Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coffee shop corporate social responsibility (CSR) and reuse intention using triple bottom line theory
Ji Min Shim, Won Seok Lee, Joonho Moon, et al.
British Food Journal (2021) Vol. 123, Iss. 12, pp. 4421-4435
Closed Access | Times Cited: 18

Showing 18 citing articles:

How Does Corporate ESG Management Affect Consumers’ Brand Choice?
Hyuck Jin Lee, Tae-hwan Rhee
Sustainability (2023) Vol. 15, Iss. 8, pp. 6795-6795
Open Access | Times Cited: 33
Green Consumerism: A Cross-Cultural Linguistic and Sentiment Analysis of Sustainable Consumption Discourse on Twitter (X)
Vaibhav Shwetangbhai Diwanji, Annalise Baines, Finnegan Bauer, et al.
Journal of Current Issues & Research in Advertising (2024) Vol. 45, Iss. 4, pp. 476-505
Closed Access | Times Cited: 9
How and when corporate social performance reduces firm risk? The moderating role of corporate governance
Niccolò Nirino, Enrico Battisti, Alberto Ferraris, et al.
Corporate Social Responsibility and Environmental Management (2022) Vol. 29, Iss. 6, pp. 1995-2005
Open Access | Times Cited: 31
Impact of corporate social responsibility on brand trust and brand loyalty: Case of Uber
Joonho Moon, Jinsoo Hwang, Won Seok Lee
International Journal of Tourism Research (2024) Vol. 26, Iss. 1
Closed Access | Times Cited: 6
Antecedents and consequences of Starbucks’ environmental, social and governance (ESG) implementation
Joonho Moon, Ruohan Tang, Won Seok Lee
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 24, Iss. 5, pp. 576-598
Closed Access | Times Cited: 19
Exploring the impact of environmental dimension in corporate social responsibility on restaurants’ customer retention
Mohammadsadegh Omidvar, Vahid Ghasemi, Moreno Frau
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4375-4395
Closed Access | Times Cited: 1
Differences in corporate social responsibility implementation between Slovak and Czech companies
Jana Kozáková, Mária Urbanová, Renata Skýpalová
Problems and Perspectives in Management (2024) Vol. 22, Iss. 1, pp. 353-365
Open Access | Times Cited: 1
The Effects of Covid-19 on the Strategies of Social Enterprises in Metro Manila
Kathleen Ann Pasaoa, Jackson Tan, Justin Ira Ong, et al.
American Journal of Economics and Business Innovation (2023) Vol. 2, Iss. 2, pp. 1-16
Open Access | Times Cited: 3
Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers
Jinsoo Hwang, Jinkyung Jenny Kim, Ja Young Choe, et al.
Journal of Hospitality & Tourism Research (2023) Vol. 48, Iss. 6, pp. 1035-1050
Closed Access | Times Cited: 3
Fostering green purchasing behavior: the moderated mediation role of customer disidentification
Maha Saied Abdo, Samira A. Ahmed, Basmah K. Awad, et al.
Management & Sustainability An Arab Review (2022) Vol. 2, Iss. 2, pp. 155-176
Closed Access | Times Cited: 5
Structural Relationship Between Attributes of Corporate Social Responsibility, Trust, and Positive Emotion in the Case of a Food Delivery Application System
f f, f f
GLOBAL BUSINESS & FINANCE REVIEW (2024) Vol. 29, Iss. 3, pp. 136-148
Open Access
Structure of the production module, production factors and economic performance in Brazilian coffee growth
Matheus Mangia Marques, Gustavo Alves de Melo, Luiz Gonzaga de Castro, et al.
DYNA (2024) Vol. 91, Iss. 234, pp. 44-53
Open Access
A Case Study of Starbucks in Spain: Sustainable Operations Management
Aida Mehrad, Fidelis Chukwuma Adiewere, Meriem Bouzedif, et al.
European Journal of Management Issues (2024) Vol. 32, Iss. 3, pp. 139-145
Open Access
Corporate Social Responsibility (CSR) Nudge: A SAP-LAP-IRP Inquiry into the Discretion to Mandate
Jyoti Patel, Arun Kumar Deshmukh
Global Journal of Flexible Systems Management (2024)
Closed Access
The Impact of Corporate Social Responsibility and Environmental Performance to Improve Return on Asset in Manufacturing Company
Riauli Susilawaty Hutapea
Indonesian Journal of Economics and Management (2023) Vol. 3, Iss. 2, pp. 354-369
Open Access | Times Cited: 1
Corporate Social Responsibility: What Are Foodservice Companies Reporting?
Minseong Kim, Ho‐Seok Kim
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9214-9214
Open Access | Times Cited: 2
Impact of New Media and Coffee Shop on the Lifestyle of Tarutung Youth
Entry Welny Sitindaon, Wensdy Sitindaon, Sandra Ronauli Sihombing, et al.
Jurnal Ilmu Sosial Mamangan (2023) Vol. 12, Iss. 2, pp. 302-315
Open Access
Antecedents and consequences of healthiness in café service: Moderating effect of health concern
Myungkeun Song, Won Seok Lee, Joonho Moon
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access
Page 1

Scroll to top