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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influences on purchase intentions of organic food consumers in an emerging economy
Neeraj Dangi, Sapna A. Narula, Sandeep Gupta
Journal of Asia Business Studies (2020) Vol. 14, Iss. 5, pp. 599-620
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Role of consumer health consciousness, food safety & attitude on organic food purchase in emerging market: A serial mediation model
Samala Nagaraj
Journal of Retailing and Consumer Services (2020) Vol. 59, pp. 102423-102423
Closed Access | Times Cited: 131
Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Neeraj Dangi, Sandeep Gupta, Sapna A. Narula
Management of Environmental Quality An International Journal (2020) Vol. 31, Iss. 6, pp. 1515-1530
Closed Access | Times Cited: 99
Predicting the intention and adoption of hydroponic farming among Chinese urbanites
Abdullah Al Mamun, Farzana Naznen, Jingzu Gao, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14420-e14420
Open Access | Times Cited: 22
The organic odyssey: Navigating the influence of attitude on purchase intent, mediated by perceived value, quality, and price in India
Satish Chandra Pant, Raka Saxena, Naveen Kumar Gupta, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103801-103801
Closed Access | Times Cited: 9
Motivations to buy organic food in emerging markets: An exploratory study of urban Indian millennials
Lubna Nafees, Eva M. Hyatt, Lawrence L. Garber, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104375-104375
Closed Access | Times Cited: 45
Why do you want an organic coffee? Self-care vs. world-care: A new SOR model approach to explain organic product purchase intentions of Spanish consumers
José Laos-Espinoza, Emma Juaneda Ayensa, Alba García-Milon, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105203-105203
Open Access | Times Cited: 7
A Theoretical Framework for the Influence of Green Marketing Communication on Consumer Behaviour in Emerging Economies
Nguyen Phong Nguyen, Emmanuel Mogaji
Palgrave studies of marketing in emerging economies (2022), pp. 253-274
Closed Access | Times Cited: 27
Impacts of household norms and trust on organic food purchase behavior under adapted theory of planned behavior
Tam Nguyen, Huong Quoc Dang, Tuan Le‐Anh
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 5, pp. 1055-1073
Closed Access | Times Cited: 13
A literature review on the drivers and barriers of organic food consumption in China
Bente Castro Campos, Xue Qi
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Millennial Consumers' Intention to Purchase Organic Food: Do Environmental Concerns Matter?
Harry Jay Cavite
Business Strategy and the Environment (2025)
Closed Access
“From farm to fork, naturally”: consumers’ intentions to buy organic food through online platforms, extending the UTAUT model with values
Zebran Khan, Ariba Khan, Mohammed Nazish
British Food Journal (2025)
Closed Access
Predicting sustainable food consumption across borders based on the theory of planned behavior: A meta-analytic structural equation model
Xin Shen, Qianhui Xu, Qiao Liu
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0275312-e0275312
Open Access | Times Cited: 17
Organic food market segmentation based on the neobehavioristic theory of consumer behavior
Amirhossein Tohidi, Seyedehmona Mousavi, Arash Dourandish, et al.
British Food Journal (2022) Vol. 125, Iss. 3, pp. 810-831
Closed Access | Times Cited: 16
Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior
Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, et al.
International Journal of Ethics and Systems (2024)
Closed Access | Times Cited: 3
TÜKETİCİLERİN DOĞAL BAL ALGISI VE SATINALMA DAVRANIŞLARINI ETKİLEYEN FAKTÖRLER ÜZERİNE BİR ARAŞTIRMA
Fatih Bilici
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 93-125
Open Access | Times Cited: 3
The influence of Slovak consumer lifestyle on purchasing behaviour in the consumption of organic food
Michaela Jánská, Marta Žambochová, Pavol Kita
British Food Journal (2023) Vol. 125, Iss. 8, pp. 3028-3049
Closed Access | Times Cited: 8
Effect of Marketing Mix Strategies on the Buying Behaviour of Organic Products: Comparison Between Consumers in Malaysia and China
Siti Intan Nurdiana Wong Abdullah, Phuah Kit Teng, Bernard Lim Jit Heng, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1165, Iss. 1, pp. 012007-012007
Open Access | Times Cited: 7
Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food
Sunita Guru, Shashank Thanki, Jitesh J. Thakkar
Vision The Journal of Business Perspective (2024)
Closed Access | Times Cited: 2
Unraveling the complexity of the organic food market: Indonesian consumer perspective on price and product knowledge
Della Nanda Luthfiana, Andika Andika, Utik Bidayati
Asian Management and Business Review (2024), pp. 73-89
Open Access | Times Cited: 2
Online cash waqf behavioral intention: the role of knowledge of cash waqf and trust
Asyari Asyari, Mohammad Enamul Hoque, Perengki Susanto, et al.
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 2
Determinants of purchase intention towards halalcertified cosmetic products among nonMuslims
Chukwuebuka Ibeabuchi, Amauche Ehido, Olawole Fawehinmi, et al.
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 2
Intrinsic motivation and its influence in eco shopping basket
Tamar Buil López-Menchero, Pedro Mata
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 6, pp. 2812-2825
Open Access | Times Cited: 2
Exploration of Perceived Behavioral Control and Intention to Purchase to Increase Actual Behavior
Tasya Aulia Amanda, Endy Gunanto Marsasi
Image Jurnal Riset Manajemen (2024) Vol. 12, Iss. 1, pp. 14-30
Open Access | Times Cited: 2
Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo
Iliriana Miftari, Rainer Haas, Oliver Meixner, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5873-5873
Open Access | Times Cited: 11
Influence of Customer Perceived Values on Organic Food Consumption Behaviour: Mediating Role of Green Purchase Intention
Kavita Kamboj, Nawal Kishor
FIIB Business Review (2022), pp. 231971452211252-231971452211252
Closed Access | Times Cited: 11
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