumption Behavior: Gunadarma University Students
Sutan Emir Hidayat, Kanzani Makhfiyyani, Siti Nabila Dadin, et al.
Al-Muzara ah (2023) Vol. 11, Iss. 2, pp. 167-176
Open Access | Times Cited: 1
Sutan Emir Hidayat, Kanzani Makhfiyyani, Siti Nabila Dadin, et al.
Al-Muzara ah (2023) Vol. 11, Iss. 2, pp. 167-176
Open Access | Times Cited: 1
What Drives Faculty Publication Citations in the Business Field? Empirical Results from an AACSB Middle Eastern Institution
Guy Assaker, Wassim Shahin
Publications (2022) Vol. 10, Iss. 4, pp. 44-44
Open Access | Times Cited: 1
Guy Assaker, Wassim Shahin
Publications (2022) Vol. 10, Iss. 4, pp. 44-44
Open Access | Times Cited: 1
Anteseden Perilaku Belanja Makanan Berlogo Halal pada Brand Sar
Jesslyn Angela, Tommy Setiawan Ruslim
Jurnal Manajerial Dan Kewirausahaan (2023) Vol. 5, Iss. 1, pp. 175-184
Open Access
Jesslyn Angela, Tommy Setiawan Ruslim
Jurnal Manajerial Dan Kewirausahaan (2023) Vol. 5, Iss. 1, pp. 175-184
Open Access
A study on consumer preferences towards frozen processed meat products
Adi Sutakwa, Atika Nur Syarifah, Ryan Rohmansyah
AIP conference proceedings (2023) Vol. 2601, pp. 020001-020001
Closed Access
Adi Sutakwa, Atika Nur Syarifah, Ryan Rohmansyah
AIP conference proceedings (2023) Vol. 2601, pp. 020001-020001
Closed Access
Dissecting the Dichotomy: The Role of Islamic Religiosity, Consumer Ethnocentrism, and Country of Origin in Shaping Tunisian Consumer Preferences for Turkish Goods
Sedki Karoui, Samy Belaid, Dorsaf Fehri, et al.
(2023)
Closed Access
Sedki Karoui, Samy Belaid, Dorsaf Fehri, et al.
(2023)
Closed Access
