OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the role of digitalization as a driver for the adoption of circular economy principles in agrifood SMEs – an interpretive case study
Biasino Farace, Angela Tarabella
British Food Journal (2023) Vol. 126, Iss. 1, pp. 409-427
Closed Access | Times Cited: 18
Biasino Farace, Angela Tarabella
British Food Journal (2023) Vol. 126, Iss. 1, pp. 409-427
Closed Access | Times Cited: 18
Showing 18 citing articles:
Digital transformation of the agri-food system
Mahdi Vahdanjoo, Claus Aage Grøn Sørensen, Michael Nørremark
Current Opinion in Food Science (2025), pp. 101287-101287
Open Access | Times Cited: 1
Mahdi Vahdanjoo, Claus Aage Grøn Sørensen, Michael Nørremark
Current Opinion in Food Science (2025), pp. 101287-101287
Open Access | Times Cited: 1
A comprehensive review integration of digitalization and circular economy in waste management by adopting artificial intelligence approaches: Towards a simulation model
Seyed reza seyyedi, Elaheh Kowsari, Mohammad Gheibi, et al.
Journal of Cleaner Production (2024) Vol. 460, pp. 142584-142584
Closed Access | Times Cited: 12
Seyed reza seyyedi, Elaheh Kowsari, Mohammad Gheibi, et al.
Journal of Cleaner Production (2024) Vol. 460, pp. 142584-142584
Closed Access | Times Cited: 12
Measuring the impact of circular economy performance on financial performance: The moderating role of stakeholder engagement
Benedetta Esposito, Daniela Sica, Stefania Supino, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 6, pp. 5109-5126
Closed Access | Times Cited: 8
Benedetta Esposito, Daniela Sica, Stefania Supino, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 6, pp. 5109-5126
Closed Access | Times Cited: 8
Small and Medium-Sized Enterprises in the Digital Age: Understanding Characteristics and Essential Demands
Barbara Bradač Hojnik, Ivona Huđek
Information (2023) Vol. 14, Iss. 11, pp. 606-606
Open Access | Times Cited: 20
Barbara Bradač Hojnik, Ivona Huđek
Information (2023) Vol. 14, Iss. 11, pp. 606-606
Open Access | Times Cited: 20
Business Resilience for Small and Medium Enterprises and Startups by Digital Transformation and the Role of Marketing Capabilities—A Systematic Review
Hamed Hokmabadi, Seyed M. H. S. Rezvani, Celso Augusto de Matos
Systems (2024) Vol. 12, Iss. 6, pp. 220-220
Open Access | Times Cited: 6
Hamed Hokmabadi, Seyed M. H. S. Rezvani, Celso Augusto de Matos
Systems (2024) Vol. 12, Iss. 6, pp. 220-220
Open Access | Times Cited: 6
Empowering sustainable manufacturing: Unleashing digital innovation in spool fabrication industries
Kiran Sankar, Sumit Gupta, Sunil Luthra, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29994-e29994
Open Access | Times Cited: 5
Kiran Sankar, Sumit Gupta, Sunil Luthra, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29994-e29994
Open Access | Times Cited: 5
Food wastage and consumerism in circular economy: a review and research directions
Anuja Agarwal, Shefali Srivastava, Ashish Gupta, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2561-2587
Closed Access | Times Cited: 5
Anuja Agarwal, Shefali Srivastava, Ashish Gupta, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2561-2587
Closed Access | Times Cited: 5
Innovative approaches to improving the agricultural sector in the era of digitalization of the economy
Світлана Стендер, Inna Tsvihun, Інна Балла, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 154-163
Open Access | Times Cited: 4
Світлана Стендер, Inna Tsvihun, Інна Балла, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 154-163
Open Access | Times Cited: 4
Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis
Parisa Sabbagh, Maria Crescimanno, Demetris Vrontis, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3134-3156
Closed Access | Times Cited: 4
Parisa Sabbagh, Maria Crescimanno, Demetris Vrontis, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3134-3156
Closed Access | Times Cited: 4
Normative Influences on the Utilization of Palliative Care Information by Cancer Patients: Extending Chatman’s Theory of Normative Behavior in Nigeria
Adamu Sa’ad Madaki, Dalbir Singh, Abdullahi I. Musa, et al.
Studies in computational intelligence (2025), pp. 355-372
Closed Access
Adamu Sa’ad Madaki, Dalbir Singh, Abdullahi I. Musa, et al.
Studies in computational intelligence (2025), pp. 355-372
Closed Access
Circling to Wellness: Health Implications of Transitioning to a Circular Economy
Sugandha Sharma, Peeyush Bangur
Circular Economy and Sustainability (2025)
Closed Access
Sugandha Sharma, Peeyush Bangur
Circular Economy and Sustainability (2025)
Closed Access
Future-oriented trajectories of business model innovation for agri-food SMEs
Attilio Bruni, Francesca Magno, Fabio Cassia
EuroMed Journal of Business (2025) Vol. 20, Iss. 5, pp. 190-212
Closed Access
Attilio Bruni, Francesca Magno, Fabio Cassia
EuroMed Journal of Business (2025) Vol. 20, Iss. 5, pp. 190-212
Closed Access
Measurement of fertilizer flows to advance circularity and resilience to climate change
Christian Bux, Johann Fellner, Demet Seyhan, et al.
Current Opinion in Green and Sustainable Chemistry (2024), pp. 100971-100971
Closed Access | Times Cited: 2
Christian Bux, Johann Fellner, Demet Seyhan, et al.
Current Opinion in Green and Sustainable Chemistry (2024), pp. 100971-100971
Closed Access | Times Cited: 2
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Shih‐Hao Lu, Rohit Raj, Anupama Mahajan, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Shih‐Hao Lu, Rohit Raj, Anupama Mahajan, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Sustainable land use in central China: the effects of different livelihood capital configurations on farmers’ ecological production behaviors
Jinhua Xie, Yang Gang-qiao, Jinhua Xie, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Jinhua Xie, Yang Gang-qiao, Jinhua Xie, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Applications and impacts of blockchain-based solutions in the wine supply chain: a systematic literature review
Parisa Sabbagh, Mangirdas Morkūnas, Antonino Galati
Digital Policy Regulation and Governance (2024)
Closed Access
Parisa Sabbagh, Mangirdas Morkūnas, Antonino Galati
Digital Policy Regulation and Governance (2024)
Closed Access
