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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“It's not as simple as something like sugar”: values and conflict in the UK meat tax debate
Philippa Simmonds, Signild Vallgårda
International Journal of Health Governance (2021) Vol. 26, Iss. 3, pp. 307-322
Closed Access | Times Cited: 13

Showing 13 citing articles:

The impact of consumers’ preferences for domestic food on dietary sustainability
Anna Birgitte Milford, Sarah Wangui Muiruri
Appetite (2024) Vol. 195, pp. 107206-107206
Open Access | Times Cited: 5
A Review of Policy Levers to Reduce Meat Production and Consumption
Christopher Bryant, A. Lauren Couture, Euan M. Ross, et al.
Appetite (2024), pp. 107684-107684
Closed Access | Times Cited: 5
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Hans Dagevos, Marleen C. Onwezen
Sustainability Science Practice and Policy (2025) Vol. 21, Iss. 1
Open Access
Climate change and wealth: understanding and improving the carbon capability of the wealthiest people in the UK
Hettie Moorcroft, Sam Hampton, Lorraine Whitmarsh
PLOS Climate (2025) Vol. 4, Iss. 3, pp. e0000573-e0000573
Open Access
Meat or mitigation? That's the question: Storylines in the Norwegian agricultural policy discourse on meat reduction
Jessica Larsson, Jostein Vik
Journal of Rural Studies (2023) Vol. 100, pp. 103016-103016
Open Access | Times Cited: 7
The Political Economy of Food System Transformation

Oxford University Press eBooks (2023)
Open Access | Times Cited: 7
Introducing the Food Value Framework (FVF) to empower transdisciplinary research and unite stakeholders in their efforts of building a sustainable global food system
Alexander Brumm, Kensuke Fukushi
Environment Development and Sustainability (2023)
Open Access | Times Cited: 5
A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers
Jillian P. Fry, Brittany Stodden, Andrea M. Brace, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12083-12083
Open Access | Times Cited: 6
Applying circular economy principles to intensification of livestock production in Sub-Saharan Africa
Alan J. Duncan, Augustine A. Ayantunde, Michael Blümmel, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 3, pp. 327-338
Open Access | Times Cited: 3
Application of theories of the policy process in research on consumption of sustainable diets: a systematic review
Celia Green, Gemma Carey, Andrew Joyce
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Evaluating what’s valued – uncovering the value elements of food and their importance for German food providers
Alexander Brumm, Kensuke Fukushi
Research Square (Research Square) (2024)
Open Access
To rule or not to rule? The policy process of the excise tax on sugar-sweetened beverages in Indonesia
Murwendah Murwendah, Tasya Dinasari Salsabila, Ismail Khozen
International Journal of Health Governance (2024) Vol. 29, Iss. 4, pp. 356-376
Closed Access
Enabling Positive Tipping Points in Public Support for Food System Transformation
Lukas Fesenfeld, Yixian Sun
Oxford University Press eBooks (2023), pp. 256-287
Open Access | Times Cited: 1
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