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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring customers’ attitudes to the adoption of robots in tourism and hospitality
Mohamed Abou‐Shouk, Hesham Ezzat saad Gad, Ayman Abdelhakim
Journal of Hospitality and Tourism Technology (2021) Vol. 12, Iss. 4, pp. 762-776
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Service robots in full- and limited-service restaurants: Extending technology acceptance model
Wei‐Kang Kao, Yu‐Shan Huang
Journal of Hospitality and Tourism Management (2022) Vol. 54, pp. 10-21
Closed Access | Times Cited: 84
Pursuing the drivers of consumer behaviour toward service robots in the hotel industry
Mohammad Soliman, Stanislav Ivanov, Islam Elgammal, et al.
International Journal of Hospitality Management (2024) Vol. 120, pp. 103752-103752
Closed Access | Times Cited: 16
Antecedents of human-robot collaboration: theoretical extension of the technology acceptance model
M. Omar Parvez, Hüseyin Araslı, Ali Öztüren, et al.
Journal of Hospitality and Tourism Technology (2022) Vol. 13, Iss. 2, pp. 240-263
Closed Access | Times Cited: 67
How does the tourism and hospitality industry use artificial intelligence? A review of empirical studies and future research agenda
Mehmet Bahrı Saydam, Hasan Evrim Arıcı, Mehmet Ali Köseoğlu
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 8, pp. 908-936
Closed Access | Times Cited: 65
Effects of entrepreneurial orientation, marketing, and innovation capabilities, on market performance: the mediating effect of sustainable competitive advantage
Sayed Darwish Elgarhy, Mohamed Abou‐Shouk
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 6, pp. 1986-2004
Closed Access | Times Cited: 38
Customer acceptance of humanoid service robots in hotels: moderating effects of service voluntariness and culture
Narjess Said, Kaouther Ben Mansour, Nedra Bahri-Ammari, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 6, pp. 1844-1867
Open Access | Times Cited: 30
How does (im)balanced acceptance of robots between customers and frontline employees affect hotels’ service quality?
Hua Fan, Wei Gao, Bing Han
Computers in Human Behavior (2022) Vol. 133, pp. 107287-107287
Closed Access | Times Cited: 29
Systematic literature review and future research directions for service robots in hospitality and tourism industries
Subhodeep Mukherjee, Manish Mohan Baral, Ramji Nagariya, et al.
Service Industries Journal (2023) Vol. 43, Iss. 15-16, pp. 1083-1116
Open Access | Times Cited: 18
Transformed virtual concepts into reality: Linkage the viewpoint of entrepreneurial passion, technology adoption propensity and advantage to usage intention
Chih‐Hsing Liu, Tse‐Ping Dong, Ho Tran Vu
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103452-103452
Closed Access | Times Cited: 17
Embracing RAISA in restaurants: Exploring customer attitudes toward robot adoption
Joanna Santiago, María Teresa Borges Tiago, Flávio Tiago
Technological Forecasting and Social Change (2023) Vol. 199, pp. 123047-123047
Open Access | Times Cited: 17
Understanding generation Z consumers’ revisit intentions to robotic service restaurants
Kriti Priya Gupta, Smriti Pande
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 3, pp. 331-351
Closed Access | Times Cited: 16
The effect of immersive technologies on tourist satisfaction and loyalty: the mediating role of customer engagement and customer perceived value
Mohamed Abou‐Shouk, Nagwa Zouair, Ayman Abdelhakim, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 11, pp. 3587-3606
Closed Access | Times Cited: 7
Indian customers’ acceptance of service robots in restaurant services
Smriti Pande, Kriti Priya Gupta
Behaviour and Information Technology (2022) Vol. 42, Iss. 12, pp. 1946-1967
Closed Access | Times Cited: 27
The fast-food employees' usage intention of robots: A cross-cultural study
Ayman Abdelhakim, Mohamed Abou‐Shouk, N Alia Fahada W Ab Rahman, et al.
Tourism Management Perspectives (2022) Vol. 45, pp. 101049-101049
Closed Access | Times Cited: 24
Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system
Stanislav Ivanov, Craig Webster, Faruk Seyitoğlu
Service Business (2022) Vol. 17, Iss. 1, pp. 195-231
Open Access | Times Cited: 24
Customer acceptance of frontline social robots—Human-robot interaction as boundary condition
Bin Ding, Yameng Li, Shah Jahan Miah, et al.
Technological Forecasting and Social Change (2023) Vol. 199, pp. 123035-123035
Closed Access | Times Cited: 15
Attitude towards service robots in tourism and hospitality services settings — The effect of multidimensional anthropomorphism and technology readiness
Furkan Baltacı, Miraç Yücel Başer, Mazlum Çelik
International Journal of Tourism Research (2024) Vol. 26, Iss. 4
Open Access | Times Cited: 5
Exploring the moderating effect of restaurant type on the interaction between service agent type and consumer satisfaction
Gozzal Otemisova, Joonho Moon, Myungkeun Song
British Food Journal (2025)
Closed Access
Addressing service profit chain with artificial and emotional intelligence
He Wei, Catherine Prentice
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 6, pp. 730-756
Closed Access | Times Cited: 21
The impact of different types of service robots usage in hotels on guests’ intention to stay
Büşra Alma Çallı, Levent Çallı, Didar Sarı Çallı, et al.
Journal of Hospitality and Tourism Technology (2022) Vol. 14, Iss. 1, pp. 53-68
Closed Access | Times Cited: 21
The effect of personality traits and knowledge-sharing on employees' innovative performance: A comparative study of Egypt and Jordan
Mohamed Abou‐Shouk, Nagoua Zoair, Asad Aburumman, et al.
Tourism Management Perspectives (2022) Vol. 44, pp. 101024-101024
Closed Access | Times Cited: 20
Influences of Gamification on Repurchase Intention and Intrinsic Motivations in Egyptian Hotels and Travel Agencies: The Mediating Role of Customer Engagement
Sayed Darwish Elgarhy, Wael Mohamed Abdel Naby Abdel Rahieem, Mostafa Abdulmawla
Journal of Quality Assurance in Hospitality & Tourism (2023) Vol. 25, Iss. 2, pp. 397-419
Closed Access | Times Cited: 12
What factors drive consumers’ desire to continue using food delivery apps (FDA) in Taiwan after the COVID-19 pandemic?
Yi-Man Teng, Kun‐Shan Wu, Wen-Cheng Wang, et al.
Journal of Hospitality and Tourism Technology (2023) Vol. 14, Iss. 5, pp. 878-892
Closed Access | Times Cited: 11
Factors affecting innovation resistance of fast-food employees’ usage intention of robots: an integrative perspective
Salman Khan, Shafaqat Mehmood
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 3, pp. 1456-1474
Closed Access | Times Cited: 4
Chatbots in Airport Customer Service—Exploring Use Cases and Technology Acceptance
Isabel Auer, Stephan Schlögl, Gundula Glowka
Future Internet (2024) Vol. 16, Iss. 5, pp. 175-175
Open Access | Times Cited: 4
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