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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceived risks from drone food delivery services before and after COVID-19
Ja Young Choe, Jinkyung Jenny Kim, Jinsoo Hwang
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 4, pp. 1276-1296
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
Bin Li, YunYing Zhong, Tingting Zhang, et al.
Journal of Hospitality and Tourism Management (2021) Vol. 49, pp. 44-53
Closed Access | Times Cited: 149
Consumer preferences for innovative and traditional last-mile parcel delivery
Rico Merkert, Michiel C.J. Bliemer, Muhammad Fayyaz
International Journal of Physical Distribution & Logistics Management (2022) Vol. 52, Iss. 3, pp. 261-284
Closed Access | Times Cited: 82
Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory
Diep Ngoc Su, Nguyen An Ngoc Nguyen, Ly Ngoc Thi Nguyen, et al.
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 5, pp. 535-569
Closed Access | Times Cited: 80
Promoting tourism business through digital marketing in the new normal era: a sustainable approach
Santus Kumar Deb, Shohel Md. Nafi, Marco Valeri
European Journal of Innovation Management (2022) Vol. 27, Iss. 3, pp. 775-799
Closed Access | Times Cited: 72
How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities
Chun Liu, Jingjing Yang
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 9, pp. 2907-2931
Closed Access | Times Cited: 73
How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context
Eun Hye Park, Woo‐Hyuk Kim, Sung‐Bum Kim
International Journal of Hospitality Management (2022) Vol. 103, pp. 103199-103199
Open Access | Times Cited: 64
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 55
Artificial Intelligence and Internet of Things (AI-IoT) Technologies in Response to COVID-19 Pandemic: A Systematic Review
Junaid Iqbal Khan, Jebran Khan, Furqan Ali, et al.
IEEE Access (2022) Vol. 10, pp. 62613-62660
Open Access | Times Cited: 53
How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspective
Diep Ngoc Su, Duy Quy Nguyen-Phuoc, Tien Hanh Duong, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4178-4205
Closed Access | Times Cited: 49
“I Am Here to Assist Your Tourism”: Predicting Continuance Intention to Use AI-based Chatbots for Tourism. Does Gender Really Matter?
Banghui Zhang, Yonghan Zhu, Jie Deng, et al.
International Journal of Human-Computer Interaction (2022) Vol. 39, Iss. 9, pp. 1887-1903
Closed Access | Times Cited: 46
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception
Benedetta Esposito, Maria Rosaria Sessa, Daniela Sica, et al.
The TQM Journal (2022) Vol. 34, Iss. 7, pp. 134-164
Open Access | Times Cited: 44
Drone Usage for Medicine and Vaccine Delivery during the COVID-19 Pandemic: Attitude of Health Care Workers in Rural Medical Centres
Rohana Sham, Ching Sin Siau, Steven Kwang San Tan, et al.
Drones (2022) Vol. 6, Iss. 5, pp. 109-109
Open Access | Times Cited: 40
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Over 33 years of the hospitality research: a bibliometric review of the International Journal of Contemporary Hospitality Management
Gagan Deep Sharma, Babak Taheri, Mansi Gupta, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 7, pp. 2564-2589
Closed Access | Times Cited: 26
Investigation into the Application of Image Modeling Technology in the Field of Computer Graphics
Pathasu Doungmala
International Journal for Applied Information Management (2023) Vol. 3, Iss. 2, pp. 82-90
Open Access | Times Cited: 24
Towards a unified model of consumers’ intentions to use drone food delivery services
Mei Kei Leong, Kian Yeik Koay
International Journal of Hospitality Management (2023) Vol. 113, pp. 103539-103539
Closed Access | Times Cited: 21
Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector: a cumulative prospect theory
Heesup Han, Seongseop Kim, Tadesse Bekele Hailu, et al.
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 11
UAV-Based Delivery Systems: A Systematic Review, Current Trends, and Research Challenges
Francesco Betti Sorbelli
ACM Journal on Autonomous Transportation Systems (2024) Vol. 1, Iss. 3, pp. 1-40
Closed Access | Times Cited: 10
Exploring the behavioral adoption of automated parcel locker systems under COVID-19
Sunghoon Jang, Doosun Hong, Chungwon Lee
Transport Policy (2024) Vol. 151, pp. 1-11
Closed Access | Times Cited: 8
Enhancing Brand Loyalty: A Relationship Marketing Perspective within the Context of Contractual Services
Sofia Chatzi, Eirini Peitzika, Georgia Konsolaki
Journal of Relationship Marketing (2024), pp. 1-33
Closed Access | Times Cited: 7
Does gender really matter? Exploring determinants behind consumers' intention to use contactless fitness services during the COVID-19 pandemic: a focus on health and fitness apps
Yonghan Zhu, Rui Wang, Rongcan Zeng, et al.
Internet Research (2022) Vol. 33, Iss. 1, pp. 280-307
Closed Access | Times Cited: 36
Implementing dynamic revenue management in hotels during Covid-19: value stream and wavelet coherence perspectives
Karam Zaki
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 5, pp. 1768-1795
Closed Access | Times Cited: 35
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 30
Sharing economy in the food sector: A systematic literature review and future research agenda
Praveen Puram, Anand Gurumurthy
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 229-244
Closed Access | Times Cited: 18
Understanding customer attitudes and behaviors towards drone food delivery services: An investigation of customer motivations and challenges
Khuram Shahzad, Qingyu Zhang, Muhammad Ashfaq
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 8, pp. 1025-1047
Closed Access | Times Cited: 15
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