OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ethnic food tasting and gastronomy online reviews: incorporating enjoyment in the behavioral intention model
Sabreena Nawaz Baba, Zubair Ahmad Dada, Reyaz Ahmad Qureshi
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 2, pp. 743-762
Closed Access | Times Cited: 6
Sabreena Nawaz Baba, Zubair Ahmad Dada, Reyaz Ahmad Qureshi
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 2, pp. 743-762
Closed Access | Times Cited: 6
Showing 6 citing articles:
Does Critical Thinking Mediate the Relationship between Sustainability Knowledge and Tourism Students’ Ability to Make Sustainable Decisions?
Masoud Shafieieh, Ali Öztüren, Hamed Rezapouraghdam, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5655-5655
Open Access | Times Cited: 3
Masoud Shafieieh, Ali Öztüren, Hamed Rezapouraghdam, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5655-5655
Open Access | Times Cited: 3
Delicious – but is it authentic: Consumer perceptions of ethnic food and ethnic restaurants
Ben Arviv, Amir Shani, Yaniv Poria
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1934-1948
Closed Access | Times Cited: 7
Ben Arviv, Amir Shani, Yaniv Poria
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1934-1948
Closed Access | Times Cited: 7
From screen to plate: an investigation of how information by social media influencers influence food tasting intentions through the integration of IAM and TAM models
Safdar Khan, Sujood Sujood, Asad Rehman, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 2
Safdar Khan, Sujood Sujood, Asad Rehman, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 2
YEREL YÖNETİMLER TARAFINDAN GERÇEKLEŞTİRİLEN GASTRONOMİ ODAKLI HALKLA İLİŞKİLER FAALİYETLERİ: GAZİANTEP ÖRNEĞİ
Candan Şahin, Cevdet Avcıkurt
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi (2024)
Open Access | Times Cited: 1
Candan Şahin, Cevdet Avcıkurt
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi (2024)
Open Access | Times Cited: 1
Role of Gastronomic Tourism in Destination Image Recovery of Kashmir Valley
Hafizullah Dar, Mudasir Ahmad Dar
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 225-236
Closed Access
Hafizullah Dar, Mudasir Ahmad Dar
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 225-236
Closed Access
Crafting food destination image in the social media age: dynamics of consumption, experience and culture differences
Muhamad Aizuddin Ibrahim, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Muhamad Aizuddin Ibrahim, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
