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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Young consumers' purchase intention toward organic food: exploring the role of mindfulness
Alok Tewari, smriti srivastava, Divya Gangwar, et al.
British Food Journal (2021) Vol. 124, Iss. 1, pp. 78-98
Closed Access | Times Cited: 17

Showing 17 citing articles:

Exploring the antecedents of green and sustainable purchase behaviour: A comparison among different generations
Cecilia Casalegno, Elena Candelo, Gabriele Santoro
Psychology and Marketing (2022) Vol. 39, Iss. 5, pp. 1007-1021
Closed Access | Times Cited: 144
Examining the role of receptivity to green communication, altruism and openness to change on young consumers’ intention to purchase green apparel: A multi-analytical approach
Alok Tewari, Smriti Mathur, smriti srivastava, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102938-102938
Closed Access | Times Cited: 97
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 33
The influence of skepticism on the university Millennials’ organic food product purchase intention
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Oscar Ortiz-Regalado
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3800-3816
Closed Access | Times Cited: 30
Perceived blockchain-related information transparency and organic food purchase intention: an extension of the theory of planned behaviour with the moderation role of blockchain-based trust
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
British Food Journal (2025)
Closed Access
When Mindful Consumption Meets Green Purchase Intention: Empirical Evidence on How a Mindful Mindset Influences Tourists
Dongyi Ji, Siwarit Pongsakornrungsilp, Pimlapas Pongsakornrungsilp, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1266-1266
Open Access
Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model
Youyou Li, Baoshun Shan
Frontiers in Nutrition (2025) Vol. 12
Open Access
Going organic: the power of health, safety, and social media on buying choices
Hoai Linh, Charbel Salloum, Léo‐Paul Dana, et al.
Journal of Foodservice Business Research (2025), pp. 1-24
Closed Access
Predicting sustainable food consumption across borders based on the theory of planned behavior: A meta-analytic structural equation model
Xin Shen, Qianhui Xu, Qiao Liu
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0275312-e0275312
Open Access | Times Cited: 17
The moderating role of Hofstede’s cultural dimensions on consumer purchasing of organic food
Gurmeet Kaur Matharu, Tania von der Heidt, Golam Sorwar, et al.
Journal of International Consumer Marketing (2023) Vol. 36, Iss. 1, pp. 21-40
Closed Access | Times Cited: 10
Understanding the behavioural drivers of mindful consumption: a study on the use of sustainable menstrual products
Remya Lathabhavan, Revathy Lathabhavan
Journal of Indian Business Research (2024) Vol. 16, Iss. 2, pp. 308-326
Closed Access | Times Cited: 3
Green perceived value and green product purchase intention of Gen Z consumers: Moderating role of environmental concern
Syarifah Hudayah, Melda Aulia Ramadhani, Kezia Arum Sary, et al.
Environmental Economics (2023) Vol. 14, Iss. 2, pp. 87-102
Open Access | Times Cited: 6
Refurbished Products and Green Mindfulness: A Qualitative Study from an Emerging Market
Aybegüm Güngördü Belbağ, Cihat Erbil, Sedat Belbağ
Contributions to management science (2023), pp. 251-274
Closed Access | Times Cited: 3
Facilitating the Edible Bird’s Nest Industry: The Roles of Perceived Quality, Resistance to Change and Mindfulness
Gia Ninh Nguyen
Vision The Journal of Business Perspective (2024)
Closed Access
Modelling the role of perceived marketplace influence and moral norms in organic food consumption: a moderated mediation approach
Rakesh Kumar, Vibhuti Tripathi, Vibha Yadav, et al.
Management of Environmental Quality An International Journal (2024) Vol. 35, Iss. 7, pp. 1484-1504
Closed Access
Linking brand trust and attitude with purchase intention of indian organic food customers: An S–O-R Model based analysis
Monika Yadav, Deepak Pandey, Amit Kakkar, et al.
Organic Agriculture (2024)
Closed Access
A study of consumer behavior and willingness to pay towards cosmetic products of generation Z in Hochiminh city
Hien Thi Bich Tran, Phương Ngọc Nguyễn, Trung Quang Vo, et al.
BIO Web of Conferences (2023) Vol. 75, pp. 05001-05001
Open Access
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