Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities
Chun Liu, Jingjing Yang
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 9, pp. 2907-2931
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

A digital transformation approach in hospitality and tourism research
Xusen Cheng, Tong Xue, Bo Yang, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 8, pp. 2944-2967
Closed Access | Times Cited: 89
Hospitality and Tourism Technology and Organizational Performance: An Integrated Framework of HTT Business Value and Future Research Agenda
Araceli Hernández, Minwoo Lee
International Journal of Hospitality Management (2025) Vol. 126, pp. 104092-104092
Closed Access | Times Cited: 1
Hotel experiences during the COVID-19 pandemic: high-touch versus high-tech
Dori Davari, Saeed Vayghan, SooCheong Jang, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 4, pp. 1312-1330
Closed Access | Times Cited: 66
Over 33 years of the hospitality research: a bibliometric review of the International Journal of Contemporary Hospitality Management
Gagan Deep Sharma, Babak Taheri, Mansi Gupta, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 7, pp. 2564-2589
Closed Access | Times Cited: 26
Humorous leadership, upward voice and resistance to change in the hotel context: from affective events theory perspective
Mennaalla Hassan Salem, Kareem M. Selem, Rimsha Khalid, et al.
European Business Review (2023) Vol. 35, Iss. 5, pp. 737-762
Closed Access | Times Cited: 21
Impulsive hotel consumption intention in live streaming E-commerce settings: Moderating role of impulsive consumption tendency using two-stage SEM
Syed Shah Alam, Mohammad Masukujjaman, Zafir Khan Mohamed Makhbul, et al.
International Journal of Hospitality Management (2023) Vol. 115, pp. 103606-103606
Closed Access | Times Cited: 21
The evolution of smart hotels: A bibliometric review of the past, present and future trends
Xiaoyan Liu, Walton Wider, Muhammad Ashraf Fauzi, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26472-e26472
Open Access | Times Cited: 11
How do dynamic capabilities enable hotels to be agile and resilient? A mediation and moderation analysis
Matloub Hussain, Mohsin Malik
International Journal of Hospitality Management (2022) Vol. 106, pp. 103266-103266
Closed Access | Times Cited: 36
Business strategies for small- and medium-sized tourism enterprises during COVID-19: a developing country case
Eyüp Kahveci
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 4, pp. 1569-1593
Closed Access | Times Cited: 33
Influence of artificial intelligence (AI) perception on career resilience and informal learning
Haiyan Kong, Xinyu Jiang, Xiaoge Zhou, et al.
Tourism Review (2023) Vol. 79, Iss. 1, pp. 219-233
Closed Access | Times Cited: 20
Employees' technology adoption in the context of smart tourism development: the role of technological acceptance and technological readiness
Marija Cimbaljević, Dunja Demirović Bajrami, Sanja Kovačić, et al.
European Journal of Innovation Management (2023)
Closed Access | Times Cited: 19
Tour guides’ self-efficacy and resilience capability building through sharing economy platforms
Kaiti Shang, Daisy X.F. Fan, Dimitrios Buhalis
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 4, pp. 1562-1583
Closed Access | Times Cited: 16
Enhancing corporate competitiveness: leveraging CSR, creative self-efficacy, and behavior for competitive advantage
Abdulalem Mohammed, Abdullah Kaid Al‐Swidi, Mohammed A. Al-Hakimi, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Hotel digital intelligence capability: dimension exploration and scale development
Yun‐Wei Dong, Meng Wang
Journal of Hospitality and Tourism Technology (2025)
Closed Access
El desempeño del marketing y el papel de la tecnología en el sector turismo en tiempos de pandemia en Arequipa, Perú
Erika Velásquez Chacón
European Public & Social Innovation Review (2025) Vol. 10, pp. 1-15
Open Access
What Is the Impact of Digital Tools on Hospitality Business Performance? The Case of SME Accommodation Sector in Portugal
Jo�ão M. Lopes, Sofia Gomes, João J. Ferreira, et al.
International Journal of Tourism Research (2025) Vol. 27, Iss. 1
Closed Access
Examining the influential components of tourists' intention to use travel apps: the importance–performance map analysis
Pipatpong Fakfare, Noppadol Manosuthi
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 3, pp. 1144-1168
Closed Access | Times Cited: 26
Luxury hotel technology trends: a multigenerational analysis
Lisa Cain, Trishna G. Mistry, Shenee Douglas, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 12, pp. 4031-4054
Closed Access | Times Cited: 4
Hotel strategies in times of COVID-19: a dynamic capabilities approach
Bartolomé Marco‐Lajara, Lorena Ruiz‐Fernández, Pedro Seva‐Larrosa, et al.
Anatolia (2021) Vol. 33, Iss. 4, pp. 525-536
Open Access | Times Cited: 27
Analyzing the Inter-relationships of Business Recovery Challenges in the Manufacturing Industry: Implications for Post-pandemic Supply Chain Resilience
Ashish Dwivedi, Shefali Srivastava, Dindayal Agrawal, et al.
Global Journal of Flexible Systems Management (2023) Vol. 24, Iss. S1, pp. 31-48
Closed Access | Times Cited: 11
Service Quality of Social Media-Based Self-Service Technology in the Food Service Context
Chen-Kuo Pai, Ze-Tian Wu, Seung-Hwan Lee, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13483-13483
Open Access | Times Cited: 17
Hospitality employees’ technology adoption at the workplace: evidence from a meta-analysis
Qiang Guo, Dan Zhu, Mao-Tang Lin, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 7, pp. 2437-2464
Closed Access | Times Cited: 17
The consequences of the COVID-19 pandemic on marketing performance considering the role of technology (Case study: Iranian chain hotels)
Mahsa Akbari, Saeed Bagheri Anilu, Mostafa Bigdeli, et al.
Research in Globalization (2023) Vol. 6, pp. 100121-100121
Open Access | Times Cited: 9
How does social responsibility investment strategy contribute to hospitality firms’ recovery from public health emergencies? The case of COVID-19 pandemic
Dongdong Wu, Hui Li, Jingjing Yang
International Journal of Hospitality Management (2023) Vol. 113, pp. 103530-103530
Open Access | Times Cited: 9
Preserving the past, nurturing the future: a systematic literature review on the conservation and revitalization of Chinese historical town environments during modernization
Yanbo Wen, Syed Arslan Haider, Mohamed Boukhris
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 9
Page 1 - Next Page

Scroll to top