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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Corporate social responsibility in hotels: a stakeholder approach
Anna Farmaki
International Journal of Contemporary Hospitality Management (2018) Vol. 31, Iss. 6, pp. 2297-2320
Closed Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Corporate Social Responsibility (CSR) Implementation: A Review and a Research Agenda Towards an Integrative Framework
Tahniyath Fatima, Saïd Elbanna
Journal of Business Ethics (2022) Vol. 183, Iss. 1, pp. 105-121
Open Access | Times Cited: 328
Are you good enough? CSR, quality management and corporate financial performance in the hospitality industry
Stefano Franco, Matteo Giuliano Caroli, Francesco Cappa, et al.
International Journal of Hospitality Management (2019) Vol. 88, pp. 102395-102395
Closed Access | Times Cited: 235
Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020
Arturo Molina, María Leticia Santos Vijande, Mar Gómez, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 3029-3064
Closed Access | Times Cited: 81
CSR, financial and non-financial performance in the tourism sector: A systematic literature review and future research agenda
Ibrahim Ayed Alatawi, Collins G. Ntim, Anis Alnafati Zras, et al.
International Review of Financial Analysis (2023) Vol. 89, pp. 102734-102734
Open Access | Times Cited: 80
Sustainable pathways: the intersection of CSR, hospitality and the United Nations’ sustainable development goals
Naveed Ahmad, Sarminah Samad, Shahzad Mahmood
Current Issues in Tourism (2024) Vol. 27, Iss. 22, pp. 3924-3943
Closed Access | Times Cited: 25
Effect of CSR participation on employee sense of purpose and experienced meaningfulness: A self-determination theory perspective
Owais Nazir, Jamid Ul Islam, Zillur Rahman
Journal of Hospitality and Tourism Management (2020) Vol. 46, pp. 123-133
Open Access | Times Cited: 112
A Micro-Level View of CSR: A Hospitality Management Systematic Literature Review
Renata F. Guzzo, JéAnna Abbott, Juan M. Madera
Cornell Hospitality Quarterly (2019) Vol. 61, Iss. 3, pp. 332-352
Closed Access | Times Cited: 101
Role of green financing and corporate social responsibility (CSR) in technological innovation and corporate environmental performance: a COVID-19 perspective
Ala Eldin Awawdeh, Mohammed Ananzeh, Ahmad Ibrahiem El-khateeb, et al.
China Finance Review International (2021) Vol. 12, Iss. 2, pp. 297-316
Closed Access | Times Cited: 99
How do hotels manage food waste? evidence from hotels in Orlando, Florida
Bendegül Okumuş
Journal of Hospitality Marketing & Management (2019) Vol. 29, Iss. 3, pp. 291-309
Closed Access | Times Cited: 98
“Donate to help combat COVID-19!” How typeface affects the effectiveness of CSR marketing?
Huiling Huang, Stephanie Q. Liu
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 10, pp. 3315-3333
Closed Access | Times Cited: 91
Advancing community‐based tourism approaches for the sustainable development of destinations
Oliver Mtapuri, Mark Anthony Camilleri, Anna Dłużewska
Sustainable Development (2021) Vol. 30, Iss. 3, pp. 423-432
Closed Access | Times Cited: 64
Corporate social responsibility (CSR) and hospitality sector: Charting new frontiers for restaurant businesses
Puneet Kaur, Shalini Talwar, Arun Madanaguli, et al.
Journal of Business Research (2022) Vol. 144, pp. 1234-1248
Open Access | Times Cited: 50
The impact of employee-oriented CSR on quality of life: Evidence from the hospitality industry
Manuel González-de-la-Rosa, Yaiza Armas-Cruz, Daniel Dorta Afonso, et al.
Tourism Management (2023) Vol. 97, pp. 104740-104740
Open Access | Times Cited: 35
CSR perception and revisit intention: the roles of trust and commitment
Jiseon Ahn, Jookyung Kwon
Journal of Hospitality and Tourism Insights (2020) Vol. 3, Iss. 5, pp. 607-623
Closed Access | Times Cited: 56
Hotels’ sustainability practices and guests’ familiarity, attitudes and behaviours
Hossein Olya, Levent Altınay, Anna Farmaki, et al.
Journal of Sustainable Tourism (2020) Vol. 29, Iss. 7, pp. 1063-1081
Open Access | Times Cited: 50
Stakeholders of the world, unite!: Hospitality in the time of COVID-19
Ana Isabel Canhoto, Liyuan Wei
International Journal of Hospitality Management (2021) Vol. 95, pp. 102922-102922
Open Access | Times Cited: 49
Socially responsible human resource practices and hospitality employee outcomes
Lưu Trọng Tuấn
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 3, pp. 757-789
Closed Access | Times Cited: 47
Hotel CSR and job satisfaction: A chaordic perspective
Anna Farmaki, Νικόλαος Παππάς, Olga Kvasova, et al.
Tourism Management (2022) Vol. 91, pp. 104526-104526
Closed Access | Times Cited: 34
From teamwork to psychological well-being and job performance: the role of CSR in the workplace
Ho‐Seok Kim, Minseong Kim, Dong-Woo Koo
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 10, pp. 3764-3789
Closed Access | Times Cited: 34
Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
Zahed Ghaderi, Mohammadsadegh Omidvar, Seyedasaad Hosseini, et al.
Journal of Foodservice Business Research (2024), pp. 1-32
Closed Access | Times Cited: 6
Eco‐centric success: Stakeholder approaches to sustainable performance via green improvisation behavior and environmental orientation in the hotel industry
Syed Hussain Murtaza, Adnan Khan, Syed Muhammad Mustafa
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 7273-7286
Closed Access | Times Cited: 6
Religion and entrepreneurship in hospitality and tourism
Anna Farmaki, Levent Altınay, Prokopis Christou, et al.
International Journal of Contemporary Hospitality Management (2019) Vol. 32, Iss. 1, pp. 148-172
Closed Access | Times Cited: 47
The effect of green CSR skepticism on positive attitude, reactance, and behavioral intention
Jookyung Kwon, Jiseon Ahn
Journal of Hospitality and Tourism Insights (2020) Vol. 4, Iss. 1, pp. 59-76
Closed Access | Times Cited: 40
A true friend becomes apparent on a rainy day: corporate social responsibility practices of top hotels during the COVID-19 pandemic
Mert Gürlek, İlker Kılıç
Current Issues in Tourism (2021) Vol. 24, Iss. 7, pp. 905-918
Closed Access | Times Cited: 39
Exploring the links among corporate social responsibility, reputation, and performance from a multi-dimensional perspective
M. Rosario González‐Rodríguez, María del Carmen Díaz Fernández, Fangfang Shi, et al.
International Journal of Hospitality Management (2021) Vol. 99, pp. 103079-103079
Closed Access | Times Cited: 35
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