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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Customer value co-creation in the hospitality and tourism industry: a systematic literature review
Pedro Carvalho, Héléna Alves
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 1, pp. 250-273
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Customer experience in the hotel industry: a systematic literature review and research agenda
Mónica Veloso, Mónica Gómez Suárez
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 8, pp. 3006-3028
Open Access | Times Cited: 42
Digital technology in tourism: a bibliometric analysis of transformative trends and emerging research patterns
Muhammad Asif, Hesham Fazel
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 3, pp. 1615-1635
Closed Access | Times Cited: 15
Value co-creation research in tourism and hospitality management: A systematic literature review
Surej P. John, Sivakumari Supramaniam
Journal of Hospitality and Tourism Management (2023) Vol. 58, pp. 96-114
Closed Access | Times Cited: 34
The effectiveness of strategic alignment between open innovation and generic strategies: Empirical evidence from restaurant SMEs in Vietnam
Quang‐Huy Ngo
Journal of Open Innovation Technology Market and Complexity (2023) Vol. 9, Iss. 1, pp. 100016-100016
Open Access | Times Cited: 24
Experience management in hospitality and tourism: reflections and implications for future research
Dora Agapito, Μαριάννα Σιγάλα
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 13, pp. 57-76
Open Access | Times Cited: 13
Adopting the metaverse in the luxury hotel business: a cost–benefit perspective
Mustafeed Zaman, Prof Rajibul Hasan, Tan Vo‐Thanh, et al.
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 12
Shared moments, lasting impressions: Experience co-creation via travel livestreaming
Pei-San Lo, Garry Wei‐Han Tan, Eugene Cheng-Xi Aw, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 456-466
Closed Access | Times Cited: 11
Evaluating user engagement via Metaverse environment through immersive experience for travel and tourism websites
Nida Shamim, Suraksha Gupta, Matthew Minsuk Shin
International Journal of Contemporary Hospitality Management (2024)
Open Access | Times Cited: 10
The influence of experiencescape of home-based accommodation on tourists’ subjective well-being at cultural heritage sites: The role of value co-creation
Mengxia Cui, Cheng Li, Yufei Shang
Journal of Destination Marketing & Management (2024) Vol. 31, pp. 100845-100845
Closed Access | Times Cited: 9
How do green intellectual and co-creational capitals drive artificial intelligence innovation and green innovation in start-ups?
Mohammed Almansour
European Journal of Innovation Management (2024)
Closed Access | Times Cited: 9
Robots in service: how robot capabilities and personalities drive customer value co-creation and satisfaction
M.S. Balaji, Yangyang Jiang, Xiya Zhang
International Journal of Contemporary Hospitality Management (2025)
Closed Access | Times Cited: 1
How authenticity in events fosters social sustainability: Towards an authenticity ecosystem and implications for destination management
Truc H. Le, Margarida Abreu Novais, Charles Arcodia, et al.
Tourism Management Perspectives (2024) Vol. 51, pp. 101222-101222
Open Access | Times Cited: 7
Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry
Kayhan Tajeddini, Thilini Chathurika Gamage, Javad Tajdini, et al.
International Journal of Hospitality Management (2024) Vol. 119, pp. 103730-103730
Open Access | Times Cited: 7
Impact of firm/customer innovativeness and identification on customer value co-creation, happiness and satisfaction
Zohra Ghali, Raouf Ahmad Rather, Rabab Ali Abumalloh, et al.
Technology in Society (2024) Vol. 78, pp. 102639-102639
Closed Access | Times Cited: 7
How online reviews of sports tourism affect tourists’ value co-creation behavior: Findings from PLS-SEM, NCA, and fsQCA
Yu Liu, Qiao Meng
Journal of Hospitality and Tourism Management (2024) Vol. 60, pp. 360-372
Closed Access | Times Cited: 7
Exploring enablers and inhibitors of AI‐enabled drones for manufacturing process audits: A mixed‐method approach
Amit Shankar, Abhishek Behl, Vijay Pereira, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 3749-3768
Closed Access | Times Cited: 6
Engage to co-create! The drivers of brand co-creation on social commerce
Saiyara Nibras, T A Gunawan, Garry Wei‐Han Tan, et al.
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 6
Customers’ satisfaction as a critical success factor in halal tourism: literature review and research agenda
Punit Moris Ekka, Shikha Bhardwaj
Journal of Islamic marketing (2024) Vol. 15, Iss. 8, pp. 2069-2085
Closed Access | Times Cited: 6
What have hosts overlooked for improving stay experience in accommodation-sharing? Empirical evidence from Airbnb customer reviews
Carmen Kar Hang Lee, Ying Kei Tse, Minhao Zhang, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 2, pp. 765-784
Open Access | Times Cited: 25
Traveling with pets: designing hospitality services for pet owners/parents and hotel guests
Dimitrios Buhalis, Janelle Chan
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 12, pp. 4217-4237
Open Access | Times Cited: 15
Entrepreneurial leadership fostering service innovation in the hospitality firms: the roles of knowledge acquisition, market-sensing capability and competitive intensity
Giang Hoang, Lưu Trọng Tuấn, Thuy Thu Nguyen, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1143-1169
Closed Access | Times Cited: 14
The Influence of Perceived Sacrifices on Behavioral Intentions in The LGBT Tourism Sector
Nkosivile Welcome Madinga, Marlé van Eyk, Felix Amoah
SAGE Open (2025) Vol. 15, Iss. 1
Open Access
Co-creating the tourist’s experience with a French touch: the case of a perfume museum in Paris
Nour-Eddine Chiadmi, Nizar Souiden, Walid Chaouali, et al.
Qualitative Market Research An International Journal (2025)
Closed Access
Culinary connections: The mediating role of customer brand co-creation behavior in gastronomic and revisit intentions
Ni Made Purnami, Ni Wayan Mujiati, Ayu Putu Laksmi Danyathi, et al.
Innovative Marketing (2025) Vol. 21, Iss. 1, pp. 26-36
Open Access
Co-creation dynamics in tourism and hospitality: a horizon 2050 paper
María Teresa Borges Tiago, Sónia Avelar
Tourism Review (2025)
Closed Access
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