
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Shedding light on the use of single and multisensory cues and their effect on consumer behaviours
Miralem Helmefalk, Adele Berndt
International Journal of Retail & Distribution Management (2018) Vol. 46, Iss. 11/12, pp. 1077-1091
Open Access | Times Cited: 37
Miralem Helmefalk, Adele Berndt
International Journal of Retail & Distribution Management (2018) Vol. 46, Iss. 11/12, pp. 1077-1091
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Forging meaningful consumer-brand relationships through creative merchandise offerings and innovative merchandising strategies
Anne L. Roggeveen, Dhruv Grewal, John Karsberg, et al.
Journal of Retailing (2020) Vol. 97, Iss. 1, pp. 81-98
Open Access | Times Cited: 82
Anne L. Roggeveen, Dhruv Grewal, John Karsberg, et al.
Journal of Retailing (2020) Vol. 97, Iss. 1, pp. 81-98
Open Access | Times Cited: 82
An Assessment of Brand Experience Knowledge Literature: Using Bibliometric Data to Identify Future Research Direction
Dongmei Zha, T.C. Melewar, Pantea Foroudi, et al.
International Journal of Management Reviews (2020) Vol. 22, Iss. 3, pp. 287-317
Closed Access | Times Cited: 76
Dongmei Zha, T.C. Melewar, Pantea Foroudi, et al.
International Journal of Management Reviews (2020) Vol. 22, Iss. 3, pp. 287-317
Closed Access | Times Cited: 76
Immersive Digital Tourism: The Role of Multisensory Cues in Digital Museum Experiences
Kexin Guo, Alei Fan, Xinran Lehto, et al.
Journal of Hospitality & Tourism Research (2021) Vol. 47, Iss. 6, pp. 1017-1039
Closed Access | Times Cited: 67
Kexin Guo, Alei Fan, Xinran Lehto, et al.
Journal of Hospitality & Tourism Research (2021) Vol. 47, Iss. 6, pp. 1017-1039
Closed Access | Times Cited: 67
Toward Multisensory Customer Experiences: A Cross-Disciplinary Bibliometric Review and Future Research Directions
Susan Stead, Ruud Wetzels, Martin Wetzels, et al.
Journal of Service Research (2022) Vol. 25, Iss. 3, pp. 440-459
Open Access | Times Cited: 31
Susan Stead, Ruud Wetzels, Martin Wetzels, et al.
Journal of Service Research (2022) Vol. 25, Iss. 3, pp. 440-459
Open Access | Times Cited: 31
Increasing sustainable consumption: message framing and in-store technology
Anna-Katharina Jäger, Anja Weber
International Journal of Retail & Distribution Management (2020) Vol. 48, Iss. 8, pp. 803-824
Closed Access | Times Cited: 44
Anna-Katharina Jäger, Anja Weber
International Journal of Retail & Distribution Management (2020) Vol. 48, Iss. 8, pp. 803-824
Closed Access | Times Cited: 44
Consumer decision-making in a retail store: the role of mental imagery and gender difference
Jung-Hwan Kim, Minjeong Kim, Jungmin Yoo, et al.
International Journal of Retail & Distribution Management (2020) Vol. 49, Iss. 3, pp. 421-445
Closed Access | Times Cited: 41
Jung-Hwan Kim, Minjeong Kim, Jungmin Yoo, et al.
International Journal of Retail & Distribution Management (2020) Vol. 49, Iss. 3, pp. 421-445
Closed Access | Times Cited: 41
Show Me More! The Influence of Visibility on Sustainable Food Choices
Nicky Coucke, Iris Vermeir, Hendrik Slabbinck, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 186-186
Open Access | Times Cited: 42
Nicky Coucke, Iris Vermeir, Hendrik Slabbinck, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 186-186
Open Access | Times Cited: 42
Visual aesthetics and multisensory engagement in online food delivery services
Jinha Lee, Heejin Lim
International Journal of Retail & Distribution Management (2023) Vol. 51, Iss. 8, pp. 975-990
Closed Access | Times Cited: 12
Jinha Lee, Heejin Lim
International Journal of Retail & Distribution Management (2023) Vol. 51, Iss. 8, pp. 975-990
Closed Access | Times Cited: 12
How to reduce agri-environmental impacts on ecosystem services: the role of nudging techniques to increase purchase of plant-based meat substitutes
Nicky Coucke, Iris Vermeir, Hendrik Slabbinck, et al.
Ecosystem Services (2022) Vol. 56, pp. 101444-101444
Closed Access | Times Cited: 16
Nicky Coucke, Iris Vermeir, Hendrik Slabbinck, et al.
Ecosystem Services (2022) Vol. 56, pp. 101444-101444
Closed Access | Times Cited: 16
Priming shoppers’ well-being goal in grocery stores: Moving toward healthier food choices?
Harri T. Luomala, Sari Järvinen, Johannes Peltola, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104882-104882
Open Access | Times Cited: 9
Harri T. Luomala, Sari Järvinen, Johannes Peltola, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104882-104882
Open Access | Times Cited: 9
Wait time speeds up: effects of scent arousal on time perception in service marketing
Ziyue Yu, Shuai Yang, Y. T. Liu, et al.
International Journal of Retail & Distribution Management (2024) Vol. 52, Iss. 3, pp. 327-340
Closed Access | Times Cited: 2
Ziyue Yu, Shuai Yang, Y. T. Liu, et al.
International Journal of Retail & Distribution Management (2024) Vol. 52, Iss. 3, pp. 327-340
Closed Access | Times Cited: 2
David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers
Germano Glufke Reis, Eduardo Guedes Villar, Toni Ryynänen, et al.
Journal of Cleaner Production (2023) Vol. 423, pp. 138705-138705
Open Access | Times Cited: 6
Germano Glufke Reis, Eduardo Guedes Villar, Toni Ryynänen, et al.
Journal of Cleaner Production (2023) Vol. 423, pp. 138705-138705
Open Access | Times Cited: 6
A meta-analytic comparison of scent effect between retailing and hospitality
Lawrence Hoc Nang Fong, Erin Yirun Wang, Benigno Glenn R. Ricaforte, et al.
International Journal of Retail & Distribution Management (2024) Vol. 52, Iss. 4, pp. 461-476
Closed Access | Times Cited: 2
Lawrence Hoc Nang Fong, Erin Yirun Wang, Benigno Glenn R. Ricaforte, et al.
International Journal of Retail & Distribution Management (2024) Vol. 52, Iss. 4, pp. 461-476
Closed Access | Times Cited: 2
Experiential art infusion effect on a service’s brand: the role of emotions
Caroline Cuny, Mathieu Pinelli, Marianela Fornerino, et al.
Journal of Marketing Management (2020) Vol. 36, Iss. 11-12, pp. 1055-1075
Closed Access | Times Cited: 16
Caroline Cuny, Mathieu Pinelli, Marianela Fornerino, et al.
Journal of Marketing Management (2020) Vol. 36, Iss. 11-12, pp. 1055-1075
Closed Access | Times Cited: 16
Dual effect of sensory experience: engagement vs diversive exploration
Margarita Lashkova, Carmen Antón Martín, Carmen Camarero Izquierdo
International Journal of Retail & Distribution Management (2019) Vol. 48, Iss. 2, pp. 128-151
Closed Access | Times Cited: 17
Margarita Lashkova, Carmen Antón Martín, Carmen Camarero Izquierdo
International Journal of Retail & Distribution Management (2019) Vol. 48, Iss. 2, pp. 128-151
Closed Access | Times Cited: 17
The Impact of Sensory Experience on the Buying Behavior of Coffee Shop Visitors in Indonesia
Sevenpri Candra, Elisse Tansiang Pandean, Jeffry Harisson, et al.
Journal of International Food & Agribusiness Marketing (2022) Vol. 34, Iss. 2, pp. 214-234
Closed Access | Times Cited: 9
Sevenpri Candra, Elisse Tansiang Pandean, Jeffry Harisson, et al.
Journal of International Food & Agribusiness Marketing (2022) Vol. 34, Iss. 2, pp. 214-234
Closed Access | Times Cited: 9
Sensory marketing: the mediating role of hedonic emotions between multisensory experiences and mall patronage intention
Divyanshi Pal, Kavita Srivastava, Neha Gupta
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
Divyanshi Pal, Kavita Srivastava, Neha Gupta
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
Nudging interventions on sustainable food consumption: a systematic review
Becky Blackford
The Journal of Population and Sustainability (2021) Vol. 5, Iss. 2
Open Access | Times Cited: 10
Becky Blackford
The Journal of Population and Sustainability (2021) Vol. 5, Iss. 2
Open Access | Times Cited: 10
Unraveling customer experiences in a new servicescape: an ethnographic schema elicitation technique (ESET)
Susan Stead, Gaby Odekerken‐Schröder, Dominik Mahr
Journal of service management (2020) Vol. 32, Iss. 4, pp. 612-641
Closed Access | Times Cited: 7
Susan Stead, Gaby Odekerken‐Schröder, Dominik Mahr
Journal of service management (2020) Vol. 32, Iss. 4, pp. 612-641
Closed Access | Times Cited: 7
Calling for a Multisensory Perspective on Customer Service Co-creation
Sabine Fließ, Stefan Dyck, Maarten Volkers
Springer eBooks (2020), pp. 77-104
Closed Access | Times Cited: 6
Sabine Fließ, Stefan Dyck, Maarten Volkers
Springer eBooks (2020), pp. 77-104
Closed Access | Times Cited: 6
How multisensory perception promotes purchase intent in the context of clothing e-customisation
Pei Li, Xiangmei Guo, Chunmao Wu, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 4
Pei Li, Xiangmei Guo, Chunmao Wu, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 4
Comportamiento de compra y marketing de los sentidos: un análisis de su influencia en los compradores de moda
Pedro Pablo Marín Dueñas, Diego Gómez-Carmona
Vivat Academia (2021), pp. 459-479
Open Access | Times Cited: 5
Pedro Pablo Marín Dueñas, Diego Gómez-Carmona
Vivat Academia (2021), pp. 459-479
Open Access | Times Cited: 5
If I Feel It, I Desire It…: Harnessing Visual-induced Tactile Imagery for Enhancing Purchase Intention
Rachna Bhatia, Ruchi Garg, Ritu Chhikara, et al.
Vision The Journal of Business Perspective (2022)
Closed Access | Times Cited: 3
Rachna Bhatia, Ruchi Garg, Ritu Chhikara, et al.
Vision The Journal of Business Perspective (2022)
Closed Access | Times Cited: 3
Optimizing Brand Image in Food Industry through Innovative Packaging and Labeling: Case Study of Chocojoy in Cameroon
Yepndo Yepndo Auriol Gabin
The International Journal of Business & Management (2024)
Open Access
Yepndo Yepndo Auriol Gabin
The International Journal of Business & Management (2024)
Open Access
Rating with the senses: How sensory encounters are reflected on online review ratings?
Heli Hallikainen, Marianna Halinen, Hannes Tervonen, et al.
Psychology and Marketing (2024)
Open Access
Heli Hallikainen, Marianna Halinen, Hannes Tervonen, et al.
Psychology and Marketing (2024)
Open Access