OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the implications of value co-creation in eco-hotels: the antecedents and consequences
Ahmed Taher Esawe, Karim Taher Esawe, Narges Taher Esawe
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1974-1993
Closed Access | Times Cited: 4
Ahmed Taher Esawe, Karim Taher Esawe, Narges Taher Esawe
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1974-1993
Closed Access | Times Cited: 4
Showing 4 citing articles:
Engaging in co-creation experiences: the role of affective image and satisfaction
Md. Rabiul Islam, Sandra Maria Correio Loureiro, Inês Carvalho, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 2
Md. Rabiul Islam, Sandra Maria Correio Loureiro, Inês Carvalho, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 2
Multiple Effects of Agricultural Cultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China
Youcheng Chen, Yu‐Ting Lin, Xinwei Su, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 57-57
Open Access | Times Cited: 2
Youcheng Chen, Yu‐Ting Lin, Xinwei Su, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 57-57
Open Access | Times Cited: 2
Comparison of hotel fine dining and chain restaurant consumer perceived service quality and satisfaction predictions
Sheng-Fang Chou, Jeou‐Shyan Horng, Chih‐Hsing Liu, et al.
Journal of Hospitality and Tourism Insights (2024) Vol. 8, Iss. 5, pp. 1927-1953
Closed Access | Times Cited: 1
Sheng-Fang Chou, Jeou‐Shyan Horng, Chih‐Hsing Liu, et al.
Journal of Hospitality and Tourism Insights (2024) Vol. 8, Iss. 5, pp. 1927-1953
Closed Access | Times Cited: 1
Impact of environmentally sustainable innovation practices on consumer resistance: the moderating role of value co-creation in eco-hotel enterprises
Ahmed Taher Esawe, Karim Taher Esawe, Narges Taher Esawe
Consumer Behavior in Tourism and Hospitality (2023) Vol. 19, Iss. 1, pp. 55-69
Closed Access | Times Cited: 2
Ahmed Taher Esawe, Karim Taher Esawe, Narges Taher Esawe
Consumer Behavior in Tourism and Hospitality (2023) Vol. 19, Iss. 1, pp. 55-69
Closed Access | Times Cited: 2
