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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Urban segregation and food consumption
Xinru Han, Sansi Yang, Yongfu Chen, et al.
China Agricultural Economic Review (2019) Vol. 11, Iss. 4, pp. 583-599
Closed Access | Times Cited: 23

Showing 23 citing articles:

E‐commerce and Consumption Inequality in China
Zhou Jiang, Mingyu Zeng, Mingming Shi
China & World Economy (2023) Vol. 31, Iss. 5, pp. 61-86
Closed Access | Times Cited: 13
Impacts of household income on beef at-home consumption: Evidence from urban China
Wenbo Zhu, Yongfu Chen, Zhao Jing, et al.
Journal of Integrative Agriculture (2021) Vol. 20, Iss. 6, pp. 1701-1715
Open Access | Times Cited: 30
Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030
Xinru Han, Yongfu Chen, Xiudong Wang
Food Security (2021) Vol. 14, Iss. 1, pp. 147-163
Open Access | Times Cited: 29
Internet Access and Nutritional Intake: Evidence from Rural China
Xue Ping, Xinru Han, Ehsan Elahi, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2015-2015
Open Access | Times Cited: 24
Impact of Grain Subsidy Reform on the Land Use of Smallholder Farms: Evidence from Huang-Huai-Hai Plain in China
Xinru Han, Xue Ping, Ningning Zhang
Land (2021) Vol. 10, Iss. 9, pp. 929-929
Open Access | Times Cited: 21
The Impact of Income Disparity on Food Consumption—Microdata from Rural China
Jing Li, Kelin Chen, Yan Chao, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 689-689
Open Access | Times Cited: 2
Pathways to food insecurity: Migration, hukou and COVID‐19 in Nanjing, China
Fei Xu, Jonathan Crush, Taiyang Zhong
Population Space and Place (2022) Vol. 29, Iss. 1
Open Access | Times Cited: 12
Internet Access and Nutritional Intake: Evidence from Rural China
Xue Ping, Xinru Han, Ehsan Elahi, et al.
(2021)
Open Access | Times Cited: 11
Gender Differences in Nutritional Intake among Rural-Urban Migrants in China
Qian Sun, Xiaoyun Li, Dil Bahadur Rahut
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9821-9821
Open Access | Times Cited: 11
A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China
Guojing Li, Xinru Han, Qiyou Luo, et al.
Sustainability (2021) Vol. 13, Iss. 13, pp. 7076-7076
Open Access | Times Cited: 10
Urbanicity and nutrition: evidence from rural–urban migrants in China
Qian Sun, Xiaoyun Li, Dil Bahadur Rahut
China Agricultural Economic Review (2021) Vol. 13, Iss. 3, pp. 673-704
Open Access | Times Cited: 9
Urban segregation and consumption inequality: Does hukou conversion matter in China?
Le Wen, Krishna P. Paudel, You-hua Chen, et al.
Review of Development Economics (2021) Vol. 25, Iss. 4, pp. 2298-2322
Open Access | Times Cited: 9
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2704-2704
Open Access | Times Cited: 6
Impact of changing income distribution on fluid milk consumption in urban China
Wenbo Zhu, Yongfu Chen, Zhihao Zheng, et al.
China Agricultural Economic Review (2020) Vol. 12, Iss. 4, pp. 623-645
Closed Access | Times Cited: 6
How Does Income Heterogeneity Affect Future Perspectives on Food Consumption? Empirical Evidence from Urban China
Wenbo Zhu, Yongfu Chen, Xinru Han, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2597-2597
Open Access | Times Cited: 4
Sustainable healthy diets in China: a multidimensional framework and assessment
Wenbo Zhu, Xinru Han, Yang Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
(2022)
Open Access | Times Cited: 2
Parents' pension eligibility and migrant consumption in urban China: Evidence from a quasi‐experiment
Yuke He, Geng Niu, Guochang Zhao
Review of Development Economics (2022) Vol. 26, Iss. 4, pp. 2317-2335
Open Access | Times Cited: 2
Wuhan Household Food Provisioning under Blockaded COVID‐19 Lockdown
Jane Henrici, Aojie Ju
Culture Agriculture Food and Environment (2021) Vol. 43, Iss. 2, pp. 96-106
Closed Access | Times Cited: 2
Shrinking Working-Age Population and Food Demand: Evidence from Rural China
Xinru Han, Xue Ping, Wenbo Zhu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14578-14578
Open Access | Times Cited: 1
Risk preference and willingness to participate in the futures market: Evidence from cotton and jujube enterprises of China
An Cheng, Xinru Han, Mahmood Ahmad
Frontiers in Environmental Science (2022) Vol. 10
Open Access
Host Identity and Consumption Behavior: Evidence from Rural–Urban Migrants in China
Nianzhai Ma, Weizeng Sun, Zhen Wang
Sustainability (2022) Vol. 14, Iss. 19, pp. 12462-12462
Open Access
Impacts of the Extension of Cassava Soil Conservation and Efficient Technology on the Reduction of Chemical Fertilizer Input in China
Sha Feng, Dandan Fu, Xinru Han, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15052-15052
Open Access
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