OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors affecting innovation resistance of fast-food employees’ usage intention of robots: an integrative perspective
Salman Khan, Shafaqat Mehmood
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 3, pp. 1456-1474
Closed Access | Times Cited: 3
Salman Khan, Shafaqat Mehmood
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 3, pp. 1456-1474
Closed Access | Times Cited: 3
Showing 3 citing articles:
Mapping the critical factors of emerging technologies adoption intention in foodservice industry: a modified total interpretive structural modeling approach
Surabhi Singh, Sanjay Dhir
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 2
Surabhi Singh, Sanjay Dhir
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 2
Guest editorial: Marketing via smart technologies in hospitality and tourism
Nikolaos Stylos, Yangyang Jiang, Albena Pergelova
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 3, pp. 1285-1293
Open Access | Times Cited: 1
Nikolaos Stylos, Yangyang Jiang, Albena Pergelova
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 3, pp. 1285-1293
Open Access | Times Cited: 1
Consumer resistance to service robots: a stressor-based perspective on engagement and wellbeing
Jimmy Wong, Amy Wong
Journal of Consumer Marketing (2024)
Closed Access
Jimmy Wong, Amy Wong
Journal of Consumer Marketing (2024)
Closed Access
