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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do implicit and explicit attitudes explain organic wine purchase intention?
Francisco Sarabia-Andreu, Francisco J. Sarabia-Sánchez
International Journal of Wine Business Research (2018) Vol. 30, Iss. 4, pp. 463-480
Closed Access | Times Cited: 21

Showing 21 citing articles:

Consumers’ intention to visit green hotels – a goal-framing theory perspective
Lei Wang, Zi-Xu Wang, Qi Zhang, et al.
Journal of Sustainable Tourism (2021) Vol. 30, Iss. 8, pp. 1837-1857
Closed Access | Times Cited: 62
Consumers’ green purchase intention to visit green hotels: A value-belief-norm theory perspective
Cen-Peng Wang, Qi Zhang, Philip Pong Weng Wong, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 35
Reexamination of consumers’ willingness to stay at green hotels: rethinking the role of social identity theory, value-belief-norm theory, and theory of planned behavior
Lei Wang, Qi Zhang, Philip Pong Weng Wong
Journal of Hospitality Marketing & Management (2023) Vol. 33, Iss. 4, pp. 547-581
Closed Access | Times Cited: 24
Consumer attitude and behavioural intention towards organic wine: the roles of consumer values and involvement
Yingying Dong, Yixing Gao
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1743-1764
Closed Access | Times Cited: 12
A Deeper Understanding of Attitude and Norm Applicable to Green Hotel Selection
Lei Wang, Yuxin Shao, Jie-Yuan Heng, et al.
Journal of Quality Assurance in Hospitality & Tourism (2023) Vol. 25, Iss. 5, pp. 1547-1579
Closed Access | Times Cited: 20
Are eco-friendly hotels inconvenient? An Implicit Association Test
Farhad Tabatabaei, Srikanth Beldona
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 197-208
Closed Access | Times Cited: 7
Customers’ Online Purchase Intentions and Customer Segmentation During the Period of COVID-19 Pandemic
Ezgi Akar
Journal of Internet Commerce (2021) Vol. 20, Iss. 3, pp. 371-401
Closed Access | Times Cited: 38
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
Giulia Maesano, Giuseppe Di Vita, Gaetano Chinnici, et al.
Wine Economics and Policy (2021) Vol. 10, Iss. 1, pp. 3-21
Open Access | Times Cited: 33
Determinants of organic wine consumption behavior from the perspective of the theory of planned behavior
Aylin Çalışkan, Duygu Çelebi, İge Pırnar
International Journal of Wine Business Research (2020) Vol. 33, Iss. 3, pp. 360-376
Closed Access | Times Cited: 32
Organic food market segmentation based on the neobehavioristic theory of consumer behavior
Amirhossein Tohidi, Seyedehmona Mousavi, Arash Dourandish, et al.
British Food Journal (2022) Vol. 125, Iss. 3, pp. 810-831
Closed Access | Times Cited: 16
The effect of social media influencer traits on consumer purchasing decisions for keto products: examining the moderating influence of advertising repetition
Barween Al Kurdi, Muhammad Turki Alshurideh
Journal of Marketing Communications (2023), pp. 1-22
Closed Access | Times Cited: 9
Segmenting Chinese wine consumers on the basis of wine knowledge and consumption behavior
Murray Mackenzie, Karin Weber, Joanna Fountain, et al.
International Journal of Wine Business Research (2024)
Closed Access | Times Cited: 3
Merging the theory of planned behaviour and value-belief-norm theory to predict green hotel visit intention among Chinese university students: The case from Xuzhou, China
Lei Wang, Yue Gong, Qi Zhang, et al.
Acta Psychologica (2024) Vol. 251, pp. 104627-104627
Open Access | Times Cited: 2
Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach
Su-Juan Cheng, Hao-Xiang Jia, Wong Philip Pong Weng, et al.
JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE) (2023) Vol. 3, Iss. 1, pp. 98-116
Open Access | Times Cited: 6
A New Attitudinal Integral-Model to Explain Green Purchase Intention
Francisco Sarabia-Andreu, Francisco J. Sarabia-Sánchez, Pablo Moreno-Albaladejo
Sustainability (2019) Vol. 11, Iss. 22, pp. 6290-6290
Open Access | Times Cited: 15
A Multifaceted Explanation of the Predisposition to Buy Organic Food
Francisco Sarabia-Andreu, Francisco J. Sarabia-Sánchez, María Concepción Parra Meroño, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 197-197
Open Access | Times Cited: 12
Effect of Customer Experiences on Consumer Purchase Intention
Majid Esmaeilpour, Zahra Mohseni
DOAJ (DOAJ: Directory of Open Access Journals) (2019)
Closed Access | Times Cited: 11
The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test
Maurizio Lanfranchi, Agata Zirilli, Angela Alibrandi, et al.
International Journal of Wine Business Research (2020) Vol. 33, Iss. 2, pp. 275-287
Closed Access | Times Cited: 4
Millennial Visitors' Intentional Behavior with Environmental Concern for Developing the Turtle Edu-Tourism Marketing Strategy in Bajulmati Sea Turtle Conservation (BSTC), Indonesia
Nuddin Harahab, Nuddin Harahab, Zainal Abidin, et al.
American Journal of Animal and Veterinary Sciences (2023) Vol. 18, Iss. 4, pp. 249-260
Open Access | Times Cited: 1
Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study
D. Christopher Taylor, Cortney L. Norris, Nelson Barber, et al.
Beverages (2023) Vol. 9, Iss. 2, pp. 35-35
Open Access
Minat Berwisata Generasi Milenial ke Ekowisata Pesisir Clungup Mangrove Conservation (CMC) Tiga Warna di Kabupaten Malang, Jawa Timur
Zainal Abidin, Nuddin Harahab, Abdul Wahib Muhaimin, et al.
Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan (2023) Vol. 9, Iss. 2, pp. 101-101
Open Access
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