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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance
Man Mohan Siddh, Gunjan Soni, Rakesh Jain, et al.
Benchmarking An International Journal (2018) Vol. 25, Iss. 7, pp. 2272-2317
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices
María Carmela Annosi, Federica Brunetta, Francesco Bimbo, et al.
Industrial Marketing Management (2021) Vol. 93, pp. 208-220
Open Access | Times Cited: 191
Challenges in perishable food supply chains for sustainability management: A developing economy perspective
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar, et al.
Business Strategy and the Environment (2020) Vol. 29, Iss. 5, pp. 1809-1831
Closed Access | Times Cited: 122
The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business
Xiaofei Zhao, Ping Wang, Raktim Pal
International Journal of Production Economics (2020) Vol. 231, pp. 107832-107832
Closed Access | Times Cited: 103
Development of a conceptual model for lean supply chain planning in industry 4.0: multidimensional analysis for operations management
John Reyes, Josefa Mula, Manuel Díaz‐Madroñero
Production Planning & Control (2021) Vol. 34, Iss. 12, pp. 1209-1224
Open Access | Times Cited: 94
Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries
Erik Siems, Anna Land, Stefan Seuring
International Journal of Production Economics (2021) Vol. 236, pp. 108128-108128
Closed Access | Times Cited: 77
Using blockchain technology to drive operational excellence in perishable food supply chains during outbreaks
Yaşanur Kayıkçı, Damla Durak Uşar, Batin Latif Aylak
The International Journal of Logistics Management (2021) Vol. 33, Iss. 3, pp. 836-876
Open Access | Times Cited: 72
Managing a Sustainable and Resilient Perishable Food Supply Chain (PFSC) after an Outbreak
Quan Zhu, Harold Krikke
Sustainability (2020) Vol. 12, Iss. 12, pp. 5004-5004
Open Access | Times Cited: 70
An integrated literature review on sustainable food supply chains: Exploring research themes and future directions
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar
The Science of The Total Environment (2022) Vol. 821, pp. 153411-153411
Closed Access | Times Cited: 60
A Delphi fuzzy analytic hierarchy process framework for criteria classification and prioritization in food supply chains under uncertainty
Srikant Gupta, Prasenjit Chatterjee, Raghavendra Rastogi, et al.
Decision Analytics Journal (2023) Vol. 7, pp. 100217-100217
Open Access | Times Cited: 25
Application of Taguchi design of experiments in the food industry: a systematic literature review
Jiju Antony, Shreeranga Bhat, Anuj Mittal, et al.
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 5-6, pp. 687-712
Closed Access | Times Cited: 8
Parametric review of food supply chain performance implications under different aspects
Janpriy Sharma, Mohit Tyagi, Arvind Bhardwaj
Journal of Advances in Management Research (2020) Vol. 17, Iss. 3, pp. 421-453
Closed Access | Times Cited: 50
Developing a Bi-objective Mathematical Model to Design the Fish Closed-loop Supply Chain
Maedeh Fasihi, Reza Tavakkoli‐Moghaddam, Esmaeil Najafi, et al.
International journal of engineering. Transactions B: Applications (2021) Vol. 34, Iss. 5
Open Access | Times Cited: 44
Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain
Juan Carlos Pérez Mesa, Laura Piedra‐Muñoz, Emilio Galdeano Gómez, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 749-749
Open Access | Times Cited: 41
Influencing factors of livestream selling of fresh food based on a push-pull model: A two-stage approach combining structural equation modeling (SEM) and artificial neural network (ANN)
Lin Wang, Xia Li, Huiyu Zhu, et al.
Expert Systems with Applications (2022) Vol. 212, pp. 118799-118799
Closed Access | Times Cited: 34
Blockchain Enabled Quality Management in Short Food Supply Chains
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
Procedia Computer Science (2022) Vol. 200, pp. 904-913
Open Access | Times Cited: 32
A review of supply chain quality management practices in sustainable food networks
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
Heliyon (2023) Vol. 9, Iss. 11, pp. e21179-e21179
Open Access | Times Cited: 16
Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
Soraya González-Mendes, Sara Alonso‐Muñoz, Fernando Enrique García Muiña, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 182-206
Open Access | Times Cited: 6
The sustainability challenges of fresh food supply chains: an integrative framework
André Luís de Castro Moura Duarte, Vinícius Picanço Rodrigues, Luana Bonome Message Costa
Environment Development and Sustainability (2024)
Open Access | Times Cited: 5
Optimizing a bi-objective multi-period fish closed-loop supply chain network design by three multi-objective meta-heuristic algorithms
Maedeh Fasihi, Reza Tavakkoli‐Moghaddam, Esmaeil Najafi, et al.
Scientia Iranica (2021)
Open Access | Times Cited: 38
A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains
Ömer Özgür Tort, Özalp Vayvay, Emine Çobanoğlu
Sustainability (2022) Vol. 14, Iss. 3, pp. 1573-1573
Open Access | Times Cited: 27
Modeling the growth barriers of fresh produce supply chain in the Indian context
Gaurvendra Singh, Yash Daultani, R. Rajesh, et al.
Benchmarking An International Journal (2022) Vol. 30, Iss. 2, pp. 653-677
Closed Access | Times Cited: 23
Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers
Juan Carlos Pérez Mesa, Laura Piedra‐Muñoz, María del Carmen García-Barranco, et al.
Sustainability (2019) Vol. 11, Iss. 14, pp. 3885-3885
Open Access | Times Cited: 35
A mathematical model formulation to design a traditional Indian agri-fresh food supply chain: a case study problem
Rakesh Patidar, Sunil Agrawal
Benchmarking An International Journal (2020) Vol. 27, Iss. 8, pp. 2341-2363
Closed Access | Times Cited: 34
A systematic literature review of food sustainable supply chain management (FSSCM): building blocks and research trends
Maria Palazzo, Agostino Vollero
The TQM Journal (2021) Vol. 34, Iss. 7, pp. 54-72
Open Access | Times Cited: 27
Developing a green supplier evaluation system for the Chinese semiconductor manufacturing industry based on supplier willingness
Qiu-Rui He, Ping‐Kuo Chen
Operations Management Research (2022) Vol. 16, Iss. 1, pp. 227-244
Closed Access | Times Cited: 17
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