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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovation and service experiences in small tourism family firms
Birgit Pikkemaat, Anita Zehrer
International Journal of Culture Tourism and Hospitality Research (2016) Vol. 10, Iss. 4, pp. 343-360
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Network science and sustainable performance of family businesses in tourism
Rodolfo Baggio, Marco Valeri
Journal of Family Business Management (2020) Vol. 12, Iss. 2, pp. 200-213
Closed Access | Times Cited: 114
Entrepreneurial behaviour, firm size and financial performance: the case of rural tourism family firms
Andreas Kallmuenzer, Mike Peters
Tourism Recreation Research (2017) Vol. 43, Iss. 1, pp. 2-14
Open Access | Times Cited: 103
The ‘customer journey’: Learning from customers in tourism experience encounters
Jonathan Moshe Yachin
Tourism Management Perspectives (2018) Vol. 28, pp. 201-210
Open Access | Times Cited: 99
Innovative drivers for family business models in tourism
Gabriella Arcese, Marco Valeri, Stefano Poponi, et al.
Journal of Family Business Management (2020) Vol. 11, Iss. 4, pp. 402-422
Closed Access | Times Cited: 81
Road block(chain): bit(coin)s for tourism sustainable development goals?
Aaron Tham, Μαριάννα Σιγάλα
Journal of Hospitality and Tourism Technology (2020) Vol. 11, Iss. 2, pp. 203-222
Closed Access | Times Cited: 72
Exploring drivers of innovation in hospitality family firms
Andreas Kallmuenzer
International Journal of Contemporary Hospitality Management (2018) Vol. 30, Iss. 3, pp. 1978-1995
Closed Access | Times Cited: 75
Destination Innovation Matrix: A framework for new tourism experience and market development
Sarah Gardiner, Noel Scott
Journal of Destination Marketing & Management (2018) Vol. 10, pp. 122-131
Closed Access | Times Cited: 69
Thriving family businesses in tourism and hospitality: A systematic review and a synthesis of the relevant literature
Mark Anthony Camilleri, Marco Valeri
Journal of Family Business Management (2021) Vol. 12, Iss. 3, pp. 555-576
Open Access | Times Cited: 44
Exploring the role of service quality, atmosphere and food for revisits in restaurants by using a e-mystery guest approach
Bernhard Fabian Bichler, Birgit Pikkemaat, Mike Peters
Journal of Hospitality and Tourism Insights (2020) Vol. 4, Iss. 3, pp. 351-369
Open Access | Times Cited: 46
Subconscious influences on perceived cleanliness in hospitality settings
Vincent P. Magnini, Anita Zehrer
International Journal of Hospitality Management (2020) Vol. 94, pp. 102761-102761
Open Access | Times Cited: 39
A multi-layer organizational culture framework for enhancing the financial performance in tourism and hospitality family firms
Thilini Chathurika Gamage, Kayhan Tajeddini
Tourism Management (2022) Vol. 91, pp. 104516-104516
Open Access | Times Cited: 23
Family firm succession in tourism and hospitality: an ethnographic case study approach
Andreas Kallmuenzer, Kayhan Tajeddini, Thilini Chathurika Gamage, et al.
Journal of Family Business Management (2021) Vol. 12, Iss. 3, pp. 393-413
Open Access | Times Cited: 27
Customer co-creation and adoption intention towards newly developed services: an empirical study
Bijoylaxmi Sarmah, Zillur Rahman, Shampy Kamboj
International Journal of Culture Tourism and Hospitality Research (2017) Vol. 11, Iss. 3, pp. 372-391
Closed Access | Times Cited: 35
Exploring Driving Forces of Innovation in the MSEs: The Case of the Sustainable B&B Tourism Industry
Chia‐Wei Liu, Jen‐Son Cheng
Sustainability (2018) Vol. 10, Iss. 11, pp. 3983-3983
Open Access | Times Cited: 30
Innovation capability and culture: How time-orientation shapes owner-managers’ perceptions
Birgit Muskat, Tanja Hörtnagl, Mike Peters, et al.
Journal of Hospitality and Tourism Management (2021) Vol. 47, pp. 217-227
Open Access | Times Cited: 21
A quasi-experiment to map innovation perception and pinpoint innovation opportunities along the tourism experience journey
Vanda Veréb, António Azevedo
Journal of Hospitality and Tourism Management (2019) Vol. 41, pp. 208-218
Closed Access | Times Cited: 21
Coping mechanisms of Philippine tourism and hospitality family businesses during the COVID-19 pandemic: a non-parametric approach
Andrea Santiago, Fernando Roxas, John Paolo R. Rivera, et al.
Journal of Family Business Management (2021) Vol. 12, Iss. 3, pp. 513-537
Closed Access | Times Cited: 16
Capacity-, system- and mission-oriented innovation policies in tourism – characteristics, measurement and prospects
Anne‐Mette Hjalager, Milan Jezic von Gesseneck
Journal of Policy Research in Tourism Leisure and Events (2019) Vol. 12, Iss. 2, pp. 197-216
Open Access | Times Cited: 19
ENTREPRENEURSHIP AND TOURISM THROUGH THE LENS OF SUSTAINABILITY. CHARTING THE KNOWLEDGE BASE THROUGH BIBLIOMETRIC ANALYSIS
Diana Teodora Trip, Carmen Florina Fagadar, Daniel Bădulescu, et al.
GeoJournal of Tourism and Geosites (2021) Vol. 34, Iss. 1, pp. 140-146
Open Access | Times Cited: 15
A Bibliometric Overview of Tourism Family Business
Beatriz Forés, Zélia Breithaupt Janssen, Heitor Takashi Kato
Sustainability (2021) Vol. 13, Iss. 22, pp. 12822-12822
Open Access | Times Cited: 13
Theoretical background of innovation in services in small and medium-sized enterprises: literature mapping
Saymon Ricardo de Oliveira Sousa, Wesley Vieira da Silva, Claudimar Pereira da Veiga, et al.
Journal of Innovation and Entrepreneurship (2020) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Assessing the Impact of Brand Equity and Demographic Characteristics on Brand Loyalty: The Mediating Role Played By Customer Experience in United Arab Emirates’ Hotel Industry
Mohammed T. Nuseir
Journal of Hospitality & Tourism Research (2020) Vol. 46, Iss. 5, pp. 905-922
Closed Access | Times Cited: 12
Land Diversification and Its Contribution to Farms’ Income
Anna Tafidou, Evgenia Lialia, Angelos Prentzas, et al.
Land (2023) Vol. 12, Iss. 4, pp. 911-911
Open Access | Times Cited: 4
eVisa’s impacts on travel and tourism: the case of Turkey
Kadir Çakar, Nadzeya Kalbaska, Ali İNANIR, et al.
Journal of Hospitality and Tourism Technology (2018) Vol. 9, Iss. 1, pp. 14-32
Closed Access | Times Cited: 12
The influence of symbolic and instrumental attributes of employer image on perceived industry attractiveness: differences between business owners and employees
Katrin Magdalena Schwaiger, Anita Zehrer, Teresa Spieß
Journal of Hospitality and Tourism Insights (2021) Vol. 5, Iss. 3, pp. 567-587
Closed Access | Times Cited: 9
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