OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why do you drink? A means-end approach to the motivations of young alcohol consumers
Sara Fabbrizzi, Nicola Marinelli, Silvio Menghini, et al.
British Food Journal (2017) Vol. 119, Iss. 8, pp. 1854-1869
Closed Access | Times Cited: 22

Showing 22 citing articles:

The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model
Maurizio Lanfranchi, Emanuele Schimmenti, Maria Gabriella Campolo, et al.
Wine Economics and Policy (2019) Vol. 8, Iss. 2, pp. 203-215
Open Access | Times Cited: 47

Consumers' willingness to consume sustainable and local wine in Italy
Nadia Palmieri, Maria Angela Perito
HAL (Le Centre pour la Communication Scientifique Directe) (2020)
Closed Access | Times Cited: 36

Means-End Chain theory: a critical review of literature
Elena Borgardt
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu (2020) Vol. 64, Iss. 3, pp. 141-160
Open Access | Times Cited: 23

4 - Influence of Socioeconomic Activities on House Form and Settlement Patterns Among the Tiv People of Central Nigeria
Aule Thomas Terna, Roshida Binti Abdul Majid, Mahmud Bin Mohd Jusan
Africa Development (2024) Vol. 49, Iss. 2
Open Access | Times Cited: 2

Binge drinking: A review and research agenda
Steven D’Alessandro, Leanne Carter, Cynthia Webster
Journal of Consumer Behaviour (2022) Vol. 22, Iss. 1, pp. 177-198
Open Access | Times Cited: 11

Identification of consumption patterns: an empirical study in millennials
Diana Escandón‐Barbosa, Andrea Hurtado Ayala, Josep Rialp Criado, et al.
Young Consumers Insight and Ideas for Responsible Marketers (2020) Vol. 22, Iss. 1, pp. 90-111
Closed Access | Times Cited: 12

Means-end chain generation with online laddering: A study on vertical farming with consumers in Singapore and Germany
Sara R. Jaeger, Sok L. Chheang, Lone Bredahl
Food Quality and Preference (2022) Vol. 106, pp. 104794-104794
Closed Access | Times Cited: 7

Behind the wine glass: values that guide consumption in Minas Gerais – Brazil
Álvaro Leonel de Oliveira Castro, Luiz Henrique de Barros Vilas Boas, Daniel Carvalho de Rezende, et al.
British Food Journal (2019) Vol. ahead-of-print, Iss. ahead-of-print
Closed Access | Times Cited: 9

The sustainability in alcohol consumption: the “drink responsibly” frontier
Biasino Farace, Andrea Apicella, Angela Tarabella
British Food Journal (2020) Vol. 122, Iss. 5, pp. 1593-1610
Open Access | Times Cited: 8

Cultural priming conditions and decision-making on food consumption: means-end evidence for everyday consumer goods
Byung‐Joon Choi
The Journal of Marketing Theory and Practice (2020) Vol. 28, Iss. 4, pp. 403-417
Closed Access | Times Cited: 8

Comportamento do consumidor de alimentos orgânicos baseado nas relações entre atributos-consequências-valores
Alessandro Silva de Oliveira, Matheus Alberto Rodrigues Silva, Luiz Henrique de Barros Vilas Boas, et al.
Research Society and Development (2022) Vol. 11, Iss. 6, pp. e38411629173-e38411629173
Open Access | Times Cited: 4

Exploring Motivational Factors of Indigenous House Form for Value-Based Development: The Tiv People of Central Nigeria in Context
Thomas Terna Aule, Roshida Binti Abdul Majid, Mahmud Bin Mohd Jusan, et al.
International Journal of Sustainable Development and Planning (2022) Vol. 17, Iss. 2, pp. 683-691
Open Access | Times Cited: 3

Consumer satisfaction and preferences for enhanced chicken egg attributes in Ghana: an application of extended theory of reasoned action and means-end theory
Bismark Amfo, Richard Kwasi Bannor, Abigail Oparebea Boateng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access

The social side of business: content, traffic and visibility
Deiyalí Carpio, Teresa Briz, Beatriz Urbano
Management Decision (2023) Vol. 61, Iss. 10, pp. 3017-3034
Closed Access | Times Cited: 1

Do product features actually add value for consumers? A laddering analysis on new luxury products
Elisa Villani, Alberto Mattiacci
Sinergie Italian Journal of Management (2019), Iss. 107, pp. 65-87
Open Access | Times Cited: 1

The role of preventive education on the effectiveness of responsible drinking campaigns: a qualitative study of university students
Biasino Farace, Angela Tarabella
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2460-2477
Closed Access | Times Cited: 1

May the knowledge of the effects of alcohol consumption influence binge drinking practices? An analysis of focus group data
Biasino Farace, Angela Tarabella
Journal of Substance Use (2023) Vol. 29, Iss. 5, pp. 852-857
Closed Access

Hierarchical value mapping of diners in Macao's casino restaurants
Pui Kuan Tina Fan, Ja Young Choe, Yeseul Na
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 5, pp. 2824-2843
Closed Access

Creating Desire for ‘Undesirables’ by subverting Means-End Chain
Kriti Chadha, Harsh V. Verma
Journal of Business Thought (2017) Vol. 11, Iss. 1, pp. 5-16
Open Access

TENDENCIAS EN MERCADEO SOCIAL (MS)
Aida Ximena León Guatame
Working Papers Maestría en Gerencia Estratégica de Mercadeo (2020) Vol. 1, Iss. 4
Open Access

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