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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agri-fresh food supply chain quality (AFSCQ): a literature review
Man Mohan Siddh, Gunjan Soni, Rakesh Jain, et al.
Industrial Management & Data Systems (2017) Vol. 117, Iss. 9, pp. 2015-2044
Closed Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Redesigning a food supply chain for environmental sustainability – An analysis of resource use and recovery
Ramesh Krishnan, Renu Agarwal, Christopher Bajada, et al.
Journal of Cleaner Production (2019) Vol. 242, pp. 118374-118374
Open Access | Times Cited: 209
Risk analysis of the agri-food supply chain: A multi-method approach
Guoqing Zhao, Shaofeng Liu, Carmen López, et al.
International Journal of Production Research (2020) Vol. 58, Iss. 16, pp. 4851-4876
Open Access | Times Cited: 125
The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business
Xiaofei Zhao, Ping Wang, Raktim Pal
International Journal of Production Economics (2020) Vol. 231, pp. 107832-107832
Closed Access | Times Cited: 103
Exploring the relationship between ICT, SCM practices and organizational performance in agri-food supply chain
Anil Kumar, Rohit Kumar Singh, Sachin Modgil
Benchmarking An International Journal (2020) Vol. 27, Iss. 3, pp. 1003-1041
Closed Access | Times Cited: 98
Development of a conceptual model for lean supply chain planning in industry 4.0: multidimensional analysis for operations management
John Reyes, Josefa Mula, Manuel Díaz‐Madroñero
Production Planning & Control (2021) Vol. 34, Iss. 12, pp. 1209-1224
Open Access | Times Cited: 94
Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains
Imran Ali, İsmail Gölgeci, Ahmad Arslan
Supply Chain Management An International Journal (2021) Vol. 28, Iss. 2, pp. 284-299
Open Access | Times Cited: 91
Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis
Mohammadreza Nematollahi, Alireza Tajbakhsh
Journal of Cleaner Production (2020) Vol. 271, pp. 122201-122201
Closed Access | Times Cited: 76
Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers
Abhijeet Ghadge, Merve Er, D. G. Mogale, et al.
Production Planning & Control (2020) Vol. 32, Iss. 14, pp. 1191-1206
Open Access | Times Cited: 74
Sustainable Agri-food Supply Chain Practices: Few Empirical Evidences from a Developing Economy
S. K. Joshi, Rohit Kumar Singh, Manu Sharma
Global Business Review (2020) Vol. 24, Iss. 3, pp. 451-474
Closed Access | Times Cited: 71
An integrated literature review on sustainable food supply chains: Exploring research themes and future directions
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar
The Science of The Total Environment (2022) Vol. 821, pp. 153411-153411
Closed Access | Times Cited: 60
Challenges and opportunities for agri-fresh food supply chain management in India
Ashish Kumar, Sunil Agrawal
Computers and Electronics in Agriculture (2023) Vol. 212, pp. 108161-108161
Closed Access | Times Cited: 30
Application of Taguchi design of experiments in the food industry: a systematic literature review
Jiju Antony, Shreeranga Bhat, Anuj Mittal, et al.
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 5-6, pp. 687-712
Closed Access | Times Cited: 8
Influencing factors of livestream selling of fresh food based on a push-pull model: A two-stage approach combining structural equation modeling (SEM) and artificial neural network (ANN)
Lin Wang, Xia Li, Huiyu Zhu, et al.
Expert Systems with Applications (2022) Vol. 212, pp. 118799-118799
Closed Access | Times Cited: 34
Blockchain Enabled Quality Management in Short Food Supply Chains
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
Procedia Computer Science (2022) Vol. 200, pp. 904-913
Open Access | Times Cited: 32
A hybrid sustainability performance measurement approach for fresh food cold supply chains
Jing Liao, Jie Tang, Andrea Vinelli, et al.
Journal of Cleaner Production (2023) Vol. 398, pp. 136466-136466
Closed Access | Times Cited: 21
A review of supply chain quality management practices in sustainable food networks
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
Heliyon (2023) Vol. 9, Iss. 11, pp. e21179-e21179
Open Access | Times Cited: 16
Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
Soraya González-Mendes, Sara Alonso‐Muñoz, Fernando Enrique García Muiña, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 182-206
Open Access | Times Cited: 6
Sustainable and resilience planning for the supply chain of online hyperlocal grocery services
Pravin Suryawanshi, Pankaj Dutta, L Varun, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 496-518
Closed Access | Times Cited: 33
Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review
Tuğçe Taşkıner, Bilge Bilgen
Logistics (2021) Vol. 5, Iss. 3, pp. 52-52
Open Access | Times Cited: 32
A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains
Ömer Özgür Tort, Özalp Vayvay, Emine Çobanoğlu
Sustainability (2022) Vol. 14, Iss. 3, pp. 1573-1573
Open Access | Times Cited: 27
Navigating the Future of Agri-Food Supply Chain: A Conceptual Framework Using Bibliometric Review
Abdul Kafi, Nizamuddin Zainuddin, Mohd Fitri Mansor, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101707-101707
Open Access
Production Agglomeration and Spatiotemporal Evolution of China’s Fruit Industry over the Last 40 Years
Lu Qiu, Q. Ouyang, Jane Eastham, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 634-634
Open Access
An integrated strategic framework for large-scale crop planning: sustainable climate-smart crop planning and agri-food supply chain management
Amir Hajimirzajan, Mohammadali Vahdat, Ahmad Sadegheih, et al.
Sustainable Production and Consumption (2020) Vol. 26, pp. 709-732
Closed Access | Times Cited: 36
Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers
Juan Carlos Pérez Mesa, Laura Piedra‐Muñoz, María del Carmen García-Barranco, et al.
Sustainability (2019) Vol. 11, Iss. 14, pp. 3885-3885
Open Access | Times Cited: 35
A systematic literature review of food sustainable supply chain management (FSSCM): building blocks and research trends
Maria Palazzo, Agostino Vollero
The TQM Journal (2021) Vol. 34, Iss. 7, pp. 54-72
Open Access | Times Cited: 27
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