Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19

Showing 19 citing articles:

Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 9
Predicting the Determinants of Recomendation of Online Food Delivery Apps: A Hybrid SEM-Neural Network Approach
Juan Miguel Alcántara‐Pilar, María Eugenia Rodríguez-López, Zoran Kalinić, et al.
International Journal of Human-Computer Interaction (2025), pp. 1-12
Closed Access
Investigating the opportunities and challenges influencing consumer purchase behaviors and media influence in online food ordering: a thematic analysis
Sudharshini Vasan, Akshat Aditya Rao, Nimit Gupta
British Food Journal (2025)
Closed Access
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 14
Stakeholder engagement processes for the made in Italy small‐ and medium‐sized enterprises: Value co‐creation in the stakeholder network
Daniele Giordino, Ciro Troise, Wim Vanhaverbeke, et al.
Business Ethics the Environment & Responsibility (2024)
Closed Access | Times Cited: 4
Delivering trust: how food safety performance drives loyalty across the online ordering journey
Carlos Arturo Hoyos-Vallejo, Flávia Braga Chinelato
International Journal of Quality & Reliability Management (2024)
Closed Access | Times Cited: 3
Operational excellence in online food delivery service: the role of food biosafety measures
Flávia Braga Chinelato, Carlos Arturo Hoyos-Vallejo
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4485-4502
Closed Access | Times Cited: 3
Towards social life cycle assessment of food delivery: findings from the Italian case study
Marco Ruggeri, Mary Giò Zaki, Giuliana Vinci
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 1116-1136
Open Access | Times Cited: 1
Positive and negative impacts of COVID-19 on the environment: A critical review with sustainability approaches
Avishek Talukdar, Sayan Bhattacharya, Saptarshi Pal, et al.
Hygiene and Environmental Health Advances (2024), pp. 100107-100107
Open Access | Times Cited: 1
Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Juan Cardona-Prada
Global Business Review (2023)
Closed Access | Times Cited: 4
The impact of the collaborative consumption triangle on purchasing intentions within online food delivery platforms
Fei-Fei Cheng, M. H. Hsu, Chin-Shan Wu
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 36, Iss. 10, pp. 2411-2428
Closed Access | Times Cited: 1
Digital Transformation of Enterprises to Enhance Sustainability: How Does the Reputation of Digital Applications Influence the Attributes of E-Commerce
Muhammad Asif Zaheer, Temoor Anjum, Julián Andrés Díaz Tautiva, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7365-7365
Open Access | Times Cited: 1
Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Does Environmental Labelling Still Matter? Generation Z’s Purchasing Decisions
Bartłomiej Kabaja, Magdalena Wojnarowska, Marek Ćwiklicki, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13751-13751
Open Access | Times Cited: 2
Impact of COVID-19 Pandemic on Food Purchasing, Food Packaging, and Food Wastage
Yui‐yip Lau, Christelle Not, G. B. Pant, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6812-6812
Open Access
Navigating Sustainability
Pavitira Manogaran, Vishakini Manogaran, Mohammed Ruqaimi Remeli
Advances in business strategy and competitive advantage book series (2024), pp. 101-116
Closed Access
The Covid-19 Impact on Food Digital Transformation: A Bibliometric Analysis of Academic and Practitioners’ Perspectives
Canio Forliano, Paola De Bernardi, Martina Panero
Lecture notes in information systems and organisation (2024), pp. 29-53
Closed Access
Ecological products in online stores – consumer behavior in the light of TPB
Natalia Kozik, Bartłomiej Kabaja, Erica Varese
Procedia Computer Science (2024) Vol. 246, pp. 4655-4663
Open Access
Creating an operational evaluation model for catering delivery platforms using an expanded BOCR theory
Pei‐Hsuan Tsai, Jia‐Wei Tang
Research in Transportation Business & Management (2024) Vol. 59, pp. 101267-101267
Closed Access
Page 1

Scroll to top