OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of overripe banana in developing high dietary fibre and low glycaemic index cookie
Yee Vern Ng, Tengku Alina Tengku Ismail, Wan Rosli Wan Ishak
British Food Journal (2020) Vol. 122, Iss. 10, pp. 3165-3177
Open Access | Times Cited: 6
Yee Vern Ng, Tengku Alina Tengku Ismail, Wan Rosli Wan Ishak
British Food Journal (2020) Vol. 122, Iss. 10, pp. 3165-3177
Open Access | Times Cited: 6
Showing 6 citing articles:
Development and characterization of green banana-based fondant icing
Itala Suzana Oliveira Silva, E. de S. Viana, Sérgio Eduardo Soares, et al.
Ciência e Agrotecnologia (2021) Vol. 45
Open Access | Times Cited: 7
Itala Suzana Oliveira Silva, E. de S. Viana, Sérgio Eduardo Soares, et al.
Ciência e Agrotecnologia (2021) Vol. 45
Open Access | Times Cited: 7
Foods for Diet-related Disease Prevention and Health Promotion: Sensory Quality and Consumer Acceptance
Zita E. Martins, Marta Silva, J. C. Machado, et al.
Royal Society of Chemistry eBooks (2024), pp. 488-528
Closed Access
Zita E. Martins, Marta Silva, J. C. Machado, et al.
Royal Society of Chemistry eBooks (2024), pp. 488-528
Closed Access
The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review
Siphosethu Richard Dibakoane, Laura S. da Silva, Belinda Meiring, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5185-5204
Open Access
Siphosethu Richard Dibakoane, Laura S. da Silva, Belinda Meiring, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5185-5204
Open Access
Optimization of seaweed powder (Kappaphycus alvarezii) in the development of butter cookies using response surface methodology (RSM)
Linlin Nie, Majid Khan Majahar Ali, Muhammad Haziq Hasmi, et al.
AIP conference proceedings (2024) Vol. 3203, pp. 060001-060001
Closed Access
Linlin Nie, Majid Khan Majahar Ali, Muhammad Haziq Hasmi, et al.
AIP conference proceedings (2024) Vol. 3203, pp. 060001-060001
Closed Access
Substituting Sugar in Pastry and Bakery Products with Functional Ingredients
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8563-8563
Open Access
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8563-8563
Open Access
Recovery of Wasted Vegetables and Fruits for Food Additives
Eva Dorta, M. Lobo
(2022), pp. 33-60
Closed Access | Times Cited: 1
Eva Dorta, M. Lobo
(2022), pp. 33-60
Closed Access | Times Cited: 1
