
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analyzing the impact of country-of-origin, geographical indication and wine world on low-involvement generation Z potential consumers’ attitudes toward wine ads
Gabriela Purcini, Leonardo Medeiros Medeiros Barretta, Luciana Ferreira, et al.
International Journal of Wine Business Research (2024)
Closed Access | Times Cited: 2
Gabriela Purcini, Leonardo Medeiros Medeiros Barretta, Luciana Ferreira, et al.
International Journal of Wine Business Research (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Exploring ethnocentrism and country-of-origin effects on brand equity dimensions: insights from Brazilian and Portuguese wine market
Marcelo Curth, Jefferson Marlon Monticelli, Cátia Fernandes Crespo
International Journal of Wine Business Research (2025)
Closed Access
Marcelo Curth, Jefferson Marlon Monticelli, Cátia Fernandes Crespo
International Journal of Wine Business Research (2025)
Closed Access
Unravelling Country-of-Origin Effects: Moderated-Mediation of Cause-Related Marketing
Shashi Yadav, Kanishk Koushik, Nawal Kishor
Journal of International Consumer Marketing (2025), pp. 1-17
Closed Access
Shashi Yadav, Kanishk Koushik, Nawal Kishor
Journal of International Consumer Marketing (2025), pp. 1-17
Closed Access
The Impact of Nutritional Value on Consumer Attitudes and Repurchase Intentions: Price Fairness as a Moderator in the Cereal Market
Min Gyung Kim, Joonho Moon
Foods (2025) Vol. 14, Iss. 6, pp. 938-938
Open Access
Min Gyung Kim, Joonho Moon
Foods (2025) Vol. 14, Iss. 6, pp. 938-938
Open Access