
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies
Umile Gianfranco Spizzirri, Paolino Caputo, Rosa Nicoletti, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 347-371
Closed Access | Times Cited: 3
Umile Gianfranco Spizzirri, Paolino Caputo, Rosa Nicoletti, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 347-371
Closed Access | Times Cited: 3
Showing 3 citing articles:
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 5
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 5
Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
The Unripe Carob Extract (Ceratonia siliqua L.) as a Potential Therapeutic Strategy to Fight Oxaliplatin-Induced Neuropathy
Laura Micheli, Marilena Muraglia, Filomena Corbo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 121-121
Open Access
Laura Micheli, Marilena Muraglia, Filomena Corbo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 121-121
Open Access