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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mozart or pop music? Effects of background music on wine consumers
Modesto De Luca, Raffaele Campo, Rosalind Lee
International Journal of Wine Business Research (2019) Vol. 31, Iss. 3, pp. 406-418
Closed Access | Times Cited: 25

Showing 25 citing articles:

A bibliometric review of research in wine tourism experiences: insights and future research directions
Anupama S. Kotur
International Journal of Wine Business Research (2023) Vol. 35, Iss. 2, pp. 278-297
Closed Access | Times Cited: 25
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Wine Experiences: A Review from a Multisensory Perspective
Raffaele Campo, Felipe Reinoso‐Carvalho, Pierfelice Rosato
Applied Sciences (2021) Vol. 11, Iss. 10, pp. 4488-4488
Open Access | Times Cited: 25
Wine psychology: basic & applied
Charles Spence
Cognitive Research Principles and Implications (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 26
A sip in the Metaverse: how to implement a multisensory vineyard
Yuanyuan Cui, Patrick van Esch
Journal of Wine Research (2023) Vol. 35, Iss. 2, pp. 160-178
Closed Access | Times Cited: 7
The imitation game – exploring the double-grip analysis for creating analog wines
Anders Crichton-Fock, Charles Spence
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 139-159
Open Access | Times Cited: 2
Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences
Charles Spence, Qian Janice Wang, Felipe Reinoso‐Carvalho, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 17
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
Gastrophysics: Getting creative with pairing flavours
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100433-100433
Open Access | Times Cited: 15
How do ethnically congruent music and meal drive food choices?
Dorina Szakál, Xu Cao, Orsolya Fehér, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100508-100508
Open Access | Times Cited: 5
Multisensory analysis and wine marketing: systematic review and perspectives
Raffaele Campo, Pierfelice Rosato, Enrico Battisti
British Food Journal (2021) Vol. 124, Iss. 10, pp. 3274-3292
Closed Access | Times Cited: 12
The Senses as Experiences in Wine Tourism—A Comparative Statistical Analysis between Abruzzo and Douro
Eulália Santos, Massimiliano Barattucci, Fernando Oliveira Tavares, et al.
Heritage (2023) Vol. 6, Iss. 8, pp. 5672-5688
Open Access | Times Cited: 3
Perspectives on Multisensory Human-Food Interaction

Frontiers research topics (2022)
Open Access | Times Cited: 4
Does classical versus pop music influence coffee purchase likelihood?
Ori Grossman, Matti Rachamim
Psychology of Music (2023) Vol. 51, Iss. 6, pp. 1553-1570
Closed Access | Times Cited: 2
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
Enhancing the design of wine labels
Anders Crichton-Fock, Charles Spence, María Mora, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
[Retracted] Pop Music Trend and Image Analysis Based on Big Data Technology
Jinyan Ren
Computational Intelligence and Neuroscience (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 4
Flavor and Rapid Prediction of Red Wine by the Chemometrics Algorithm Based on Multidimensional Spectral Data
Qiao Wu
Computational Intelligence and Neuroscience (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 2
Analysis of musical art trends in Ukraine in the 21st century
Olena Vashchenko, Oleh Kopeliuk, Ihor Sediuk, et al.
Revista Amazonia Investiga (2022) Vol. 11, Iss. 56, pp. 142-149
Open Access | Times Cited: 2
UNIVERSAL ALGORITHM FOR GROUP MUSICAL PSYCHOTHERAPY
Володимир Березуцький, Maryna Berezutska
Наукові інновації та передові технології (2023), Iss. 11(25)
Open Access
The four-hand ensembles by Ludwig van Beethoven: search and gain
Adilya Misitova, Ihor Sediuk, Oleh Kopeliuk, et al.
Revista Amazonia Investiga (2023) Vol. 12, Iss. 67, pp. 337-351
Open Access
Duyusal Unsurların Tat Algısına Etkisinin Gastrofizik Bağlamında Değerlendirilmesi
Nebahat Tarhan, Müesser KORKMAZ
Akademik Gıda (2023) Vol. 21, Iss. 3, pp. 284-300
Open Access
WINE MARKETING THROUGH SENSORY PERCEPTION
Anca Alexandra DUCMAN
Competitiveness of Agro-Food and Environmental Economy (2022)
Open Access
About the Apollonian and the Dionysian: Dialogues Between Music and Wine in the Spanish Social Context
Diego Pérez-Fuertes, Emma Juaneda Ayensa, Cristina Olarte Pascual
Current research in systematic musicology (2021), pp. 95-106
Closed Access
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