Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Managing brand equity in the brewing sector
Barbara Francioni, Ilaria Curina, Sabrina Hegner, et al.
British Food Journal (2022) Vol. 124, Iss. 13, pp. 501-519
Open Access | Times Cited: 16

Showing 16 citing articles:

Spirit of place and brand equity: culinary tourism through a Confucian lens
Cheng Li, Yunlang Wang, Meiyu Wang, et al.
British Food Journal (2025)
Closed Access
Luxury fashion games are so cool! Predicting awareness, perceived quality, and loyalty
Mariana Berga Rodrigues, Sandra María Correia Loureiro, Maria Inês Romero
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103668-103668
Open Access | Times Cited: 11
Social Media marketing and restaurants’ brand equity after COVID-19: A revitalizing model
Ghaith M. Al-Abdallah, Mariwan Ismael, Latifa Attieh
Journal Of Vacation Marketing (2024)
Closed Access | Times Cited: 1
Methodology of an interpretive structural map construction for social commerce success
Hazel Pijo, Aethyl Aguilar, Mitzie Ann Catarongan, et al.
Engineering Management in Production and Services (2023) Vol. 15, Iss. 3, pp. 101-114
Open Access | Times Cited: 3
How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases?
Ágoston Temesi, Zoltán Lakner, Brigitta Plasek
International Journal of Wine Business Research (2023) Vol. 35, Iss. 4, pp. 521-537
Closed Access | Times Cited: 2
The Effects of Positive Valence and Intensity of Word-Of-Mouth and Advertising on Forming Beer Brand Equity and Purchase Intentions
Edward Wang, Jiayi Lin, Yuting Liao
Journal of Food Products Marketing (2023) Vol. 29, Iss. 8-9, pp. 255-269
Closed Access | Times Cited: 2
Customer-Based Brand Equity Drivers: A Leading Brand of Beer in Estonia
Dafnis N. Coudounaris, Peter Björk, Tõnis Mets, et al.
Administrative Sciences (2024) Vol. 14, Iss. 4, pp. 61-61
Open Access
Model Struktural Hubungan Dimensi Consumer-Based Brand Equity dan Keputusan Pembelian Pizza Hut
Isbandriyati Mutmainah, Iis Anisa Yulia, Amelia Gunawan
Journal of Management and Business Review (2024) Vol. 21, Iss. 1, pp. 60-81
Open Access
Peningkatkan Kinerja Industri Kerajinan Batik Melalui Penguatan Sumber Daya Manusia Hijau (Studi Literatur)
Tri Eko YudiandriS, Agung Sulistyo
Jurnal Ilmiah Metansi (Manajemen dan Akuntansi) (2024) Vol. 7, Iss. 1, pp. 39-52
Open Access
Young consumers' insights on brand association, brand awareness, perceived quality, brand image, brand loyalty and brand equity
Thiruchelvi Arunachalam, M. Sivakumar, Ashvadharani Raveendran
(2024), pp. 428-436
Open Access
‌‌تأثير الصورة الذهنية للعلامة التجارية وتجربتها على قيمة العلامة التجارية: الدور الوسيط لولاء عملاء الهواتف الذكية تجاه العلامة التجارية
محمد صبحي أحمد أبو الدهب, بسمة أحمد عبد الحافظ يعقوب, هيثم محمد عبد العزيز جبريل
المجلة العلمية للدراسات التجارية والبيئية (2024) Vol. 15, Iss. 2, pp. 197-262
Open Access
EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
Danijela Pantović, Marija Kostić, Marijana Seočanac, et al.
Ekonomika poljoprivrede (2024) Vol. 71, Iss. 3, pp. 909-922
Open Access
What happens after product rebranding: understanding the interrelational effect of brand attachment, brand distinctiveness and consumer attitudes on brand loyalty
Isaac Mensah, Yaw Brew
African Journal of Economic and Management Studies (2023) Vol. 15, Iss. 3, pp. 366-379
Closed Access | Times Cited: 1
INFLUENCE OF ANTECEDENTS OF BRAND EQUITY ON THE FAST FOOD INDUSTRY.
Afifah Wulandari, Fatik Rahayu
Jurnal Ekonomi Trisakti (2023) Vol. 3, Iss. 2, pp. 2611-2620
Open Access
Impact of EWOM on Purchase Intentions by Mediating Brand Image, Satisfaction and Trust in E-commerce in Indonesia
Rizni Aulia Qadri, Fitriana Aidnilla Sinambela, Ana Ana
Wiga Jurnal Penelitian Ilmu Ekonomi (2023) Vol. 13, Iss. 2, pp. 138-152
Open Access
The Impact of Internal and External Factors on the Impairment of Goodwill
Natalia Prodanova, Olga Tarasova, Alfiia Khasanova, et al.
Cadernos de Educação Tecnologia e Sociedade (2023) Vol. 16, Iss. 4, pp. 1208-1217
Open Access
Page 1

Scroll to top