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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Business co-creation for service innovation in the hospitality and tourism industry
Ja‐Shen Chen, Don Kerr, Cindy Yunhsin Chou, et al.
International Journal of Contemporary Hospitality Management (2017) Vol. 29, Iss. 6, pp. 1522-1540
Closed Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Exploring the role of next-generation virtual technologies in destination marketing
Alessandra Marasco, Piera Buonincontri, Mathilda van Niekerk, et al.
Journal of Destination Marketing & Management (2018) Vol. 9, pp. 138-148
Closed Access | Times Cited: 258
Relationships between external knowledge, internal innovation, firms’ open innovation performance, service innovation and business performance in the Pakistani hotel industry
Waseem Ul Hameed, Qasim Ali Nisar, Hung‐Che Wu
International Journal of Hospitality Management (2020) Vol. 92, pp. 102745-102745
Closed Access | Times Cited: 253
The impact of value co-creation on hotel brand equity and customer satisfaction
Oscar Luis González-Mansilla, Gloria Berenguer Contrí, Antoni Serra Cantallops
Tourism Management (2019) Vol. 75, pp. 51-65
Closed Access | Times Cited: 201
Co-creating the tourism experience
Praveen Sugathan, Kumar Rakesh Ranjan
Journal of Business Research (2019) Vol. 100, pp. 207-217
Closed Access | Times Cited: 157
Innovation research in tourism: Research streams and actions for the future
Birgit Pikkemaat, Mike Peters, Bernhard Fabian Bichler
Journal of Hospitality and Tourism Management (2019) Vol. 41, pp. 184-196
Closed Access | Times Cited: 149
CSR, Co-Creation and Green Consumer Loyalty: Are Green Banking Initiatives Important? A Moderated Mediation Approach from an Emerging Economy
Huidong Sun, Mustafa Raza Rabbani, Naveed Ahmad, et al.
Sustainability (2020) Vol. 12, Iss. 24, pp. 10688-10688
Open Access | Times Cited: 143
Customer value co-creation in the hospitality and tourism industry: a systematic literature review
Pedro Carvalho, Héléna Alves
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 1, pp. 250-273
Closed Access | Times Cited: 119
Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors
Sheng-Fang Chou, Jeou‐Shyan Horng, Chih‐Hsing Liu, et al.
Journal of Hospitality and Tourism Management (2022) Vol. 51, pp. 11-21
Closed Access | Times Cited: 73
A critical review of technology-driven service innovation in hospitality and tourism: current discussions and future research agendas
Hyekyung Park, Minwoo Lee, Ki‐Joon Back
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 12, pp. 4502-4534
Closed Access | Times Cited: 44
Collaborative innovation in tourism and hospitality: a systematic review of the literature
Alessandra Marasco, Marcella De Martino, Fabio Magnotti, et al.
International Journal of Contemporary Hospitality Management (2018) Vol. 30, Iss. 6, pp. 2364-2395
Closed Access | Times Cited: 151
Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
Eojina Kim, Liang Tang, Robert H. Bosselman
International Journal of Hospitality Management (2018) Vol. 74, pp. 85-98
Closed Access | Times Cited: 133
Hotels in contexts of uncertainty: Measuring organisational resilience
Lucía Melián‐Alzola, Margarita Fernández Monroy, Marisa Hidalgo-Peñate
Tourism Management Perspectives (2020) Vol. 36, pp. 100747-100747
Open Access | Times Cited: 131
Emerging trends in the literature of value co-creation: a bibliometric analysis
Victor Saha, Venkatesh Mani, Praveen Goyal
Benchmarking An International Journal (2020) Vol. 27, Iss. 3, pp. 981-1002
Closed Access | Times Cited: 129
Multisensory experience for enhancing hotel guest experience
Minwoo Lee, Seonjeong Lee, Yoon Koh
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 11, pp. 4313-4337
Closed Access | Times Cited: 120
Linking Corporate Social Responsibility to Customer Loyalty through Co-Creation and Customer Company Identification: Exploring Sequential Mediation Mechanism
Ali Raza, Amer Saeed, Muhammad Khalid Iqbal, et al.
Sustainability (2020) Vol. 12, Iss. 6, pp. 2525-2525
Open Access | Times Cited: 116
Technology, Value Co-Creation and Innovation in Service Ecosystems: Toward Sustainable Co-Innovation
Sergio Barile, Mara Grimaldi, Francesca Loia, et al.
Sustainability (2020) Vol. 12, Iss. 7, pp. 2759-2759
Open Access | Times Cited: 71
Co-creation in tourism: a systematic mapping study
Fatemeh Mohammadi, Hamid Reza Yazdani, Mona Jami Pour, et al.
Tourism Review (2020) Vol. 76, Iss. 2, pp. 305-343
Closed Access | Times Cited: 71
An integrative systematic review of innovation research in hospitality and tourism
Gabriela Lelo de Larrea, Mehmet Altin, Mehmet Ali Köseoğlu, et al.
Tourism Management Perspectives (2021) Vol. 37, pp. 100789-100789
Closed Access | Times Cited: 62
Nudging interactive cocreation behaviors in live-streaming travel commerce: The visualization of real-time danmaku
H. J. Yang, Ying Zeng, Xinyi Liu, et al.
Journal of Hospitality and Tourism Management (2022) Vol. 52, pp. 184-197
Closed Access | Times Cited: 50
Toward Holistic Experience-Oriented Service Innovation: Co-Creating Sustainable Value With Customers and Society
Jay Kandampully, Anil Bilgihan, Allard C.R. van Riel, et al.
Cornell Hospitality Quarterly (2022) Vol. 64, Iss. 2, pp. 161-183
Open Access | Times Cited: 41
Cultural inheritance-based innovation at heritage tourism destinations: Conceptualization, structural dimensions and scale development
Mei-Yu Wang, Yong‐Quan Li, Wen-Qi Ruan, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 55, pp. 118-130
Closed Access | Times Cited: 34
Value co-creation in tourism and hospitality: A systematic literature review
Thiago de Luca Sant’ana Ribeiro, Benny Kramer Costa, Manuel Portugal Ferreira, et al.
European Management Journal (2023) Vol. 41, Iss. 6, pp. 985-999
Closed Access | Times Cited: 32
Service innovation in the hotel industry: culture, behavior, performance
Sarvnaz Baradarani, Hasan Kılıç
Service Industries Journal (2017) Vol. 38, Iss. 13-14, pp. 897-924
Closed Access | Times Cited: 75
Exploring drivers of innovation in hospitality family firms
Andreas Kallmuenzer
International Journal of Contemporary Hospitality Management (2018) Vol. 30, Iss. 3, pp. 1978-1995
Closed Access | Times Cited: 75
Moving out of the silo: How service quality innovations can develop customer loyalty in Indonesia’s hotels
Diena Mutiara Lemy, Edmund Goh, Ferry Jie
Journal Of Vacation Marketing (2019) Vol. 25, Iss. 4, pp. 462-479
Closed Access | Times Cited: 75
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