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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management
Giovanni Lagioia, Vera Amicarelli, Rossana Strippoli, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 428-452
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Sustainable and Circular Hotels and the Water–Food–Energy Nexus: Integration of Agrivoltaics, Hydropower, Solar Cells, Water Reservoirs, and Green Roofs
Atour Taghipour, Amin Padash, Vahid Etemadi, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1985-1985
Open Access | Times Cited: 17
The concept of food waste and food loss prevention and measuring tools
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 15
Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 7
The quest for sustainability – green transformational leadership towards green performance: a time-lagged study – symmetric and asymmetric analysis
Nadia Aslam, Da Shi, Umar Farooq Sahibzada
Journal of Organizational Change Management (2024)
Closed Access | Times Cited: 5
Regulatory Framework for Industry 5.0 in Food Wastage in Hospitality Industry: Transmuting Intelligent Food System Uplifting Sustainability
Bhupinder Singh, Pushan Kumar Dutta
Sustainable development goals series (2025), pp. 343-353
Closed Access
Sustainable Healthcare and Food Waste Minimization Through a Data-Driven Hospitality Management
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 89-110
Closed Access
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 3
Environmental challenges in recreation and hospitality services of SPA centers
Ahmet Atalay, Dalia Perkumienė, Gintautas Labanauskas, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 7, pp. 4710-4710
Open Access | Times Cited: 2
College students’ knowledge, attitudes, and practices of garbage sorting and their associations: a cross-sectional study of several universities in Beijing, China
Siyuan Liu, Xiong Liu, Yibo Li, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Towards Greener Futures: Investigating the Nexus of Social, Human, and Institutional Capital in Sustainable Waste Management
Piera Cascioli, Dario D’Ingiullo, Donatella Furia, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5386-5386
Open Access | Times Cited: 1
Circular economy and sustainable development in the tourism sector – An overview of the truly-effective strategies and related benefits
Rossana Strippoli, Teodoro Gallucci, Carlo Ingrao
Heliyon (2024) Vol. 10, Iss. 17, pp. e36801-e36801
Open Access | Times Cited: 1
Waste-to-Energy Innovations
Mohammad Badruddoza Talukder, Dil Afrin Swarna
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 553-582
Closed Access | Times Cited: 1
‘Wasting food is normal!’: How food waste can become the (new) norm in casual dining restaurants
Jarotwan Koiwanit, Viachaslau Filimonau
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 1-13
Open Access | Times Cited: 1
Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Tackling food waste: unveiling causes, implications and solutions in Oman's fresh and short food supply chain
Ahmed Mohammed, Mohammed Al Balushi, Nasiru Zubairu
British Food Journal (2024)
Closed Access
Green transformational leadership theory and practice in Italian luxury hotels: toward environmental performance and green image
Nadia Aslam Janjua, Umar Farooq Sahibzada, Muhammad Shakil Ahmad, et al.
International Journal of Productivity and Performance Management (2024)
Closed Access
Food Security and Tourism
Josué Emmanuel León-González, Elva Esther Vargas Martínez
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 181-200
Closed Access
Articulating Deep Learning and Internet of Things (IoT) in the Hospitality Industry as a Catalyst for Sustainable Consumption and Food Wastage
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
From Waste to Resource
Mst. Sumyia Akter, Apurba Sarkar, Md Imran Hossain
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 75-98
Closed Access
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Reducing Food Loss and Waste in the Hospitality and Food Service Sector: A Design Thinking Approach
Chioma Ezeanaka, Trung Hieu Tran
Highlights of Sustainability (2024) Vol. 3, Iss. 4, pp. 374-393
Open Access
Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Zero waste solutions in hospitality: technology alignment and agile management practices for responsible consumption and production of food
Ankit Mehrotra, Reeti Agarwal, Usama Awan, et al.
Journal of Sustainable Tourism (2024), pp. 1-31
Open Access
Sustainable Waste Segregation, Sorting and Collection Protocols in Rural Touristic Areas
Bhupinder Singh, Christian Kaunert, Pankaj Kumar Tyagi
Advances in environmental engineering and green technologies book series (2024), pp. 309-328
Closed Access
Developing indicators for measuring the sustainability of hotels
Reem Mohamed Abdalla Eltoum, S. Mostafa Rasoolimanesh, Joaquim Dias Soeiro, et al.
Tourism and Hospitality Research (2024)
Closed Access
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