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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
O. Güney, Levent Sangün
British Food Journal (2021) Vol. 123, Iss. 7, pp. 2307-2320
Closed Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Exploring the Interrelationship between COVID-19 Phobia, Work–Family Conflict, Family–Work Conflict, and Life Satisfaction among School Administrators for Advancing Sustainable Management
Turgut Karaköse, Ramazan Yirci, Stamatios Papadakis
Sustainability (2021) Vol. 13, Iss. 15, pp. 8654-8654
Open Access | Times Cited: 140
Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis
Jianli Geng, Shamsheer ul Haq, Jaffar Abbas, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 74
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 91
Intergenerational influence on sustainable consumer attitudes and behaviors: Roles of family communication and peer influence in environmental consumer socialization
Oguzhan Essiz, Carter A. Mandrik
Psychology and Marketing (2021)
Open Access | Times Cited: 67
Waste management beyond the COVID-19 pandemic: Bibliometric and text mining analyses
Meisam Ranjbari, Zahra Shams Esfandabadi, Sneha Gautam, et al.
Gondwana Research (2022) Vol. 114, pp. 124-137
Open Access | Times Cited: 66
Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust
Sheeba Hamid, Mohd Azhar, Sujood Sujood
British Food Journal (2022) Vol. 125, Iss. 1, pp. 112-131
Closed Access | Times Cited: 52
Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food
Muhammad Asad Ghufran, Sumran Ali, Fitri Rini Ariyesti, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104561-104561
Closed Access | Times Cited: 41
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 36
Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Energies (2021) Vol. 14, Iss. 17, pp. 5566-5566
Open Access | Times Cited: 53
Analyzing the impact of Covid-19 on sustainable fashion consumption with a model based on consumer value perceptions
Nazan Okur, Canan Sarıçam, Aleyna Rumeysa Iri, et al.
Journal of Fashion Marketing and Management (2023) Vol. 27, Iss. 5, pp. 826-850
Closed Access | Times Cited: 21
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 6
Consumer Behavior and Sustainability: Exploring Italy's Green Cosmetics Market with Prickly Pear Seed Oil
Giuseppe Timpanaro, Giulio Cascone
Heliyon (2025), pp. e42233-e42233
Open Access
Food safety knowledge among adult consumers in Bangladesh: a COVID-19 comparative study
Rakia Ishra, Saif Sharif, Jeffrey Soar, et al.
British Food Journal (2025) Vol. 127, Iss. 13, pp. 96-113
Closed Access
Determinants of generation Z consumers’ mobile online shopping apps continuance intention to use during COVID-19 and beyond—an empirical study
Sabakun Naher Shetu
Future Business Journal (2025) Vol. 11, Iss. 1
Open Access
Impacts of Covid‐19 pandemic on consumer behavior in Turkey: A qualitative study
Aybegüm Güngördü Belbağ
Journal of Consumer Affairs (2021) Vol. 56, Iss. 1, pp. 339-358
Open Access | Times Cited: 37
The impact of COVID-19 on food management in households of an emerging economy
Raife Meltem Yetkin Özbük, Ayşen Çoşkun, Viachaslau Filimonau
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101094-101094
Open Access | Times Cited: 32
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 25
Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania
Anca Monica Brata, Aurelia-Ioana Chereji, Vlad Dumitru Brata, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12712-12712
Open Access | Times Cited: 25
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary
Tamás Madarász, Enikő Kontor, Emese Antal, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 872-872
Open Access | Times Cited: 22
Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers
Vijay Amrit Raj, Siddharth Shankar, Sahil Singh Jasrotia
Social Responsibility Journal (2023) Vol. 20, Iss. 2, pp. 243-260
Closed Access | Times Cited: 14
Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States
Ramu Govindasamy, Figen Ceylan, Burhan Özkan
Horticulturae (2025) Vol. 11, Iss. 1, pp. 84-84
Open Access
Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
Eat green, be healthy: Gen-Z’s green food purchase intention – moderated by greenwash and fear of pandemic recurrence
Yi Zhang, Farzana Quoquab, Jihad Mohammad, et al.
British Food Journal (2025)
Closed Access
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
British Food Journal (2021) Vol. 124, Iss. 9, pp. 2921-2936
Closed Access | Times Cited: 29
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