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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Explore, eat and revisit: does local food consumption value influence the destination’s food image?
Vikas Gupta, Antonino Galati, Savita Sharma
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4639-4661
Closed Access | Times Cited: 17

Showing 17 citing articles:

How Do Tourists’ Value Perceptions of Food Experiences Influence Their Perceived Destination Image and Revisit Intention? A Moderated Mediation Model
Yijin Zhu, Li Zhu, Lisheng Weng
Foods (2024) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 8
Could local gastronomy attract tourists to a territory? Analysis of Manabí – Ecuador
Isidro Ignacio Alcívar Vera, Ricardo Rojas, Nuria Huete-Alcocer
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101099-101099
Closed Access
Wine tourism as a catalyst for sustainable competitive advantage: unveiling the role of employee wellbeing and organizational commitment
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2025)
Closed Access
Can food-based self-congruity drive tourist behavioral intentions? The moderating role of food cultural proximity
Mohamed E. Mohamed, Ayman Abdelhakim, Mahmoud Hewedi
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Local food, global journeys: the interplay of food motivations and social media influencing food tourism
Ricardo Godinho Bilro, Sandra María Correia Loureiro, Daniele Baggi
Journal of Foodservice Business Research (2025), pp. 1-26
Closed Access
Bon appetit! Factors influencing consumers’ repurchase intention at food trucks in Malaysia
Nur Sophia Alyssa Nazri, Abdul Hafaz Ngah, Samar Rahi, et al.
Journal of Foodservice Business Research (2024), pp. 1-25
Closed Access | Times Cited: 3
Gastronomy Cities and Their Survival Strategies During the Early and Acute Stages of the Pandemic
Bendegül Okumuş, Belma Suna, İbrahim Giritlioğlu
Journal of Culinary Science & Technology (2024), pp. 1-25
Closed Access | Times Cited: 1
Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products
Sachin Kumar, Vinod Kumar, Vandana Vandana, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4441-4458
Closed Access | Times Cited: 1
Crafting food destination image in the social media age: dynamics of consumption, experience and culture differences
Muhamad Aizuddin Ibrahim, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 1
Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach
Antonios Tiganis, Polymeros Chrysochou
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4093-4107
Closed Access
Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Merve Çetin, Semra AKAR ŞAHİNGÖZ
Advances in Hospitality and Tourism Research (AHTR) (2024)
Open Access
An analytical hierarchical process approach to assessing local food preferences among foreign tourists
Vikas Gupta, Karishma Sharma
British Food Journal (2024)
Closed Access
Measuring organic food consumption experience: scale development and validation
Austin Rong-Da Liang, Tung-Sheng Wang, Yin Yeh, et al.
British Food Journal (2024)
Closed Access
Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
Hasan Önal ŞEYHANLIOĞLU, Merve Hasoğlu
Turismo y Sociedad (2024) Vol. 36, pp. 295-312
Open Access
Decoding ethnic food selection at religious tourism sites: exploring self­congruity and the influence of social media celebrities’ intimate selfdisclosure
Ahmad S. Ajina
Journal of Islamic marketing (2024)
Closed Access
The Influence of Price Value, E-WOM, Subjective Norm, Perceived Behavior Control on Online Purchase Intentions through Attitude
Lily Purwianti, Jason Jason, Edy Yulianto
MEC-J (Management and Economics Journal) (2024) Vol. 8, Iss. 3, pp. 265-284
Open Access
Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty: An application of the stimulus-organism-response model
Vicent Tortosa-Edo, Miguel Ángel Moliner Tena, Miguel Álvarez F.
Cleaner and Responsible Consumption (2024), pp. 100249-100249
Open Access
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