OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The review of “green” research in hospitality, 2000-2014
Sun-Hwa Kim, Kiwon Lee, Ann Fairhurst
International Journal of Contemporary Hospitality Management (2017) Vol. 29, Iss. 1, pp. 226-247
Closed Access | Times Cited: 164
Sun-Hwa Kim, Kiwon Lee, Ann Fairhurst
International Journal of Contemporary Hospitality Management (2017) Vol. 29, Iss. 1, pp. 226-247
Closed Access | Times Cited: 164
Showing 1-25 of 164 citing articles:
Green HRM, environmental awareness and green behaviors: The moderating role of servant leadership
Mahlagha Darvishmotevali, Levent Altınay
Tourism Management (2021) Vol. 88, pp. 104401-104401
Open Access | Times Cited: 288
Mahlagha Darvishmotevali, Levent Altınay
Tourism Management (2021) Vol. 88, pp. 104401-104401
Open Access | Times Cited: 288
Why should hotels go green? Insights from guests experience in green hotels
Roberto Merli, Michele Preziosi, Alessia Acampora, et al.
International Journal of Hospitality Management (2019) Vol. 81, pp. 169-179
Closed Access | Times Cited: 262
Roberto Merli, Michele Preziosi, Alessia Acampora, et al.
International Journal of Hospitality Management (2019) Vol. 81, pp. 169-179
Closed Access | Times Cited: 262
Leadership, green innovation, and green creativity: a systematic review
Hasan Evrim Arıcı, Muzaffer Uysal
Service Industries Journal (2021) Vol. 42, Iss. 5-6, pp. 280-320
Closed Access | Times Cited: 186
Hasan Evrim Arıcı, Muzaffer Uysal
Service Industries Journal (2021) Vol. 42, Iss. 5-6, pp. 280-320
Closed Access | Times Cited: 186
A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development
Ahmed Hassan Abdou, Thowayeb H. Hassan, Mohammed Moustafa El Dief
Sustainability (2020) Vol. 12, Iss. 22, pp. 9624-9624
Open Access | Times Cited: 184
Ahmed Hassan Abdou, Thowayeb H. Hassan, Mohammed Moustafa El Dief
Sustainability (2020) Vol. 12, Iss. 22, pp. 9624-9624
Open Access | Times Cited: 184
Past behaviour, financial literacy and investment decision-making process of individual investors
Rajdeep Kumar Raut
International Journal of Emerging Markets (2020) Vol. 15, Iss. 6, pp. 1243-1263
Closed Access | Times Cited: 182
Rajdeep Kumar Raut
International Journal of Emerging Markets (2020) Vol. 15, Iss. 6, pp. 1243-1263
Closed Access | Times Cited: 182
Extending the theory of planned behavior to understand consumers’ intentions to visit green hotels in the Chinese context
Wang Jing, Shanyong Wang, Wang Yu, et al.
International Journal of Contemporary Hospitality Management (2018) Vol. 30, Iss. 8, pp. 2810-2825
Closed Access | Times Cited: 173
Wang Jing, Shanyong Wang, Wang Yu, et al.
International Journal of Contemporary Hospitality Management (2018) Vol. 30, Iss. 8, pp. 2810-2825
Closed Access | Times Cited: 173
Building employees’ organizational citizenship behavior for the environment
Lưu Trọng Tuấn
International Journal of Contemporary Hospitality Management (2018) Vol. 31, Iss. 1, pp. 406-426
Closed Access | Times Cited: 168
Lưu Trọng Tuấn
International Journal of Contemporary Hospitality Management (2018) Vol. 31, Iss. 1, pp. 406-426
Closed Access | Times Cited: 168
Green hotel brands in Malaysia: perceived value, cost, anticipated emotion, and revisit intention
Jiseon Ahn, Jookyung Kwon
Current Issues in Tourism (2019) Vol. 23, Iss. 12, pp. 1559-1574
Closed Access | Times Cited: 152
Jiseon Ahn, Jookyung Kwon
Current Issues in Tourism (2019) Vol. 23, Iss. 12, pp. 1559-1574
Closed Access | Times Cited: 152
The determinants of consumers’ intention of purchasing green hotel accommodation: Extending the theory of planned behaviour
Rawan Nimri, Anoop Patiar, Xin Jin
Journal of Hospitality and Tourism Management (2020) Vol. 45, pp. 535-543
Closed Access | Times Cited: 138
Rawan Nimri, Anoop Patiar, Xin Jin
Journal of Hospitality and Tourism Management (2020) Vol. 45, pp. 535-543
Closed Access | Times Cited: 138
Strategic attributions of corporate social responsibility and environmental management: The business case for doing well by doing good!
Mark Anthony Camilleri
Sustainable Development (2021) Vol. 30, Iss. 3, pp. 409-422
Open Access | Times Cited: 133
Mark Anthony Camilleri
Sustainable Development (2021) Vol. 30, Iss. 3, pp. 409-422
Open Access | Times Cited: 133
Green consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived quality
Farzana Riva, Σόλων Μαγρίζος, Mohammad Rabiul Basher Rubel, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 2807-2819
Open Access | Times Cited: 116
Farzana Riva, Σόλων Μαγρίζος, Mohammad Rabiul Basher Rubel, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 2807-2819
Open Access | Times Cited: 116
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
T. M. Arun, Puneet Kaur, Alberto Ferraris, et al.
Business Strategy and the Environment (2021) Vol. 30, Iss. 4, pp. 2224-2240
Open Access | Times Cited: 107
T. M. Arun, Puneet Kaur, Alberto Ferraris, et al.
Business Strategy and the Environment (2021) Vol. 30, Iss. 4, pp. 2224-2240
Open Access | Times Cited: 107
Building competitive advantage for hospitality companies: The roles of green innovation strategic orientation and green intellectual capital
Van Thac Dang, Jianming Wang
International Journal of Hospitality Management (2022) Vol. 102, pp. 103161-103161
Closed Access | Times Cited: 98
Van Thac Dang, Jianming Wang
International Journal of Hospitality Management (2022) Vol. 102, pp. 103161-103161
Closed Access | Times Cited: 98
Tourists' intention to visit green hotels: building on the theory of planned behaviour and the value-belief-norm theory
Muhammad Ashraf Fauzi, Mohd Hafiz Hanafiah, Velan Kunjuraman
Journal of Tourism Futures (2022) Vol. 10, Iss. 2, pp. 255-276
Open Access | Times Cited: 84
Muhammad Ashraf Fauzi, Mohd Hafiz Hanafiah, Velan Kunjuraman
Journal of Tourism Futures (2022) Vol. 10, Iss. 2, pp. 255-276
Open Access | Times Cited: 84
Sustainability à la carte: A systematic review of green restaurant research (2010-2023)
Rachel Yuen May Yong, Bee‐Lia Chua, Pipatpong Fakfare, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 508-537
Closed Access | Times Cited: 21
Rachel Yuen May Yong, Bee‐Lia Chua, Pipatpong Fakfare, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 508-537
Closed Access | Times Cited: 21
An exploratory study of managerial approaches to food waste mitigation in coffee shops
Viachaslau Filimonau, Marija Krivcova, Frederica Pettit
International Journal of Hospitality Management (2018) Vol. 76, pp. 48-57
Open Access | Times Cited: 125
Viachaslau Filimonau, Marija Krivcova, Frederica Pettit
International Journal of Hospitality Management (2018) Vol. 76, pp. 48-57
Open Access | Times Cited: 125
How do hotel employees' environmental attitudes and intentions to implement green practices relate to their ecological behavior?
Fevzi Okumuş, Mehmet Ali Köseoğlu, Eric S.W. Chan, et al.
Journal of Hospitality and Tourism Management (2019) Vol. 39, pp. 193-200
Open Access | Times Cited: 117
Fevzi Okumuş, Mehmet Ali Köseoğlu, Eric S.W. Chan, et al.
Journal of Hospitality and Tourism Management (2019) Vol. 39, pp. 193-200
Open Access | Times Cited: 117
30 years of contemporary hospitality management
Faizan Ali, Eun Hye Park, Junehee Kwon, et al.
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 7, pp. 2641-2665
Closed Access | Times Cited: 111
Faizan Ali, Eun Hye Park, Junehee Kwon, et al.
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 7, pp. 2641-2665
Closed Access | Times Cited: 111
Eco-innovation in hospitality research (1998-2018): a systematic review
Tanmay Sharma, Joseph S. Chen, Wan‐Yu Liu
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 2, pp. 913-933
Closed Access | Times Cited: 107
Tanmay Sharma, Joseph S. Chen, Wan‐Yu Liu
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 2, pp. 913-933
Closed Access | Times Cited: 107
A Micro-Level View of CSR: A Hospitality Management Systematic Literature Review
Renata F. Guzzo, JéAnna Abbott, Juan M. Madera
Cornell Hospitality Quarterly (2019) Vol. 61, Iss. 3, pp. 332-352
Closed Access | Times Cited: 101
Renata F. Guzzo, JéAnna Abbott, Juan M. Madera
Cornell Hospitality Quarterly (2019) Vol. 61, Iss. 3, pp. 332-352
Closed Access | Times Cited: 101
Examining the effects of environmentally-specific servant leadership on green work outcomes among hotel employees: the mediating role of climate for green creativity
Mohammed Aboramadan, Yasir Mansoor Kundi, Caterina Farao
Journal of Hospitality Marketing & Management (2021) Vol. 30, Iss. 8, pp. 929-956
Closed Access | Times Cited: 100
Mohammed Aboramadan, Yasir Mansoor Kundi, Caterina Farao
Journal of Hospitality Marketing & Management (2021) Vol. 30, Iss. 8, pp. 929-956
Closed Access | Times Cited: 100
Employees' perceived job performance, organizational identification, and pro-environmental behaviors in the hotel industry
Xuerong Peng, Seoki Lee, LU Zheng-lan
International Journal of Hospitality Management (2020) Vol. 90, pp. 102632-102632
Closed Access | Times Cited: 94
Xuerong Peng, Seoki Lee, LU Zheng-lan
International Journal of Hospitality Management (2020) Vol. 90, pp. 102632-102632
Closed Access | Times Cited: 94
What hinders hotels’ adoption of environmental technologies: A quantitative study
Eric S.W. Chan, Fevzi Okumuş, Wilco Chan
International Journal of Hospitality Management (2019) Vol. 84, pp. 102324-102324
Closed Access | Times Cited: 90
Eric S.W. Chan, Fevzi Okumuş, Wilco Chan
International Journal of Hospitality Management (2019) Vol. 84, pp. 102324-102324
Closed Access | Times Cited: 90
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club
Roberto Merli, Michele Preziosi, Alessia Acampora, et al.
International Journal of Hospitality Management (2018) Vol. 77, pp. 471-482
Closed Access | Times Cited: 88
Roberto Merli, Michele Preziosi, Alessia Acampora, et al.
International Journal of Hospitality Management (2018) Vol. 77, pp. 471-482
Closed Access | Times Cited: 88
Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook
Mert Gürlek, Mehmet Ali Köseoğlu
Service Industries Journal (2021) Vol. 41, Iss. 11-12, pp. 734-766
Closed Access | Times Cited: 85
Mert Gürlek, Mehmet Ali Köseoğlu
Service Industries Journal (2021) Vol. 41, Iss. 11-12, pp. 734-766
Closed Access | Times Cited: 85
