Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging themes in food tourism: a systematic literature review and research agenda
Sujood Sujood, Ruksar Ali, Saba Irfan, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 372-408
Closed Access | Times Cited: 19

Showing 19 citing articles:

Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma
Viachaslau Filimonau, Jorge Matute, Hakan Sezerel, et al.
Journal of Sustainable Tourism (2025), pp. 1-26
Open Access
The role of social media in tourists’ conformity and irrational food consumption: Implications for food waste
Yuqi Zhang, Fu‐Chieh Hsu, Lihua Gao
International Journal of Gastronomy and Food Science (2025), pp. 101133-101133
Closed Access
Spirit of place and brand equity: culinary tourism through a Confucian lens
Cheng Li, Yunlang Wang, Meiyu Wang, et al.
British Food Journal (2025)
Closed Access
eWOM communication outcomes in food tourism
Milad Farzin, Rosha Makvandi
Journal of economic and administrative sciences. (2025)
Closed Access
A Quantitative Model to Measure the Level of Culture and Tourism Integration Based on a Spatial Perspective: A Case Study of Beijing from 2000 to 2022
Dandan Xu, Xiangliang Li, Shuo Yan, et al.
Sustainability (2024) Vol. 16, Iss. 10, pp. 4276-4276
Open Access | Times Cited: 4
From traditional to virtual classrooms: unravelling themes and shaping the future of metaverse education
Alisha Waquar, Sujood Sujood, Saima Kareem, et al.
Interactive Technology and Smart Education (2024)
Closed Access | Times Cited: 2
Gastronomy tourism destinations: developing a scale to measure tourists’ perceived attributes
Ganghua Chen, Jingmei Xu, Songshan Huang
Tourism Review (2024)
Closed Access | Times Cited: 2
The use of a semi-qualitative methodology in food tourism re- search: Different ways to satisfy a highly demanding tourist
Juan Antonio Parrilla-González, Julio Vena-Oya, Jesús Barreal-Pernas
European Journal of Tourism Research (2024) Vol. 38, pp. 3809-3809
Open Access | Times Cited: 1
Will the decrease in food availability affect food tourism? A historical and contemporary perspective: horizon 2050 article
Bendegül Okumuş
Tourism Review (2024)
Closed Access | Times Cited: 1
Understanding the use of travel and restaurant platforms through the UTAUT2 model
María García de Blanes Sebastián, Alberto Azuara Grande, José Ramón Sarmiento Guede
British Food Journal (2023) Vol. 126, Iss. 2, pp. 774-794
Open Access | Times Cited: 3
Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Food Security and Tourism
Josué Emmanuel León-González, Elva Esther Vargas Martínez
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 181-200
Closed Access
Articulating Deep Learning and Internet of Things (IoT) in the Hospitality Industry as a Catalyst for Sustainable Consumption and Food Wastage
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep
Orhan Turan, Erkan DAĞLI, Recep Murat GEÇİKLİ, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8549-8549
Open Access
‘Still hungry, not enough’: the past, present, and future of food tourism scholarship
Eerang Park, Sangkyun Kim
Tourism Geographies (2024), pp. 1-11
Closed Access
Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Crafting food destination image in the social media age: dynamics of consumption, experience and culture differences
Muhamad Aizuddin Ibrahim, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Gastronomi turizmi ve sosyal medyaya ilişkin sistematik bir literatür taraması
Rabia Bölükbaş
International Journal of Contemporary Tourism Research (2024)
Open Access
Understanding customers’ food destination image perception post COVID-19 era
Ozan Atsız
Journal of Foodservice Business Research (2023), pp. 1-15
Closed Access
Page 1

Scroll to top